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Canning & Preserving Books
Below you will find a nice selection of books about Canning, Preserving, Pickling, Freezing and Root cellars.
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Beginner's Guide to Preserving Food at Home, The Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables.
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Item No. BkBGPFH
$14.95
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Big Book of Preserving the Harvest, The Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits,..
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Item No. BkBBPH
$18.95
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Canning and Preserving Your Own Harvest An Encyclopedia of Country Living Guide Estate of Carla Emery
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Item No. BkCPH
$16.95
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Keeping the Harvest Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year with these simple, yet satisfying home-preserving techniques.
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Item No. BkKTH
$14.95
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Making & Using Dried Foods Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it's never been simpler to dry and store fruits, vegetables, grains, meats, and herbs.
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Item No. BkMNUDF
$14.95
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Pickles & Relishes From Apples to Zucchini, 150 Recipes for Preserving the Harvest.
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Item No. BkPNR
$10.95
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Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling.
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Item No. BkPEUP
$19.95
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Root Cellaring Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully use...
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Item No. BkRC
$14.95
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The real secret of patience is to find something to do in the meantime.
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