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The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Carol W. Costenbader

Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.

Paperback
352 pages

 Item No. BkBBPH

$18.95

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