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Corn
140 Recipes: Roasted, Creamed, Simmered & More
by Olwen Woodier
Nothing is more sublime than the first fresh corn of the season, slathered with butter and lightly salted. But don't stop there! Imagine hot cornbread porridge on an icy morning, savory corn chowder after a day in the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. Corn is remarkably versatile, complementing everything from casseroles to frittatas, souffles to shepherd's pie.
Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to prepare corn and its kin so that it can be enjoyed all year long. This book has 140 easy to prepare recipes and also entertains and educates you with the history of corn, nutritional information, a cook's primer on corn varieties, and special grower and chef profiles.
Paperback 192 pages
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Item No. BkCor
$12.95
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