 |
Pickles & Relishes
From Apples to Zucchini, 150 Recipes for Preserving the Harvest
by Andrea Chesman
These 150 quick-and-easy recipes turn bumper crops into mouth watering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
Turn bumper vegetable crops into mouth watering pickles and relishes as tasty as Grandmother used to make - in much less time, and with less salt and no chemical additives. Now, even novices can make perfect pickles!
New recipes for today's cooks include:
- Freezer pickles that can be prepared in less than half an hour.
- Traditional dill crock pickles, including no-fail Half-Sours
- Refrigerator pickles that require no canning
- Salt-free pickles for dieters
- Variations on old favorites, including bread and butter, sunshine pickles, dilly beans, piccadilli, and chutney
- Pickles and Relishes made from all sorts of fruits and vegetables, from apples to zucchini
- Recipes Grandmother never heard of - Sweet Pickled Pears, Curry Dills, No-Salt Hot Sesame Parsnips, Curry Pickle Slices, and More!
- Illustrated, step by step pickling methods
Paperback 160 pages
|
Item No. BkPNR
$10.95
|