90 - 105 days. Amish Pie Pumpkin is a good processing pumpkin with 5" thick flesh that is excellent for making pies. Average 60 - 80 lbs. Heirloom from an Amish gardener in the Maryland Mountains.
25 Seeds per pack
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120 days. Big Max Open Pollinated Pumpkins can weigh up to 100 lbs! Fresh market and home garden with skin that is a pink orange in color.
25 Seeds per pack
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90 days. Casper Open Pollinated Pumpkin is a unique white skinned pumpkin with a mild flavor that is great for pies. Casper is smoother with less ribbing than other white varieties.
25 Seeds per pack
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Best Seller!
54 days. Connecticut Field Open Pollinated Pumpkin have a flavorful flesh good for canning and processing. The bottom of Connecticut Field is flat so they sit flat and won't roll over which makes them great for fall decorations.
25 Seeds per pack
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115 days. Howden Open Pollinated Pumpkin is a big beautiful pumpkin we highly recommend. They have a very uniformed symmetrical shape and weigh in the 20 - 25lb range. Howden has a hard ridged orange skin and is a very good keeper.
25 Seeds per pack
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95 - 100 days. Jarradale Pumpkin is a superb eating pumpkin from Australia similar to Sweet Meat. Very deeply ribbed 12 - 20 lb pumpkins have a hard blue grey skin with orange yellow sweet dry stringless flesh. Jarradale is excellent for baking pies and is an excellent keeper.
25 Seeds per pack
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71 - 108 days. Long Island Cheese has flattened deeply ribbed, buff colored fruits with deep orange sweet flesh that is excellent for pies. Long Island Cheese has 6 - 10 lb fruits store well and is named for its resemblance to a wheel of cheese. This heirloom Pumpkin is long remembered as a great pie pumpkin by people in the New York and New Jersey area.
25 Seeds per pack
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Best Seller!
90 days. Small Sugar Open Pollinated Pumpkin is the favorite for pies and canning. Small Sugar has 6 - 8 lbs fruit that has an orange rind and flesh.
25 Seeds per pack
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