St Clare Heirloom Seeds - Heirloom and Open-Pollinated Garden Vegetable Garden Seeds
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St. Clare Heirloom Seeds
Specializing in Non-GMO, Non-Hybrid, Non-Treated Heirloom and
Open Pollinated Vegetable, Flower, and Herb Garden Seeds
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St. Clare Heirloom Seeds - Heirloom Open Pollinated Vegetable Garden Seeds.
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Broccoli Baked Potatoes

Recipe Summary:

  • Preparation Time: 1 hour, 30 minutes
  • Number of Servings: 6
  • Cups of Fruits and Vegetables Per Person: 1.00

    • Ingredients:

  • 6 medium Idaho potatoes
  • 3 stalks broccoli
  • 1/4 cup skim milk
  • 1 cup shredded light cheddar cheese
  • 1/8 tsp pepper

    • Directions:
    First wash the potatoes. Make shallow cuts around the middle as if you were cutting the potatoes in half lengthwise. Bake at 350°F for 30 - 60 minutes until done. Peel broccoli stems and Steam whole stalks just until tender and chop finely. Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli. Add milk, 3/4 cup cheese and pepper. Mash together until the mixture is pale green with dark green flecks. Heap into the potato jackets and sprinkle with remaining cheese. Return to oven to heat through (about 15 minutes).
















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    We thank you for visiting our site, and hope you will be pleased with your purchase. We strive to bring you the highest quality heirloom and open-pollinated garden vegetable seeds, non-hybrid, non-genetically modified (non-GMO), and completely untreated with unhealthy chemicals. That is our pledge to you our valued customer, we will never knowingly buy or sell genetically modified (GMO) or hybrid seeds. We work very hard to ensure that you can have confidence knowing that the seeds your heirloom open-pollinated plants create will give you the same heirloom open-pollinated vegetable variety next season (when given proper isolation from cross-pollination of course!), and that they will be pure, healthy vegetable garden seeds! Happy Gardening!