Sweet Pepper – Organic California Wonder 300

$3.29

41 in stock

SKU: PpCW3Org Category:

Description

25 Organic Seeds per pack

(a.k.a. California Wonder 300 TMR) (Capsicum annum) 73-76 days.       A wonderful variety of Organic open-pollinated sweet bell pepper, producing high yields of heavy, smooth, thick walled peppers. The Organic California Wonder 300 Sweet Bell Peppers reach 4-4½” in length by 3½-4″ wide. Fruits are blocky and 4 lobed, turning from a glossy dark green to red at maturity. Excellent at either the green or red stage. Thick crisp flesh has a mild and pleasant flavor. Great raw, with dip, or in salads. Makes a perfect stuffing bell pepper. Also delicious chopped up with eggplant, tomatoes, garlic, and onions in a casserole with your favorite spaghetti sauce like my mother-in-law makes it! Organic California Wonder 300 Sweet Bell Peppers are high in Vitamins A and C! This bell pepper does well in cooler climates with shorter growing seasons. Disease Resistance: Tobacco Mosaic Virus.

Planting Instructions for Organic California Wonder 300 Sweet Pepper Seeds

Organic California Wonder 300 Sweet Peppers are heat loving plants that are easy to grow, and do well in a variety of climates. Start Organic California Wonder 300 Pepper seeds indoors 8-10 wks before the last frost. Soaking Pepper seeds for 2-8 hrs before planting helps speed germination. Plant ¼” deep in chosen containers. Germination will occur in 8-25 days at 75-90°F. Keep soil evenly moist (not soaked) for best germination. Harden off Organic Heirloom / Open Pollinated Pepper plants, then transplant to garden about 2-4 weeks after the last frost date. Plant in full sun, spacing about 12-18″ apart, in rows 24-30″ apart. Harvest can occur when Organic Heirloom / Open Pollinated Peppers are firm and full sized, but still green, or when mature and full color for the variety (mature peppers can deteriorate quickly so keep a careful eye at harvest time). The less green the Heirloom / Open Pollinated Pepper the sweeter the flavor. It is best to use a knife or pruning clippers when harvesting to avoid damage to plant.

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