Description
50 Seeds per pack
(Phaseolus vulgaris)
Days to Maturity: 70(shell) – 90(dry) days.
Yellow Eye Bean, a cherished heirloom with deep New England roots, was first released for sale by the iconic D.M. Ferry & Co. in the 19th century. This variety quickly became a staple in traditional dishes like baked beans, offering a timeless link to early American cuisine.
The beans are medium-sized, creamy white with a striking mustard-yellow “eye” surrounding the hilum. Their smooth texture and mild, nutty flavor make them an excellent choice for a wide range of dishes, whether served alone or combined with other ingredients.
Yellow Eye Beans grow on bushy, compact plants reaching about 18–24 inches tall, making them well-suited for gardens of any size. They thrive in full sun and prefer well-drained soils, adapting readily to a variety of climates. This high-yielding and easy-to-grow variety is a reliable favorite for both novice and experienced gardeners.
In the kitchen, Yellow Eye Beans excel in slow-cooked stews, soups, and casseroles, absorbing flavors beautifully while retaining their shape. They’re a classic choice for baked beans and a hearty addition to grain bowls or salads.
This variety is renowned for its excellent storage qualities, keeping for months when dried and stored properly, ensuring a pantry staple that lasts through the seasons. High in protein and fiber, Yellow Eye Beans are as nutritious as they are delicious.
Disease Resistance: Resistant to common bean mosaic virus.
Planting Instructions for Yellow Eye Bean Seeds
Sow Yellow Eye beans 1-2″ deep, 2-6″ apart, in rows 18-36″ apart, in full sun after danger of frost. Soaking bean seeds in water 1-2 hours before planting speeds germination. Germination occurs in 4-16 days in soil 60-85°F. Provide support for heirloom pole bean varieties. For heirloom snap beans, harvest when beans are 3-6″ long. For dry beans, leave pods on plants until pods are dry, brown, and crisp, and beans are hard and rattle in pod, if more drying is needed when danger of frost has arrived, pick pods or pull entire plant and hang upside down to dry further.
FAQ:
What is the historical or notable background of Yellow Eye Bean?
Yellow Eye Bean, a cherished heirloom with deep New England roots, was first introduced for sale by the iconic D.M. Ferry & Co. in the 19th century. It has a rich history as a staple in early American cuisine, especially in traditional dishes like baked beans.
How would you describe the flavor profile of Yellow Eye Bean?
Yellow Eye Beans have a mild, nutty flavor and a smooth texture, making them a versatile choice for both simple and complex dishes.
What does Yellow Eye Bean look like?
The beans are medium-sized, creamy white with a striking mustard-yellow “eye” encircling the hilum, creating a visually appealing contrast.
What are the growth habits and garden appeal of Yellow Eye Bean?
Yellow Eye Beans grow on bushy, compact plants that reach about 18–24 inches tall. Their high yields and adaptability to various climates make them an excellent choice for gardens of any size.
What climate conditions are ideal for growing Yellow Eye Bean?
This variety thrives in full sun and prefers well-drained soils. It is adaptable to a range of climates, making it a reliable option for many gardeners.
What are the common culinary uses for Yellow Eye Bean?
Yellow Eye Beans are ideal for slow-cooked stews, soups, casseroles, and the classic baked bean recipe. They also work well in grain bowls, salads, and dishes where they can absorb flavorful seasonings.
How should Yellow Eye Bean be stored and practically used?
Dried Yellow Eye Beans store exceptionally well for months when kept in a cool, dry place, making them a reliable pantry staple.
What vitamins or nutrients does Yellow Eye Bean contain?
Yellow Eye Beans are high in protein and fiber, offering significant nutritional benefits and supporting a healthy diet.
Does Yellow Eye Bean have any notable disease resistance?
Yes, Yellow Eye Beans are resistant to common bean mosaic virus, making them a resilient and dependable choice for growers.
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