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Pumpkin – Connecticut Field

$2.25

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25 Seeds per pack

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SKU: PuCoF Categories: ,

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(Cucurbita pepo) 100 days.       Connecticut Field Open Pollinated Pumpkin have a flavorful flesh good for canning and processing. The bottom of Connecticut Field is flat so they sit flat and won’t roll over which makes them great for fall decorations.

Planting Instructions for Connecticut Field Pumpkin Seeds

Connecticut Field Pumpkins are a warm season crop, sensitive to frost and light freezes. Start heirloom pumpkins indoors 3-4 weeks. before the last frost date in cooler climates or direct seed outdoors after danger of frost. Plant or transplant pumpkins to full sun. To direct seed, plant 4-5 pumpkins seeds 1″ deep, 6-8″ apart in a circle at the center of 3′ diameter hills, with a trench around each hill to aid water in reaching the root system. Thin to best 2-3 plants in each hill at the set of true leaves. Or plant Connecticut Field pumpkin seeds in rows 1″ deep, 2-3′ apart. Space rows and hills 6-10′ apart. Germination should occur in 5-10 days in soil 65-85°F. Keep soil just damp during germination, or seeds may rot. Harvest heirloom pumpkins when the rind has hardened and finger nail requires pressure to pierce rind. Leave 3-4″ stem on when cutting from the plant for longer storage.

 

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St. Clare Heirloom Seeds are proud signers of The Safe Seed Pledge: “Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.” ×
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