Serving up the Harvest: 175 Recipes Celebrating the Goodness of Fresh Vegetables
Savor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring’s first Peas and New Potato Salad to autumn’s sweet Carmelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!
Paperback: 512 Pages
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