Description
50 Seeds per pack
(a.k.a. Early Green Waltham 29) (Brassica oleracea) 74 days from transplant. Plants develop to mature in cold weather, bred to withstand the increasing cold of fall maturity. Waltham 29 Broccoli will continue to sprout lateral buds for 6-8 weeks after cutting main head. Great variety for freezing. Bred by University of Massachusetts, Waltham Field Station, Waltham, MA around 1950. Drought tolerant, widely adapted.
Planting Instructions for Waltham 29 Broccoli Seeds
Heirloom / Open Pollinated Broccoli lacks tolerance to extreme heat. Direct seed Broccoli in the spring or start indoors 4-6 wks before the last frost. Plant seeds ½” deep in full sun, 4-6″ apart, in rows 18-36″ apart, when outdoor temperatures have reached 50°F. Germination usually occurs in 5-17 days in soil 55-75°F. Heirloom Broccoli plants should be thinned to 12-24″. Harvest center head before flower buds open, then harvest side shoots frequently for continuous production.
FAQ:
How long does Waltham 29 Broccoli take to mature?
Waltham 29 Broccoli typically matures in about 74 days after transplanting, making it a relatively quick-growing variety.
What makes Waltham 29 Broccoli suitable for fall planting?
This variety is bred to mature as temperatures cool in the fall, making it ideal for gardeners looking to extend their growing season into cooler months.
Will Waltham 29 Broccoli continue to produce after the main head is harvested?
Yes, after the main head is cut, Waltham 29 Broccoli will sprout lateral buds for an additional 6-8 weeks, providing an extended harvest.
Is Waltham 29 Broccoli suitable for freezing?
Yes, this variety is excellent for freezing, allowing gardeners to preserve its flavor and nutrition for later use.
What are some unique characteristics of Waltham 29 Broccoli?
Developed by the University of Massachusetts around 1950, this variety is drought-tolerant, widely adapted, and can withstand cool fall temperatures, making it a resilient choice for various climates.
William Tietz (verified owner) –
Very weather dependent.
Clyde Young (verified owner) –
I think I’m still learning my gardening skills, ergo, I’m not sure if the Broccoli will survive at this point. I have really sandy/rocky soil so that probably doesn’t help.
Katcha and Bill (verified owner) –
This variety sprouts well and grows within our garden spaces. We mainly enjoy it in stir fry meals so the smaller heads that continue to produce after cutting is a good thing for us.
Lisa (verified owner) –