Description
250 Seeds per pack
(Daucus carota) Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi)
Days to Maturity: 65-68 Days
First introduced to the U.S. by the Peter Henderson Company in 1876, the Parisian Carrot is a historic variety that originated in France, where it was cultivated for its suitability to rocky and heavy soils. This charming, petite carrot quickly became a gardener’s favorite for its versatility and adaptability.
With a unique, round shape resembling a small orange radish, Parisian Carrots measure just 1–2 inches in diameter. Their smooth skin and bright, deep-orange color make them a delightful addition to any harvest basket. The plants are compact, with feathery green tops reaching 8–12 inches tall, perfect for small gardens, containers, or urban spaces.
Boasting a sweet, mild flavor with crisp texture, these carrots are as delicious fresh from the garden as they are in the kitchen. They’re ideal for roasting, snacking, or pickling, adding a touch of gourmet flair to any meal.
The Parisian Carrot thrives in full sun and performs well even in clay or rocky soils where longer-rooted varieties struggle. Its fast-growing habit means you can enjoy multiple plantings in a single season, particularly in cooler climates.
This variety doesn’t store as long as larger carrots but keeps well for a few weeks when harvested young and stored in a cool, dry place. High in vitamins A and C, Parisian Carrots are as nutritious as they are charming.
Planting Instructions for Parisian Carrot Seeds
Parisian Carrots grow best in well prepared, deeply worked, loose soil. Direct seed Carrots in full sun or part shade (in hot climates), from early spring-summer , ¼ – ½” deep, approx. 4 seeds per inch, in rows 12-16″ apart. Germination occurs in 6-21 days at temperatures of 50-75° F. Thin the plants to 1-3″ apart. To prevent green shoulders you can hill 1-2″ of soil around plants when 7-10 leaves have formed. A good mulch of organic material (such as grass clippings) is very beneficial once carrots are established. Harvest when Heirloom / Open Pollinated carrots have brightened in color, when color has deepened.
FAQ:
What is the historical or notable background of Parisian Carrot?
Parisian Carrot, a historic variety originating in France, was first introduced to the U.S. by the Peter Henderson Company in 1876. It gained popularity for its ability to thrive in rocky and heavy soils, making it a favorite among gardeners.
How would you describe the flavor profile of Parisian Carrot?
Parisian Carrots boast a sweet, mild flavor with a crisp texture, making them enjoyable both raw and cooked.
What does Parisian Carrot look like?
These carrots are petite and round, resembling small orange radishes, and measure just 1–2 inches in diameter. They have smooth skin and a bright, deep-orange color.
What are the growth habits and garden appeal of Parisian Carrot?
Parisian Carrots grow on compact plants with feathery green tops reaching 8–12 inches tall. They are perfect for small gardens, containers, or urban spaces and thrive in challenging soil conditions like clay or rocky terrain.
What climate conditions are ideal for growing Parisian Carrot?
Parisian Carrots perform best in full sun and cooler climates. They are especially suited for soils where longer-rooted varieties struggle and allow for multiple plantings in a single season.
What are the common culinary uses for Parisian Carrot?
These carrots are ideal for roasting, snacking, or pickling and add a gourmet touch to dishes. They’re equally delicious fresh from the garden.
How should Parisian Carrot be stored and practically used?
Parisian Carrots don’t store as long as larger carrots but keep well for a few weeks when harvested young and stored in a cool, dry place.
What vitamins or nutrients does Parisian Carrot contain?
Parisian Carrots are high in vitamins A and C, making them a nutritious addition to your diet.
Does Parisian Carrot have any notable disease resistance?
While not specifically disease-resistant, the Parisian Carrot’s adaptability to challenging soils helps reduce stress-related vulnerabilities in less-than-ideal growing conditions.
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