Description
250 Seeds per pack
(Brassica oleracea L. Acephala ) Morris Heading Collards (A.K.A. Morris Cabbage Collards, Morris Headed Collards)
Days to Maturity: 70-90 Days
Morris Heading Collards, first introduced to the U.S. in 1893 by the renowned seed company, D. M. Ferry & Co., have long been a favorite among gardeners and cooks alike. This classic Southern variety was specifically bred to form tight, cabbage-like heads, a trait that distinguishes it from the more typical, loose-leafed collard greens. Developed for its superior quality and consistency, it has remained a reliable choice for home gardeners for over a century.
The flavor of Morris Heading Collards is rich, earthy, and mildly sweet, with a robust green taste that stands out in any dish. Whether prepared as a side dish, added to soups, or cooked with ham hocks for a traditional Southern meal, these collards offer a comforting, satisfying flavor.
This variety produces large, dark green leaves that grow in a compact, head-like formation, with each plant reaching about 18–24 inches in height. The leaves themselves are broad and smooth, with a sturdy, crisp texture that holds up well during cooking. The heads, though not as tightly packed as those of cabbage, are nonetheless impressive in their uniformity and density.
Morris Heading Collards grow best in full sun, where they thrive in the warm, long growing seasons typical of Southern climates. Though hardy and tolerant of a range of conditions, they do particularly well in well-drained, fertile soil and benefit from regular watering to keep the leaves tender.
In the kitchen, these collards are a versatile staple. They are excellent when sautéed with onions and garlic, with bacon and cooked in the bacon grease, used in stews, or simply boiled with a splash of vinegar. They also freeze well, making them a great choice for preserving after harvest.
These collards are a good source of vitamins A, C, and K, along with folate and fiber, contributing to their reputation as both a nutritious and hearty addition to the garden.
Disease Resistance: Resistant to Downy Mildew and Fusarium Wilt.
Planting Instructions for Morris Heading Collards Seeds
Morris Heading Collards are a cold hardy member of the cabbage family. Collards can be started from seed in early Spring when the soil temperature has reached 55-75°F, about 6-8 weeks before last frost, or for a Fall crop, plant mid-June to mid-July. Plant Collard seeds in full sun, ½” deep, a few seeds together (or more thickly if you want to use thinned young plants for an early crop), every 18-24″, in rows 18-24″ apart. Collards seeds should germinate in 5-17 days. When Collard plants reach 3″, thin to the strongest plant in each group 18-24″ apart.
Start picking individual Collard leaves about 2 mos. after planting. Harvest Collards as needed, or pick and store in the refrigerator for a few days max. Collards usually survive into winter, down to 10°F, for a continued harvest. Collards tend to taste best after some frost exposure in fall!
FAQ:
What is the historical or notable background of Morris Heading Collards?
Introduced in 1893 by D. M. Ferry & Co., this Southern classic was bred for compact, cabbage-like heads and has been a favorite among gardeners and cooks for over a century.
How would you describe the flavor profile of Morris Heading Collards?
These collards have a rich, earthy flavor with a mildly sweet, robust green taste that shines in Southern dishes like stews or sautéed with bacon.
What does Morris Heading Collards look like?
Morris Heading Collards have large, dark green leaves that form compact, head-like clusters. Plants grow 18-24 inches tall, with broad, smooth, and crisp leaves.
What are the growth habits and garden appeal of Morris Heading Collards?
They grow upright, making them great for smaller gardens. They thrive in full sun, producing uniform, dense heads and sturdy leaves.
What climate conditions are ideal for growing Morris Heading Collards?
These collards thrive in warm, long growing seasons with full sun, well-drained soil, and regular watering.
What are the common culinary uses for Morris Heading Collards?
They’re perfect for sautéing, adding to soups, or cooking with ham hocks. They also freeze well for future use.
How should Morris Heading Collards be stored and practically used?
Store them in the fridge for a few days or freeze them for long-term storage. Cook fresh or frozen for the best results.
What vitamins or nutrients do Morris Heading Collards contain?
They’re rich in vitamins A, C, and K, along with fiber and folate, making them a nutritious addition to meals.
Does Morris Heading Collards have any notable disease resistance?
Yes, they are resistant to Downy Mildew and Fusarium Wilt, ensuring a healthy, productive crop.
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