Description
25 Seeds per pack
Bush Crop – Cucumber
Days to Maturity: 55 Days
Sun Requirements: Full sun to light shade
Botanical Name: (Cucumis sativus)
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An open-pollinated heirloom, Bush Crop cucumber was specially developed for gardeners working with limited space, offering a compact, bush-like growth habit without sacrificing productivity. Unlike traditional vine varieties, it stays neatly contained—reaching about 24 inches tall with a 3-foot spread—making it ideal for container gardening, raised beds, or tight garden plots where trellising isn’t practical.
This heat-loving plant thrives in full sun, setting forth a generous yield of deep-green cucumbers that reach 6 to 8 inches in length. The fruit is crisp with a mild, sweet flavor and a pleasantly tender texture—excellent for fresh eating, slicing into salads and sandwiches, or turning into crunchy homemade pickles.
Rich in vitamin K, vitamin C, beta-carotene, and minerals like potassium and magnesium, Bush Crop cucumbers offer a nutritious and delicious addition to any garden—whether tucked into a patio pot or set in a row in the garden, they fit beautifully into any growing space and make an indispensable choice for space-saving gardeners.
Disease Resistance: Scab.
Planting Instructions for Bush Crop Cucumber Seeds
Bush Crop Cucumbers are heat loving, frost sensitive vines. Plant heirloom cucumber seeds in full sun, ½ – ¾” deep, in 1′ diameter hills of 4-6 seeds each, 3-4′ apart. Germination occurs in 4-13 days in soil 70-95°F. Thin to 1-2 plants per hill. In short season climates you can start cucumber seeds indoors 3 weeks before last frost, in individual peat pots at least 3½” across. Harden off heirloom Bush Crop cucumbers plants for 1 week before setting out. Harvest regularly for continuous production, making sure to pick overripe cucumbers that were missed. Heirloom slicing cucumbers are best when uniformly green, firm and crisp. For pickles harvest cucumbers when 2-6″ according to preference.
FAQ:
What is the historical or notable background of Bush Crop Cucumber?
Bush Crop is an open-pollinated heirloom developed specifically for gardeners with limited space. Unlike vining cucumbers, it was bred to maintain a compact, bush-like shape while still delivering excellent yields, making it a longtime favorite for space saving gardeners.
How would you describe the flavor of Bush Crop Cucumber?
Bush Crop cucumbers have a mild, sweet flavor and a crisp, tender texture. They’re especially enjoyable fresh, offering a refreshing flavor that's perfect for salads, sandwiches, or simply snacking fresh from the garden.
What does Bush Crop Cucumber look like, and how does it grow?
This variety grows as a tidy, bushy plant reaching about 24 inches tall with a spread of up to 3 feet. The cucumbers are deep green, typically growing 6 to 8 inches long, and have a classic straight shape—ideal for slicing or even pickling.
How much can I expect to harvest, and when is the best time to pick Bush Crop Cucumbers?
Bush Crop cucumbers mature in about 55 days, producing generously throughout the season. Harvest regularly to encourage continued production, picking fruits when they are 6 to 8 inches long for slicing or smaller—2 to 6 inches—if you prefer pickles.
When is the best time to plant Bush Crop Cucumber?
Plant after all danger of frost has passed and soil temperatures have warmed to 70–95°F. In shorter growing seasons, you can start seeds indoors about 3 weeks before the last frost and transplant once the plants are hardened off.
What are the common culinary uses for Bush Crop Cucumbers?
Bush Crop is incredibly versatile—great for slicing into salads, layering on sandwiches, or enjoying fresh on a veggie tray. They also make excellent pickles.
What’s the best way to store Bush Crop Cucumbers after harvest?
For optimal freshness, wash and dry the cucumbers, wrap them in a paper towel, place them in a breathable plastic bag, and store them in the crisper drawer of your refrigerator. If you’re looking to preserve them longer, Bush Crop cucumbers are also excellent for canning—turn them into homemade pickles for a crunchy treat that lasts well beyond the season.
What nutrients does Bush Crop Cucumber provide?
Bush Crop cucumbers are a healthy addition to your diet, packed with vitamin K and C, beta-carotene, and essential minerals like potassium and ., all contributing to hydration and overall wellness.
Does Bush Crop Cucumber have any notable disease resistance?
Yes, this variety is resistant to scab, a common cucumber disease that can cause unsightly blemishes on the fruit and reduce overall yield. This resistance helps ensure your cucumbers stay healthy, smooth, and visually appealing throughout the growing season.
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Trudy Wang (verified owner) –
ditto
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Elizabeth C. (verified owner) –
Waiting to plant…..I anticipate a great crop
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