Beginner’s Guide to Edible Herbs


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The Beginner’s Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

Charles W.G. Smith

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting recipes, and beautiful full-color photographs by Saxon Holt will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. A great gift for any herb lover.


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