Description

The Gardener’s A-Z Guide to Growing Organic Food

Tanya L. K. Denckla

Enjoy guaranteed organic produce with this comprehensive plant-by-plant reference for how to select, grow, harvest, and store more than 765 varieties of vegetables, herbs, fruits, and nuts. Also included are more than 100 up-to-the-minute organic remedies for 201 diseases and pests. This is the book to demystify the complex organic systems of the organic vegetable garden, and make healthful vegetable gardening easier and more fun.