Description
250 Seeds per pack
(Allium ampeloprasum) 80 – 150 days. Giant Musselburgh Open Pollinated Leek is extremely hardy with 9″ to 15″ tall tender white stalks that are 2″ – 3″ in diameter. Medium dark green fan shaped leaves have a mild flavor. Giant Musselburgh stands up well to the winter.
Planting Instructions for Giant Musselburgh Leek Seeds
Giant Musselburgh leeks are a cool season biennial grown as an annual, thriving in well-worked, composted, well-drained soil, and lots of water. Usually heirloom Leeks are planted in fall in the South and the spring in the North. Leeks can be direct seeded or greenhouse started (to yield larger plants). To start indoors, plant leek seeds 8-10 weeks before last frost, ½” deep, 4 seeds per inch, in rows 3″ apart in seed starting tray (later thin to ½” apart). Germination usually occurs within 6-16 days in soil 55-75°F. Transplant leeks to the garden after danger of frost setting out 4-6″ apart, in rows 12-18″ apart, in full sun. For best flavor, hill leek transplants with soil to just below the leaf junction as they grow, or you can plant heirloom leek seeds or transplants in trenches 5-6″deep, and fill them gradually as the plants grow. Harvest Giant Musselburgh leeks when stalk reaches ½ -2″ in diameter. Using a pitchfork to loosen the soil around and under the plant helps with harvest.
FAQ:
What is the growth period for Giant Musselburgh leeks?
Giant Musselburgh leeks generally take between 80 to 150 days to mature, depending on the growing conditions. This longer growth period allows them to develop their large, tender stalks and rich flavor, making them a popular choice for gardeners looking for a rewarding, hardy crop.
How large do the stalks of Giant Musselburgh leeks grow?
The sturdy white stalks of Giant Musselburgh leeks typically reach heights of 9 to 15 inches, with a diameter of around 2 to 3 inches. Known for their meaty texture, these leeks provide a substantial and satisfying ingredient for a variety of recipes, from soups to sautés.
What is the flavor profile of Giant Musselburgh leeks?
Giant Musselburgh leeks are prized for their mild, slightly sweet flavor, which makes them an excellent ingredient in a range of dishes. Their subtle taste adds depth to soups, stews, and sauces without overpowering other flavors, making them a versatile addition to any cook's kitchen.
Are Giant Musselburgh leeks suitable for winter cultivation?
Yes, they are extremely hardy and well-suited to withstand winter conditions. Many gardeners appreciate Giant Musselburgh leeks for their ability to thrive even in colder weather, allowing them to harvest fresh, flavorful leeks throughout the winter months.
What is the appearance of Giant Musselburgh leek leaves?
The leaves of Giant Musselburgh leeks are medium dark green and fan-shaped, creating a lush, full look in the garden. These robust leaves not only contribute to the plant's aesthetic appeal but also help protect the tender white stalks as they grow.
Trudy Wang (verified owner) –
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