Description
50 Seeds per pack
(Abelmoschus esculentus) Hill Country Red Okra (A.K.A. Texas Hill Country Red, Southern Red)
Days to Maturity: 55–60 Days
Hill Country Red Okra traces its roots to the Texas Hill Country, where it was a cherished staple among local farmers. This heirloom variety was formally introduced to U.S. markets by Southern Seed Company in 1954, valued for its adaptability and striking appearance.
Known for its tender, slightly nutty flavor with a subtle earthiness, this okra lends itself beautifully to both traditional Southern dishes and more adventurous culinary creations. The pods, which mature to a vibrant red hue, are best harvested at 4–6 inches for optimal tenderness. Plants reach a height of 4–5 feet, producing abundant, tapered pods with a smooth texture that stand out in any garden.
This robust variety thrives in full sun and tolerates hot, humid conditions, making it an excellent choice for Southern and Midwestern climates. Ideal for frying, stewing, or pickling, Hill Country Red Okra is a versatile kitchen staple. The red color of the pods does fade during cooking.
A strong producer, it’s a dependable choice for gardeners seeking high yields with minimal effort. While fresh pods are best, they can also be blanched and frozen to preserve their flavor for off-season use. Hill Country Red Okra is a good source of vitamin C and fiber, offering health benefits along with its culinary appeal.
Disease Resistance: Moderately resistant to common fungal diseases.
Planting Instructions for Hill Country Red Okra Seeds
Hill Country Red Okra is a tender, heat loving annual. Heirloom Okra seed can be direct sown in hot climates, or started indoors 3-4 weeks before the last frost for an early crop or in cooler climates. Soaking Okra seeds for 2 hours before planting will speed germination. To start Heirloom Okra seeds indoors plant ½” deep in 3″ pots. Outdoors plant seeds 1-2 weeks after last frost, ½” deep, 4-8″ apart, in rows 36″ apart. Thin Okra plants to or set out transplants 12-24″ apart. Plant or set Okra out in full sun. Germination should occur in 7-15 days in soil 70-90°F.
Harvest Hill Country Red Okra pods often, to encourage continuous fruit set. Cut fruit from plant with shears or knife (to prevent damage to plant), when tender pods are 3-5″ long. Okra plants have short hairs that can be irritating to the skin. If irritation occurs wear long sleeves and gloves when harvesting.
FAQ:
What is the historical or notable background of Hill Country Red Okra?
Hill Country Red Okra originated in the Texas Hill Country and was introduced to U.S. markets in 1954 by Southern Seed Company. This heirloom variety was valued for its adaptability and striking appearance.
How would you describe the flavor profile of Hill Country Red Okra?
Hill Country Red Okra has a tender, slightly nutty flavor with a hint of earthiness, making it perfect for traditional Southern dishes or creative culinary applications.
What does Hill Country Red Okra look like?
The pods mature to a vibrant red hue, taper smoothly, and measure 4–6 inches when harvested for optimal tenderness. Plants grow to a height of 4–5 feet and produce abundant, eye-catching pods.
What are the growth habits and garden appeal of Hill Country Red Okra?
This variety is robust, reaching 4–5 feet in height, and produces high yields of visually striking red pods. Its adaptability and attractive appearance make it a great addition to any garden.
What climate conditions are ideal for growing Hill Country Red Okra?
Hill Country Red Okra thrives in full sun and tolerates hot, humid conditions, making it an excellent choice for Southern and Midwestern climates.
What are the common culinary uses for Hill Country Red Okra?
This versatile variety is ideal for frying, stewing, or pickling. While the red color fades during cooking, the flavor remains exceptional.
How should Hill Country Red Okra be stored and practically used?
Fresh pods are best, but they can be blanched and frozen to preserve their flavor for off-season use. Harvesting at 4–6 inches ensures optimal tenderness.
What vitamins or nutrients does Hill Country Red Okra contain?
This variety is a good source of vitamin C and fiber, offering health benefits alongside its culinary versatility.
Does Hill Country Red Okra have any notable disease resistance?
Hill Country Red Okra is moderately resistant to common fungal diseases, making it a dependable choice for gardeners.
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