Onion – Red Burgundy

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SKU: OnReBu Categories: ,

Description

250 Seeds per pack

(Allium cepa) Red Burgundy Onion (A.K.A. Burgundy Red, Southern Red)

Days to Maturity: 95-120 Days

Released in the United States by the Ferry-Morse Seed Company in 1949, Red Burgundy Onion quickly became a staple for its vibrant color and dependable performance. Originally bred for Southern gardens, this variety thrives across many climates, earning its reputation as a reliable and flavorful choice.

With a glossy, deep burgundy-red skin and crisp white flesh accented by subtle red rings, this medium-sized onion typically weighs 10–12 ounces and grows to 3–4 inches in diameter. The flattened-globe shape adds a touch of elegance to its robust appearance. Plants reach heights of 12–18 inches, with lush green tops that are easy to harvest and handle.

A short-day variety, Red Burgundy Onion flourishes in regions with mild winters and longer growing seasons but can adapt well to other areas with attentive care. It performs best in full sun, where its strong growth and high yields make it a garden favorite.

The flavor is mild yet slightly sweet, with a crisp texture that holds well in both raw and cooked applications. Red Burgundy Onions are excellent for slicing into salads, grilling to caramelized perfection, or using in a tangy salsa. Their mildness also makes them ideal for pickling.

This variety boasts good storage capabilities, retaining its flavor and texture for several weeks when cured and stored in a cool, dry place. Rich in vitamins C and B6, it’s as nutritious as it is delicious.

Disease Resistance: Resistant to pink root disease.

Planting Instructions for Red Burgundy Onion Seeds

Heirloom / Open Pollinated Onion Seeds can be either direct seeded or greenhouse started. Lightly cover Heirloom / Open Pollinated Onion seeds with soil in either direct seeding or greenhouse seeding. Optimum germination temperature is 70° with germination usually occurring in 10 days. Plant Onion Seeds in full sun.

FAQ:

What is the historical or notable background of Red Burgundy Onion?

Released by Ferry-Morse Seed Company in 1949, this variety was originally bred for Southern gardens and has become a staple for its vibrant color and reliable performance.

How would you describe the flavor profile of Red Burgundy Onion?

It has a mild yet slightly sweet flavor with a crisp texture, making it versatile for raw and cooked dishes.

What does Red Burgundy Onion look like?

This onion features a deep burgundy-red glossy skin with crisp white flesh and subtle red rings. It grows to 3–4 inches in diameter with a flattened-globe shape.

What are the growth habits and garden appeal of Red Burgundy Onion?

A short-day variety, it grows to 12–18 inches in height, with lush green tops and medium-sized bulbs weighing 10–12 ounces. Its vibrant color adds appeal to the garden.

What climate conditions are ideal for growing Red Burgundy Onion?

It thrives in mild winter regions with long growing seasons and performs best in full sun. It can adapt to other climates with careful attention.

What are the common culinary uses for Red Burgundy Onion?

Ideal for salads, grilling, salsas, or pickling, its mild sweetness and crisp texture work well in both raw and cooked applications.

How should Red Burgundy Onion be stored and practically used?

When cured and stored in a cool, dry place, this onion retains its flavor and texture for several weeks.

What vitamins or nutrients does Red Burgundy Onion contain?

It is rich in vitamins C and B6, making it a nutritious addition to your meals.

Does Red Burgundy Onion have any notable disease resistance?

Yes, it is resistant to pink root disease, enhancing its reliability in the garden.

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