Description
25 Seeds per pack
(a.k.a. Pablano Chile (when fresh), and Pasilla Chile) (Capsicum annum) 68-85 days. Ancho 101 are a heart-shaped open-pollinated chile pepper that tapers to a blunt point, often used for stuffing, that finds its origins in Mexico. The Ancho 101 Hot Pepper starts as a very dark, almost black, green, maturing to a deep mahogany red. These chile peppers are mildly-hot and grow to 4-5″ long by 2-3″ in width, with medium thick walls. Plants grow to 30-36″, with a spreading habit. Ancho 101 are mildly hot, and are great fresh (referred to as Pablanos) or dried (referred to as Anchos). They are ideal for stuffing, and are popular for Rajas, Chiles Rellenos and other South Western dishes, in mole, or ground into Chile Powder.
Planting Instructions for Ancho 101 Hot Pepper Seeds
Heirloom Ancho 101 Peppers are heat loving plants that are easy to grow, and do well in a variety of climates. Start seeds indoors 8-10 weeks before the last frost. Soaking Heirloom / Open Pollinated Pepper Seeds for 2-8 hrs before planting helps speed germination. Plant ¼” deep in chosen containers. Ancho 101 germination will occur in 8-25 days at 75-90°F. Keep soil evenly moist (not soaked) for best germination. Harden off Pepper plants, then transplant to the garden about 2-4 weeks after the last frost date. Plant Heirloom / Open Pollinated Peppers in full sun, spacing about 12-18″ apart, in rows 24-30″ apart. For a more mild flavor, Heirloom / Open Pollinated Hot Peppers can be harvested once they reach full size and are still green. Although Ancho 101 hot peppers can be picked when green, their flavor and heat will increase when allowed to mature and ripen colors, especially to full maturity.
It is best to use a knife or pruning clippers when harvesting to avoid damage to Heirloom / Open Pollinated Pepper plant. Be careful not to get oils on skin, in eyes, etc. when harvesting.
FAQ:
How long does it take Ancho 101 Hot Peppers to mature?
Ancho 101 peppers mature in 68-85 days.
What are the characteristics of Ancho 101 Hot Peppers?
These peppers are heart-shaped, mildly hot, and grow 4-5 inches long and 2-3 inches wide with medium-thick walls. They start as a dark green (Poblano) and mature to a deep mahogany red (Ancho).
What are the best uses for Ancho 101 Hot Peppers?
They are excellent for stuffing, especially for dishes like Chiles Rellenos and Rajas. They are also popular in mole sauces or ground into chili powder. They can be used fresh as Poblanos or dried as Anchos.
How should Ancho 101 Hot Pepper seeds be planted?
Start seeds indoors 8-10 weeks before the last frost, planting them ¼ inch deep in containers. Germination occurs in 8-25 days at 75-90°F. Transplant to the garden 2-4 weeks after the last frost, spacing plants 12-18 inches apart in rows 24-30 inches apart.
When should Ancho 101 Hot Peppers be harvested?
For a milder flavor, harvest when the peppers are fully grown and green. For more heat and flavor, allow them to mature to their deep mahogany red color. Use a knife or pruning clippers for harvesting to avoid plant damage.
Kateri (verified owner) –
I have a tough time growing peppers. Ancho 101 was my biggest and most productive plant in all my years growing peppers! I will definitely grow them again for my farm and flower stand. Neighbors loved this one, too. Beautiful dark poblanos on those long stems dangled from the plants like some sort of Christmas ornaments!
Deb M. (verified owner) –
Kyle (verified owner) –
Thomas F. (verified owner) –