Hot Pepper – Hungarian Yellow Wax

(5 customer reviews)

$2.59

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SKU: PpHHY Category:

Description

25 Seeds per pack

(a.k.a. Hungarian Yellow Wax, Bulgarian, Hungarian Wax, Hungarian Wax Hot, Hungarian Long Wax, and Hot Banana Hungarian Wax No. 2) (Capsicum annum) 55-85 days.       A medium-hot old-world favorite open-pollinated chile pepper. The Hungarian Yellow Wax Hot Pepper has a sunset-ripening habit, changing from yellow to orange to red when mature. Fruits grow to 5-8″ long by 1-2″ wide, tapering to a point. Walls of these chile peppers are of medium thickness. Hungarian Yellow Wax plants are strong and upright, growing to 16-24 in., bearing early and continuously throughout the season. The best hot pepper variety for cool climates, widely adapted to a number of climates. Great for home gardens, market, and processing. Heat rises as the chile peppers mature. Most popularly used at the early stage, when still yellow, having a sweet-hot flavor. Excellent pickled, grilled, stuffed, fried, roasted (peels easily after roasting), in yellow mole sauce, fresh or canned.

Planting Instructions for Hungarian Yellow Wax Hot Pepper Seeds

Hungarian Yellow Wax Peppers are heat loving plants that are easy to grow, and do well in a variety of climates. Start seeds indoors 8-10 weeks before the last frost. Soaking Hungarian Yellow Wax Pepper Seeds for 2-8 hrs before planting helps speed germination. Plant ¼” deep in chosen containers. Germination will occur in 8-25 days at 75-90°F. Keep soil evenly moist (not soaked) for best germination. Harden off Pepper plants, then transplant to the garden about 2-4 weeks after the last frost date. Plant Hungarian Yellow Wax Peppers in full sun, spacing about 12-18″ apart, in rows 24-30″ apart. For a more mild flavor, Heirloom / Open Pollinated Hot Peppers can be harvested once they reach full size and are still green. Although Hungarian Yellow Wax Hot Peppers can be picked when green, their flavor and heat will increase when allowed to mature and ripen colors, especially to full maturity.
It is best to use a knife or pruning clippers when harvesting to avoid damage to Heirloom / Open Pollinated Pepper plant. Be careful not to get oils on skin, in eyes, etc. when harvesting.

FAQ:

How long does it take Hungarian Yellow Wax Hot Peppers to mature?

These peppers mature in 55-85 days, depending on growing conditions.

What are the characteristics of Hungarian Yellow Wax Hot Peppers?

The fruits are 5-8 inches long, 1-2 inches wide, and taper to a point. They ripen from yellow to orange to red and have medium-thick walls. The plants grow 16-24 inches tall and bear fruit continuously throughout the season.

What are the best culinary uses for Hungarian Yellow Wax Hot Peppers?

They are versatile and can be pickled, grilled, stuffed, fried, roasted (easy to peel after roasting), used in yellow mole sauce, or eaten fresh. They are also excellent for canning and processing.

How should Hungarian Yellow Wax Hot Pepper seeds be planted?

Start seeds indoors 8-10 weeks before the last frost, soaking them for 2-8 hours to speed up germination. Plant seeds ¼ inch deep, and germination occurs in 8-25 days at 75-90°F. Transplant seedlings 2-4 weeks after the last frost, spacing plants 12-18 inches apart in rows 24-30 inches apart.

When should Hungarian Yellow Wax Hot Peppers be harvested?

For a sweeter, milder flavor, harvest when the peppers are yellow. For increased heat and a more robust flavor, allow them to ripen fully to orange or red. Use a knife or pruning clippers to avoid damaging the plant during harvest.

5 reviews for Hot Pepper – Hungarian Yellow Wax

  1. Ann (verified owner)

    I have not planted them yet but I was so happy to recieve them in a timely manner and in plenty of time to plant

  2. Anonymous (verified owner)

    Great

  3. Trudy Wang (verified owner)

    ditto

  4. Deb M. (verified owner)

  5. Ellis (verified owner)

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