Hot Pepper – Hungarian Yellow Wax

(3 customer reviews)

$2.59

SKU: PpHHY Category:

Description

25 Seeds per pack

(a.k.a. Hungarian Yellow Wax, Bulgarian, Hungarian Wax, Hungarian Wax Hot, Hungarian Long Wax, and Hot Banana Hungarian Wax No. 2) (Capsicum annum) 55-85 days.       A medium-hot old-world favorite open-pollinated chile pepper. The Hungarian Yellow Wax Hot Pepper has a sunset-ripening habit, changing from yellow to orange to red when mature. Fruits grow to 5-8″ long by 1-2″ wide, tapering to a point. Walls of these chile peppers are of medium thickness. Hungarian Yellow Wax plants are strong and upright, growing to 16-24 in., bearing early and continuously throughout the season. The best hot pepper variety for cool climates, widely adapted to a number of climates. Great for home gardens, market, and processing. Heat rises as the chile peppers mature. Most popularly used at the early stage, when still yellow, having a sweet-hot flavor. Excellent pickled, grilled, stuffed, fried, roasted (peels easily after roasting), in yellow mole sauce, fresh or canned.

Planting Instructions for Hungarian Yellow Wax Hot Pepper Seeds

Hungarian Yellow Wax Peppers are heat loving plants that are easy to grow, and do well in a variety of climates. Start seeds indoors 8-10 weeks before the last frost. Soaking Hungarian Yellow Wax Pepper Seeds for 2-8 hrs before planting helps speed germination. Plant ¼” deep in chosen containers. Germination will occur in 8-25 days at 75-90°F. Keep soil evenly moist (not soaked) for best germination. Harden off Pepper plants, then transplant to the garden about 2-4 weeks after the last frost date. Plant Hungarian Yellow Wax Peppers in full sun, spacing about 12-18″ apart, in rows 24-30″ apart. For a more mild flavor, Heirloom / Open Pollinated Hot Peppers can be harvested once they reach full size and are still green. Although Hungarian Yellow Wax Hot Peppers can be picked when green, their flavor and heat will increase when allowed to mature and ripen colors, especially to full maturity.
It is best to use a knife or pruning clippers when harvesting to avoid damage to Heirloom / Open Pollinated Pepper plant. Be careful not to get oils on skin, in eyes, etc. when harvesting.

3 reviews for Hot Pepper – Hungarian Yellow Wax

  1. Trudy Wang (verified owner)

    ditto

  2. Deb M. (verified owner)

  3. Ellis (verified owner)

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