Hot Pepper – Tabasco

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SKU: PpTab Categories: ,

Description

25 Seeds per pack

(Capsicum annum)

Days to Maturity: 80-100 Days

Famed for its fiery heat and distinctive smoky flavor, the Tabasco Hot Pepper is the star behind the world-renowned Tabasco sauce, first made in 1848. This pepper hails from the southern Mexican state of Tabasco, near Guatemala and Belize, and has since spread globally, becoming a staple in spicy cuisines like Cajun and Creole. It was introduced to the United States in the 1800s, quickly gaining popularity as a key ingredient in bold and flavorful recipes.

Tabasco peppers pack a punch, registering between 30,000 and 50,000 Scoville units, significantly hotter than jalapeños but milder than the spiciest chilies. Their flavor combines heat with a rich, smoky flavor that enhances sauces, salsas, and marinades.

This compact bush grows 2 – 4 feet tall and is highly productive, with each plant bearing up to 100 slender peppers that stand upright on the stems. The fruits measure 3/8″ wide and 1 ½–3 inches long and mature through a striking color progression, starting pale yellow, turning orange, and finally ripening to a vibrant red.

Thriving in warm, sunny conditions and well-draining soil, Tabasco peppers are an adaptable choice for gardens and containers alike. When shielded from frost, these plants can live for several years, offering reliable harvests season after season.

In the kitchen, Tabasco peppers shine both fresh and dried. Use them in salsas, salads, and hot dishes, or grind them into a powder for seasoning. They remain a cornerstone in crafting the iconic Tabasco sauce, ensuring their place in spicy food for generations.

Planting Instructions for Tabasco Hot Pepper Seeds

Tabasco Peppers are heat loving plants that are easy to grow, and do well in a variety of climates. Start seeds indoors 8-10 weeks before the last frost. Soaking Heirloom / Open Pollinated Pepper Seeds for 2-8 hrs before planting helps speed germination. Plant ¼” deep in chosen containers. Germination will occur in 8-25 days at 75-90°F. Keep soil evenly moist (not soaked) for best germination. Harden off Pepper plants, then transplant to the garden about 2-4 weeks after the last frost date. Plant peppers in full sun, spacing about 12-18″ apart, in rows 24-30″ apart.

For a more mild flavor, Tabasco Hot Peppers can be harvested once they reach full size and are still green. Although Heirloom / Open Pollinated Hot Peppers can be picked when green, their flavor and heat will increase when allowed to mature and ripen colors, especially to full maturity. It is best to use a knife or pruning clippers when harvesting to avoid damage to Heirloom / Open Pollinated Pepper plant. Be careful not to get oils on skin, in eyes, etc. when harvesting.

FAQ:

What is the historical or notable background of Tabasco Hot Pepper?

The Tabasco Hot Pepper is famed for being the key ingredient in Tabasco sauce, first crafted in 1848. Originating from the Mexican state of Tabasco, it gained popularity in the 1800s in the U.S. and has since become a staple in spicy cuisines like Cajun and Creole.

How would you describe the flavor profile of Tabasco Hot Pepper?

Tabasco peppers have a fiery heat paired with a distinctive smoky flavor, making them perfect for enhancing sauces, salsas, and marinades.

What does Tabasco Hot Pepper look like?

The slender fruits are 3/8" wide and 1 ½–3 inches long, maturing through colors from pale yellow to orange, and finally to vibrant red. The compact bush grows 2–4 feet tall, producing up to 100 upright-standing peppers per plant.

What are the growth habits and garden appeal of Tabasco Hot Pepper?

Tabasco Hot Pepper plants are compact, highly productive, and thrive in gardens or containers. They’re an eye-catching addition with their striking color progression and upright-growing peppers.

What climate conditions are ideal for growing Tabasco Hot Pepper?

Tabasco Hot Pepper thrives in warm, sunny climates with well-draining soil. Shielding the plant from frost can extend its lifespan, allowing it to produce for several years.

What are the common culinary uses for Tabasco Hot Pepper?

Tabasco peppers are versatile in the kitchen, used fresh in salsas, salads, and hot dishes, or dried and ground into powder. They are also essential for making the iconic Tabasco sauce.

How should Tabasco Hot Pepper be stored and practically used?

Harvest Tabasco peppers at their peak color, then store them fresh in the fridge, or dry them for long-term use as powder or flakes. They’re excellent for making hot sauces or as a spicy seasoning.

What vitamins or nutrients does Tabasco Hot Pepper contain?

Tabasco Hot Pepper is rich in vitamins A and C, along with capsaicin, which provides health benefits such as boosting metabolism and supporting the immune system.

Does Tabasco Hot Pepper have any notable disease resistance?

Tabasco Hot Pepper plants are generally hardy, with good resistance to common pests and diseases when grown in optimal conditions with proper care.

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