Description
25 Seeds per pack
(Capsicum annum) Pimento L Pepper (A.K.A. Cherry Pepper)
Days to Maturity: 75-80 Days
A beloved heirloom variety, the Pimento Pepper boasts sweet, aromatic flavor and is one of the mildest chile peppers, with just 100 to 500 Scoville Heat Units. First cultivated for its versatility and robust yields, this pepper has earned a place in kitchens and gardens around the world.
The compact plants grow to a manageable 1½ feet tall, making them perfect for containers, raised beds, or small garden plots. These sturdy plants bear high yields of heart-shaped fruits measuring 3–4½ inches long and 1½– 3 inches wide. The peppers mature from vibrant green to a rich, deep red, with thick walls that lock in their sweet, aromatic flavor.
Pimento Peppers are exceptionally versatile in the kitchen. Harvested red for peak sweetness, they are perfect for stuffing, roasting, or snacking. Use them in classic dishes like pimento cheese, as a garnish for martinis, or chopped into salads and pizzas. They’re also popular for pickling, canning, or stuffing inside green olives.
This variety thrives in warm climates and has good drought tolerance. Whether in full sun or a sheltered greenhouse, the Pimento Pepper delivers consistent results. Its resistance to Tobacco Mosaic Virus ensures healthy plants and abundant harvests throughout the season.
With its sweet flavor and vibrant color the Pimento Pepper is a must-have for any gardener or culinary enthusiast.
Planting Instructions for Pimento L Sweet Pepper Seeds
Pimento L Peppers are heat loving plants that are easy to grow, and do well in a variety of climates. Start Heirloom / Open Pollinated Pepper seeds indoors 8-10 weeks before the last frost. Soaking Pepper seeds for 2-8 hrs before planting helps speed germination. Plant ¼” deep in chosen containers. Germination will occur in 8-25 days at 75-90°F. Keep soil evenly moist (not soaked) for best germination. Harden off Pepper plants, then transplant to garden about 2-4 weeks after the last frost date. Plant in full sun, spacing about 12-18″ apart, in rows 24-30″ apart. Harvest can occur when Pimento L Peppers are firm and full sized, but still green, or when mature and full color for the variety (mature peppers can deteriorate quickly so keep a careful eye at harvest time). The less green the Heirloom / Open Pollinated Pepper the sweeter the flavor. It is best to use a knife or pruning clippers when harvesting to avoid damage to plant.
FAQ:
What is the historical or notable background of Pimento L Pepper?
The Pimento L Pepper is a beloved heirloom variety renowned for its sweet, aromatic flavor and mild heat. With origins tied to its versatility and high yields, it has become a favorite in kitchens and gardens worldwide.
How would you describe the flavor profile of Pimento L Pepper?
The Pimento L Pepper offers a sweet, aromatic flavor with minimal heat, making it one of the mildest chile peppers, measuring just 100 to 500 Scoville Heat Units.
What does Pimento L Pepper look like?
This variety produces heart-shaped fruits that grow 3–4½ inches long and 1½–3 inches wide. The peppers mature from green to a deep, rich red and have thick walls that enhance their sweet, aromatic flavor.
What are the growth habits and garden appeal of Pimento L Pepper?
The compact plants reach about 1½ feet tall, making them ideal for containers, raised beds, or small garden plots. They are sturdy and yield an abundance of vibrant, heart-shaped peppers.
What climate conditions are ideal for growing Pimento L Pepper?
Pimento L Pepper thrives in warm climates and is drought-tolerant. It grows well in full sun or a sheltered greenhouse, delivering consistent results.
What are the common culinary uses for Pimento L Pepper?
The Pimento L Pepper is highly versatile and can be used for stuffing, roasting, or snacking. It is also popular in pimento cheese, as a martini garnish, in salads and pizzas, or for pickling and canning.
How should Pimento L Pepper be stored and practically used?
Harvested when red for peak sweetness, the peppers can be stored in a cool, dry place or refrigerated. They are excellent for immediate use in recipes or preserved through pickling or canning.
What vitamins or nutrients does Pimento L Pepper contain?
Rich in vitamins A and C, the Pimento L Pepper provides essential antioxidants and nutrients that support overall health.
Does Pimento L Pepper have any notable disease resistance?
Yes, this variety is resistant to Tobacco Mosaic Virus, ensuring healthy plants and reliable harvests throughout the growing season.
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