Annual Herb Seed
Showing all 33 results
-
Herb – Amaranth – Red Garnet
$2.49View ProductAdd to cart(Amaranthus hypochondriacus)
Red Garnet Amaranth (A.K.A. Joseph’s Coat [U.S.], Kiwicha [Andes Region], Chinese Spinach [Asia], Yin Choi [China])
Days to Maturity: 40-120 Days
A staple in Mexico and parts of Asia, Red Garnet Amaranth has been cultivated for centuries for both its nutritious grains and tender greens. The plant reaches an impressive 6–10 feet, crowned with striking red and fuchsia flower spikes. Amaranth's tiny, pale, protein-rich grains have a sweet, nutty taste and can be toasted, cooked like quinoa, porridges, baked goods, or traditional dishes like Mexican "alegría", or ground into gluten-free flour. Its greens are similar to spinach, with a slightly nutty flavor, and are best when young as they can become slightly astringent when mature; young leaves are mild and can be added to salads, while older leaves are better cooked like spinach. Thriving in heat and drought, this versatile variety is ideal for warm climates. Amaranth can even be harvested as microgreens in just 15 days!
100 Seeds per pack
-
Herb – Anise
$2.49View ProductAdd to cart50 Seeds per pack
-
Herb – Arugala – Astro
$2.89View ProductAdd to cartClip early at the 6" leaf stage and add to lettuce and other greens for salads. You can also harvest when it is mature.
50 Seeds per pack
-
Herb – Arugula Roquette
$2.49View ProductAdd to cartHas a slightly peppery taste. Both the leaves and flowers are used in salads, sandwiches, tomato recipes, and as a garnish for fish dinners.
50 Seeds per pack
-
Herb – Basil – Cinnamon
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil - Cinnamon (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
A Mediterranean heirloom known for its warm, spicy-sweet cinnamon flavor and striking looks. Perfect for growing in containers, Cinnamon Basil grows 18–30″ tall with a 12–18″ spread, featuring narrow, dark green leaves about 2″ long and purple stems, topped mid-season by lavender flower spikes that attract pollinators. The spicy-sweet flavor comes from cinnamate, a natural compound also found in cinnamon bark, which gives the leaves their signature aroma and taste—that makes it a popular choice in teas, desserts, sauces, and savory dishes. This disease-resistant variety is rich in vitamins and minerals, including K, C, and beta-carotene, making it a reliable and healthy addition to the garden.
50 Seeds per pack
-
Herb – Basil – Genovese
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil – Genovese – Genovese Basil
Days to Maturity: 70–85 Days
A classic heirloom from the Genoa region of Italy, Genovese Basil is prized for its sweet, mildly spicy flavor and aromatic leaves. Traditionally used in pesto, it has become a favorite in kitchens for everything from sauces and stews to pizza topping. Plants grow 24–30" tall with a bushy, upright habit and glossy, almond-shaped leaves about 2" long. Slow to bolt, it produces a bountiful harvest, with white to pale lavender flowers appearing midseason on slender spikes that attract pollinators. This disease-resistant variety is packed with vitamins A and K, plus iron and calcium, making it a flavorful and nutrient-rich staple for a variety of meals.
50 Seeds per pack
-
Herb – Basil – Italian Large Leaf
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil – Italian Large Leaf (A.K.A. Sweet Basil)
Days to Maturity: 60–90 Days
Introduced from Italy in the late 1700s, this classic Genovese-type heirloom is treasured for both culinary and medicinal uses. Plants grow 24–36″ tall and spread 15–24″ wide, with large, glossy, medium-dark green leaves 3–4″ long. Thriving in full sun and adapting well to containers, it’s well-suited for patios, balconies, and kitchen gardens. White blooms appear in late summer and attract pollinators, though pinching them back encourages fuller growth. Milder and sweeter than standard Genovese, it’s ideal for those who prefer gentler pestos, tomato sauces, soups, and salads. Traditionally used to soothe colds, nausea, and skin irritations. Disease resistant and rich in vitamins A, C, and K, it’s a flavorful, healthful favorite for gardens big and small.
50 Seeds per pack
-
Herb – Basil – Lemon
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil - Lemon
Days to Maturity: 80 Days
Lemon Basil, a longtime favorite in Indonesian kitchens, is prized for both its culinary and medicinal uses. A heat-loving herb that thrives in full sun, it grows into compact, bushy plants reaching 8–16″ tall and spreading up to 20″ wide. The narrow, finely serrated lime-green leaves measure 1½–2″ long, with delicate white flowers appearing in late summer, adding ornamental charm. Its flavor is distinctly citrusy with tangy undertones, ideal for brightening soups, curries, pasta, and sauces, it’s also great when added to baked goods and vinegars. The edible flowers also make a striking garnish. Rich in vitamin K and moderate in beta-carotene, with minerals like iron, magnesium, and potassium, it’s a healthy and flavorful herb garden staple.
50 Seeds per pack
-
OUT OF STOCKHerb – Basil – Licorice
$2.49View ProductRead more(Ocimum basilicum)
Basil – Licorice (A.K.A. Anise Basil)
Days to Maturity: 60–75 Days
Well suited for both garden beds and containers, Licorice Basil offers bold licorice and anise flavor with hints of cinnamon and clove, long valued for both its culinary use and ornamental value. Plants grow 24–36″ tall and 12–18″ wide, with bright green, purple-tinted leaves on deep purple stems. Lavender flower spikes appear in mid to late summer, attracting pollinators. Its sweet-spiced flavor enhances teas, desserts, stir-fries, and more! The edible blossoms are commonly used as a elegant garnish. Rich in vitamins A, C, and K and resistant to Downy Mildew, it’s a flavorful and attractive choice for any garden.
50 Seeds per pack
-
Herb – Basil – Persian
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil - Persian (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
A classic heirloom long used in Persian cooking, Persian Basil is known for its distinct flavor and tidy, upright growth. Plants grow 18–24″ tall with soft silvery-green leaves that taper to a smooth point, sometimes blushed with purple. Late-season pink blossoms attract pollinators and can be used fresh in the kitchen. With notes of clove, anise, and lemon, its aromatic leaves shine in traditional dishes like Sabzi Khordan, as well as in stews, salads, and herbal teas. This variety is rich in vitamins A, C, and K, plus calcium and iron—making it a addition to the kitchen garden!
50 Seeds per pack
-
Herb – Basil – Purple Dark Opal
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil - Purple Dark Opal
Days to Maturity: 60–90 Days
Bred at the University of Connecticut in the 1950s, Purple Dark Opal Basil was developed from a Turkish variety by Professor Joseph M. Lent and John Scarchuck to improve color consistency. Their efforts produced a richly colored basil that earned a bronze medal from All-America Selections in 1962 and has remained a favorite since. Compact plants grow 12–18″ tall, with rich red stems and glossy, serrated deep purple leaves—occasionally tinged with green when young—topped by clusters of lilac blossoms that bring beauty to any setting. Slow to bolt and easy to grow, it thrives in containers, borders, and garden beds. The mild, sweet flavor carries a hint of spice, perfect for salads, pastas, and sandwiches, while the edible flowers make a striking gourmet garnish. Rich in vitamins K and C, beta-carotene, calcium, potassium, magnesium, and iron, it’s as nutritious as it is beautiful.
50 Seeds per pack
-
Herb – Basil – Red Rubin
$2.49View ProductAdd to cart(Ocimum basilicum)
Basil - Red Rubin
Days to Maturity: 65-75 Days
Red Rubin Basil is an improved selection of the Dark Opal strain, developed for its consistent coloring, larger leaves, and bolder flavor. This heat-loving, disease-resistant variety thrives in full sun, forming compact, bushy plants that grow 18–24″ tall. Its flat, oval-shaped leaves reach 3–4″ long and hold a deep burgundy hue throughout the season. Pale pink flowers bloom in late summer, drawing in pollinators and adding ornamental charm. With a spicier, more intense flavor than sweet basil, Red Rubin is ideal for tomato dishes, salads, vinegars, and richly colored purple pesto. The flowers also make an elegant addition to teas or garnishes. Leaves dry well or can be frozen in oil for long-lasting flavor. Rich in vitamins A, C, and K, along with calcium and iron, Red Rubin Basil brings both beauty and nourishment to the kitchen garden!
50 Seeds per pack
-
Herb – Borage
$2.49View ProductAdd to cart(Borago officinalis)
Borage (A.K.A. Burrage, Beebread, Beeplant, Talewort)
Days to Maturity: 50–60 Days
Native to the Mediterranean, borage is a fast-growing annual reaching 1–3 feet tall with wrinkled gray-green leaves and bright blue, star-shaped flowers. It thrives in full sun, tolerates poor soil, and reseeds itself easily. The leaves have a mild cucumber flavor, and the flowers are edible—perfect for salads, teas, or garnishes. Borage is a favorite among pollinators, especially bees, and is also known for its historical use in easing fevers and chest discomfort. It’s a natural source of vitamins A and C, and potassium, with seeds rich in gamma-linolenic acid (GLA). Warning: Contains compounds that may harm the liver if consume regularly or in large amounts. Do not consume during pregnancy or while breastfeeding. Always consult a doctor before using medicinally.
50 Seeds per pack
-
Herb – Chervil
$2.49View ProductAdd to cart(Anthriscus cerefolium)
Chervil (A.K.A. French Parsley, Hedge Parsley, Garden Chervil, Cerfeuil)
Days to Maturity: 60 Days
Popular since Roman times and a staple of medieval monastery gardens, chervil has long been treasured for its mild, anise-parsley flavor and traditional medicinal uses. A cool-weather annual reaching 6–10″ tall (up to 24″ in bloom), it bears delicate, fern-like green leaves and tiny white flowers. A staple in French cuisine, it enhances eggs, fish, soups, and spring vegetables, whether stirred into fines herbes, added to Béarnaise sauce, or used fresh in oils, butters, and salads. Rich in vitamins A and C, calcium, potassium, magnesium, and iron. Attracts beneficial insects and is known to deter slugs, making it a useful, as well as flavorful, addition to the garden.
50 Seeds per pack
-
Herb – Cilantro – Coriander
$2.59View ProductAdd to cart(Coriandrum sativum)
Cilantro - Coriander (A.K.A. Chinese Parsley, Dhania)
Days to Maturity: 45–60 Days
Once known as “Chinese Parsley,” cilantro was brought to North America by colonists in the 1600s and has long been treasured for both culinary and medicinal uses. This cool-season annual reaches 18–24″ tall with a 10–14″ spread, starting with a dense rosette of bright green leaves that later sends up feathery stalks and pale blossoms, eventually forming fragrant coriander seeds. The leaves lend a tart, citrusy brightness to salsas, chutneys, and guacamole, while the seeds bring warm, sweet depth to pickles, spice blends, and baked goods. Best used fresh, as drying mutes the flavor—though freezing in oil or water preserves the flavor well. The seeds, however, dry and store beautifully. Rich in vitamins A, C, and K, along with potassium, cilantro is both a flavorful and healthy choice for every herb garden.
50 Seeds per pack
-
Herb – Cilantro – Coriander (Slow Bolt)
$2.59View ProductAdd to cart(Coriandrum sativum)
Coriander - Cilantro (Slow Bolt)
Days to Maturity: 45–50 Days
Slow Bolt Cilantro is prized for its resistance to early flowering, giving gardeners a longer window to enjoy its fragrant, citrusy leaves. Thriving in cool weather, it often reseeds itself, creating a low-maintenance patch that returns each season. Plants reach 12–24″ tall and produce finely serrated, bright green leaves on slender, tender stems. As summer heat sets in, it sends up airy white flowers that attract pollinators, followed by coriander seeds known for their warm, spicy-citrusy flavor. The fresh leaves add zest to salsas, soups, and stir-fries, while the seeds enhance pickles and spice blends. Rich in vitamins A, C, and K, with seeds offering potassium and minerals, it’s a flavorful and nutritious garden staple.
50 Seeds per pack
-
Herb – Corn Salad – Dutch
$2.49View ProductAdd to cart(Valerianella locusta)
Corn Salad - Dutch (A.K.A. Lamb’s Lettuce, Common Cornsalad.......)
Days to Maturity: 40–60 Days
Dutch Corn Salad has been grown in Europe since the 1500s and was first noted by botanist John Gerard in 1597. Thomas Jefferson grew it at Monticello, though it remained uncommon in the U.S. until the 1980s. This cool-season green thrives in full sun to part shade and is ideal for early spring, fall, or protected winter harvests in milder zones. Dutch Corn Salad forms compact rosettes of dark green, spoon-shaped leaves on 12" plants. Leaves grow up to 6" but are best harvested at about 3" for peak flavor and tenderness. Dutch Corn Salad offers a mild, nutty flavor that’s often compared to a blend of butterhead lettuce and young spinach. It’s excellent in fresh salads or lightly sautéed. Rich in vitamin C, beta-carotene, B6, iron, and potassium, it’s a great addition to the kitchen garden.
300 Seeds per pack
-
OUT OF STOCKHerb – Corn Salad – French
$2.49View ProductRead moreAnother strain of corn salad for salads. Bright green leaves that are a great source of iron. Plant in early spring and again in late summer for fall a crop.
300 Seeds per pack
-
Herb – Cumin
$2.49View ProductAdd to cart(Cuminum cyminum)
Cumin
Days to Maturity: Up to 120 Days
A warm-weather annual, cumin grows 12–20 inches tall and spreads 12–15 inches, with feathery foliage and soft white to pink umbels that add a delicate touch to herb beds or flower borders. It thrives in sunny, dry spots and its blooms attract beneficial insects like ladybugs and lacewings, making it a helpful companion near pest-prone crops. Earthy and pungent in flavor—stronger than caraway—the seeds are used whole, roasted, or ground in curries, chili, hummus, and pickles. The young leaves can also be used fresh to add a mild, herbal note to salads, soups, or used as a garnish. Packed with vitamins A, C, and E, plus iron and antioxidants, cumin is both flavorful and ornamental.
50 Seeds per pack
-
Herb – Dill – Bouquet
$2.49View ProductAdd to cart(Anethum graveolens)
Dill Bouquet - Bouquet Dill
Days to Maturity: 55–70 Days
Bouquet Dill is a fast-growing annual native to the Mediterranean, valued for its culinary, medicinal, and aromatic qualities. Growing 30–36″ tall, it produces dark green, fern-like leaves and large, airy clusters of edible yellow flowers. The leaves offer a mild flavor, while the flowers and seeds add a stronger herbal note—perfect for seasoning fish, potatoes, cucumber salads, soups, and pickles. All parts of the plant are edible, and its essential oil is used in perfumes, soaps, and cosmetics. Naturally rich in vitamins A and C, folate, and several key minerals, it’s a staple herb garden variety.
50 Seeds per pack
-
Herb – Dill Dukat
$2.49View ProductAdd to cart(Anethum graveolens)
Dill Dukat - Dukat dill
Days to Maturity: 60–70 Days
Dukat Dill is a compact, blue-green variety bred for Scandinavian cuisine, known for its sweeter flavor and abundant foliage. It stays leafy longer before flowering than most dills, extending the harvest of fresh “dill weed.” Massive, 10-inch umbels produce loads of aromatic seeds ideal for pickling, spice blends, and seasoning dishes. If allowed to flower and set seed, Dukat will often reseed itself naturally, returning year after year with minimal effort. Rich in vitamins A and C, along with calcium and folate, it's a nourishing and fragrant addition to any herb garden.
50 Seeds per pack
-
Herb – Dill Mammoth Long Island
$2.49View ProductAdd to cart(Anethum graveolens)
Dill - Mammoth Long Island - Mammoth Long Island Dill
Days to Maturity: 65–70 (leaves, flowers), 70+ (seeds)
Mammoth Long Island Dill is a towering heirloom valued for both culinary and traditional medicinal uses. Growing 3–6′ tall, it produces dark green, feathery leaves and broad, 6–8″ flower heads that attract pollinators throughout the season. The leaves add bright flavor to vegetables, soups, and sauces, while the seeds are spicier and lend a bold, warming depth to pickling and spice blends. Flowers can also be used fresh in vinegar infusions or as a garnish. All parts dry well and are rich in vitamins A and C, folate, calcium, and other key minerals—making it a nourishing, dependable addition to the herb garden.
50 Seeds per pack
-
Herb – Fennel – Sweet
$2.49View ProductAdd to cart(Foeniculum vulgare)
Fennel - Sweet - Sweet Fennel
Days to Maturity: 60–90 Days
An ancient favorite from the Mediterranean, Sweet Fennel is prized for its feathery leaves, aromatic seeds, delicate yellow flowers, and a smaller, tender bulb about 2–3 inches across. It grows up to 6 feet tall, bearing bright green, fern-like foliage and clusters of yellow blooms that attract pollinators. Sweet Fennel offers a sweet, anise-like flavor with a licorice fragrance. Leaves are used fresh like dill, seeds dried for spice blends and teas, flowers sprinkled for garnishing, and bulbs enjoyed fresh or cooked in dishes. After harvest, seeds store well dried, while fronds and bulbs freeze beautifully for extended use. Beyond its kitchen appeal, fennel has long been valued for medical uses and supporting wellness. Rich in vitamins A and C, plus potassium and iron, Sweet Fennel brings flavor and nutrition to the garden!
50 Seeds per pack
-
Herb – Fenugreek
$2.49View ProductAdd to cart(Trigonella foenum-graecum)
Fenugreek (A.K.A. Methi)
Days to Maturity: Leaves 30-40 Days, Seeds 95-110 Days
A staple of Asian and Middle Eastern cuisines, fenugreek is valued for its aromatic leaves, flavorful seeds, and medicinal uses. Thriving in full sun and well-drained soil, fenugreek grows quickly to about 24 inches tall and 12 inches wide, with deep green, clover-like leaves. Its compact size makes it ideal for raised beds, plots, and containers. As it matures, slender pods form, each containing 10–20 golden-brown seeds. Fresh "methi" leaves lend a delicate flavor to curries, breads, and pickles, while toasted or cooked seeds offer a rich, nutty sweetness with hints of maple. Fenugreek aids digestion, manages blood sugar, soothes inflammation, supports respiratory health, and aids nursing women. Rich in fiber, iron, and magnesium, fenugreek is a healthy and flavorful addition to any garden.
50 Seeds per pack
-
Herb – Florence Fennel
$2.49View ProductAdd to cart(Foeniculum vulgare azoricum)
Florence Fennel (A.K.A. Finocchio)
Days to Maturity: 65 Days
A beloved heirloom in Mediterranean kitchens, Florence fennel has been cultivated for centuries for its crisp, sweet bulbs and feathery fronds. Traditionally valued for its culinary versatility and medicinal benefits, it was used to ease digestive troubles, respiratory ailments, and even visual problems. This cool-weather crop thrives in full sun but tolerates partial shade, producing tall, 36–72″ fronds and large 4–6″ white bulbs with a juicy, mild anise-like flavor. The bulbs are excellent sliced raw, caramelized in sautés, or roasted for a mellow sweetness, while the fronds are used for seasoning fish, eggs, sauces, and brewed in teas. Even young shoots serve well as microgreens. Florence fennel stores well when kept cool and dry, holding its flavor for weeks. Rich in fiber, vitamin C, and potassium, it’s a healthy and flavorful addition to the table.
50 Seeds per pack
-
Herb – Garden Cress
$2.49View ProductAdd to cart(Lepidium sativum)
Garden Cress (A.K.A. Common Garden Cress and Peppergrass)
Days to Maturity: 40–50 Days
Believed to have originated in Persia, garden cress spread through the Middle East, Europe, and Asia before reaching the U.S. from China. Fast-growing and valued for its peppery flavor and medicinal uses, it thrives in cool temperatures between 50–68°F and grows up to 24 inches tall. Tender, light green leaves are best harvested young, while mature plants produce clusters of tiny white or pale pink flowers, followed by 1/4–1/2 inch seed pods. Both flowers and seeds are edible and used fresh or in teas. Offering a sharp, mustardy flavor stronger than watercress, garden cress adds zest to creamy foods, salads, and traditional potato and carrot soups. Leaves store several days when refrigerated, and seeds dry well for culinary use or replanting. Rich in protein, iron, magnesium, and anti-inflammatory compounds, it also supports hair, digestion, and skin health, making it a nourishing and valuable addition to any garden!
100 Seeds per pack
-
Herb – German Chamomile
$2.59View ProductAdd to cart(Matricaria recutita)
German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille)
Days to Maturity: 42–75 Days
German Chamomile is a widely grown heirloom prized for its calming teas and traditional medicinal uses. Known in Germany as Echte Kamille (“real chamomile”), it has a long-standing reputation as an essential herb for natural remedies. Growing 1–2 feet tall, it produces daisy-like flowers measuring ½ to 1 inch across, with white ray petals surrounding a golden-yellow center, and finely cut, feathery leaves that lend the plant a soft, delicate appearance. The blossoms offer a sweet, honeyed fragrance with hints of apple and a soothing, earthy flavor. Flowers are commonly brewed into teas or infused into salves and lotions for their calming, anti-inflammatory benefits. Traditionally used to ease digestive discomfort, calm nerves, promote restful sleep, and relieve minor skin irritations, German Chamomile remains a popular choice for herb gardens.
300 Seeds per pack
-
Herb – Marjoram – Sweet
$2.60View ProductAdd to cart(Origanum marjorana)
Sweet Marjoram (A.K.A. Garden Marjoram, Knotted Marjoram, Pot Marjoram)
Days to Maturity: 70 Days
Native to the Mediterranean and Western Asia, Sweet Marjoram became widely appreciated in the U.S. after World War II, when returning soldiers sought the flavors of Italian and Mediterranean cuisine. This heat-loving herb thrives in full sun and does well in garden beds or containers. Compact and fragrant, the bushy 12–24 inch tall plants spread 12–18 inches and form a dense mound of gray-green, aromatic leaves. Each leaf is ovate, about 1 inch long, with fine hairs and a more delicate flavor than oregano. Clusters of tiny white to pale pink flowers appear in mid to late summer. Sweet in taste with a faint bitterness, marjoram elevates sauces, soups, and stews, and pairs beautifully with meats, beans, and pasta. Leaves can be used fresh or preserved by drying or freezing. Rich in vitamins A and C, Sweet Marjoram is a flavorful and healthy addition to the herb garden.
100 Seeds per pack
-
Herb – Parsley – Moss Curled
$2.49View ProductAdd to cart(Petroselinum crispum)
Moss Curled Parsley (a.k.a. Forest Green, Paramount, Fine/Double/Dark Moss Curled)
Days to Maturity: 75–85 Days
Introduced in 1865, Moss Curled Parsley remains a dependable heirloom known for its compact habit and fine flavor. Growing 12–18″ tall, this variety thrives in full sun to partial shade and shows good heat and drought tolerance. Upright stems support dense clusters of finely cut, double- and triple-curled dark green leaves that resist browning and bleaching. More robust in taste than flat-leaf types, it offers a fresh, mildly earthy flavor perfect for seasoning soups, sauces, and stews. Its finely curled leaves also serve well as an attractive garnish or ornamental edging in containers and beds. The foliage stores well when air-dried or refrigerated for later use. Rich in vitamins A, C, E, and K, along with iron and antioxidants, Moss Curled is a healthy and flavorful addition to the kitchen garden!
100 Seeds per pack
-
Herb – Parsley – Plain Leaf
$2.49View ProductAdd to cart(Petroselinum crispum)
Plain Leaf Parsley (A.K.A. Plain, Common, Simple, Celery Leaf Parsley, Italian Dark Green Plain/Single/Flat/Broad Leaf)
Days to Maturity: 40–75 Days
First listed in American seed catalogs in 1807, this heirloom parsley has long been favored for its vigorous growth and robust, peppery flavor. Growing 12–18″ tall and 9–12″ wide, the upright plants yield smooth, deep green flat leaves on slender stems. Chefs value its bolder taste over curled types, making it ideal for salads, sauces, stews, and seafood. Parsley can be dried or frozen—though freezing better preserves its flavor for long-term use. Beyond the kitchen, Plain Leaf Parsley has traditionally been used to support digestion, freshen breath, ease bloating, and promote kidney health, and remains popular in teas and home remedies. Rich in vitamins K and C and powerful antioxidants, it’s a flavorful and healthful garden staple.
100 Seeds per pack
-
Herb – Parsley – Triple Curled
$2.49View ProductAdd to cart(Petroselinum crispum)
Triple Curled Parsley
Days to Maturity: 70-75 Days
A must-have for any herb garden, Triple Curled Parsley is an attractive and flavorful favorite. Its finely cut, frilly green leaves grow in dense, bushy clumps on sturdy stems, reaching 12-18 inches tall. Whether in garden beds, containers, or window boxes, this compact yet vigorous variety produces plenty of fresh foliage with little effort. Milder than some varieties, its fresh, herbal taste is perfect for more than just garnishing. Sprinkle it over roasted vegetables and meats, stir it into soups and stews, or mix it into salads for extra flavor. Packed with vitamins A, B, C, and K, plus essential minerals, it adds both freshness and nutrition to any dish. Thriving in full sun to partial shade, this hardy variety adapts well to different conditions and provides a steady harvest all season. Easy to grow and a beautiful addition in the kitchen, Triple Curled Parsley is a garden favorite.
100 Seeds per pack
-
Herb – Purslane – Golden
$2.49View ProductAdd to cart(Portulaca oleracea varietas sativa)
Purslane – Golden
Days to Maturity: 35–50 Days
Golden Purslane is a refined, upright-growing variety of this ancient leafy green, long cultivated in European herb gardens. Its golden-green leaves grow on succulent stems, forming tidy, low-growing plants about 12–18 inches tall. Easy to grow, it requires little care and produces a steady harvest throughout the season, whether planted in beds, borders, or containers. The leaves are crisp and juicy with a mild lemony tang, perfect for fresh salads, sandwiches, or quick sautés, and may also be frozen or pickled for later use. Golden Purslane is remarkably rich in omega-3 fatty acids—more than any other leafy vegetable, and even more than some fish!—and also provides an abundance of vitamins A, B, C, and E, plus calcium, magnesium, iron, and potassium. Valued in both kitchen and home remedies, it remains a standout for its taste, texture, and nutritional value. However, due to its oxalic acid content, it should be avoided by individuals with kidney disease or high uric acid levels, and its safety during pregnancy and lactation has not been established—consult a healthcare provider before consuming!
50 Seeds per pack
-
Herb – Summer Savory
$2.49View ProductAdd to cart(Satureja hortensis)
Summer Savory
Days to Maturity: 60–70 Days
Brought to North America by early colonists, Summer Savory has been treasured for centuries as both a kitchen staple and traditional remedy. This fast-growing annual herb, native to Europe and Turkey, produces slender, dark green leaves with a mildly peppery flavor reminiscent of marjoram and thyme—gentler than winter savory. Popular in Atlantic Canada as a go-to seasoning for stuffing and poultry, it's also excellent in bean dishes, stews, sausages, and eggplant. A key component of Herbes de Provence, Summer Savory can be used fresh or dried, with dried leaves holding their flavor for months. Rich in fiber, vitamins A, B6, and C, and minerals like calcium and magnesium, it’s both flavorful and nourishing—a must-have for the home garden.
50 Seeds per pack
Showing all 33 results
