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Bean – Yellow Eye
$3.49View ProductAdd to cart(Phaseolus vulgaris)
Days to Maturity: 70(shell) - 90(dry) Days.
First released by D.M. Ferry & Co. in the 19th century, Yellow Eye Bean is a medium-sized heirloom with a mild, nutty flavor and creamy texture. Growing on compact 18–24-inch bush plants, it’s perfect for gardens of any size. Ideal for baked beans, stews, and soups, it absorbs flavors beautifully while holding its shape. Resistant to common bean mosaic virus, this reliable variety is a must-have for home cooks and gardeners alike.50 Seeds per pack
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Beet – Crosby’s Egyptian
$2.99View ProductAdd to cart(Beta vulgaris)
Crosby’s Egyptian Beet (A.K.A. Early Crosby Egyptian)
Days to Maturity: 55-60 Days
First commercially introduced in 1885 by James J. H. Gregory, this heirloom beet features a sweet, earthy flavor and smooth, uniform roots with a dull red exterior and rich, dark red interior. Plants grow upright greens up to 16 inches tall, with roots reaching 2-3 inches in diameter and a flattened, heart-like shape. Ideal for roasting, pickling, or grating fresh into salads, this early-maturing variety is perfect for fall harvests and stores well for months. Shows moderate resistance to common pests and diseases, including aphids and leaf miners.250 Seeds per pack
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Broccoli – Romanesco
$2.99View ProductAdd to cart(Brassica oleracea)
Romanesco Broccoli (A.K.A. Romanesco Cauliflower, Romanesque Broccoli, or Romanesque Cauliflower)
Days to Maturity: 74 days from transplant.
Romanesco Broccoli, a striking Italian heirloom, produces 6–8 inch heads of vibrant lime-green spiraled florets, offering a mild, nutty sweetness that bridges broccoli and cauliflower. Growing to about 2 feet tall, this cool-climate variety is easy to harvest and reliably productive. Its crisp texture is perfect for roasting, steaming, or enjoying raw, and it stays fresh for weeks. A unique cultivar, making it a standout in both garden and kitchen.
50 Seeds per pack
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Cantaloupe – Green Nutmeg
$2.99View ProductAdd to cart(Cucumis melo)
Green Nutmeg Cantaloupe (A.K.A. Green Nutmeg Melon, Green Nutmeg Muskmelon)
Days to Maturity: 85-90 Days
First released in 1881 by Peter Henderson & Co., the Green Nutmeg Cantaloupe is a beloved heirloom melon known for its sweet, honey-like flavor with a subtle, musky spice. The fruits, weighing 3 to 5 pounds, have a smooth greenish-yellow rind and tender pale green flesh. The vines are vigorous, sprawling across the garden, and thrive in full sun with ample space. This melon is perfect for fresh slices, fruit salads, or refreshing smoothies. Disease-resistant to Fusarium wilt, it offers a reliable and flavorful harvest.25 Seeds per pack
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Cantaloupe – Juane de Canary
$2.99View ProductAdd to cart(Cucumis melo)
Juane de Canary Cantaloupe (A.K.A. Canary Melon, Jaune des Canaries, Amarillo Melon)
Days to Maturity: 80–90 Days
First introduced in Europe, this heirloom variety is renowned for its sweet, tropical flavor, with hints of banana, Korean pear, pineapple, and cantaloupe. The bright yellow, football-shaped fruits weigh 4–5 pounds and are filled with juicy, cream-colored flesh. Vines grow up to 10 feet long and 2 feet tall, producing fruits perfect for slicing fresh, adding to fruit salads, or blending into smoothies.25 Seeds per pack
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Carrot – Parisian
$2.99View ProductAdd to cart(Daucus carota)
Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi)
Days to Maturity: 65-68 Days
Introduced to the U.S. by the Peter Henderson Company in 1876, this unique round carrot is loved for its sweet, delicate flavor and satisfying crunch. Compact plants, growing just 8–12 inches tall, make it perfect for small spaces and containers. Excellent for roasting, snacking, or pickling, it thrives in full sun and adapts well to heavy or rocky soils.
250 Seeds per pack
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Carrot – Solar Yellow
$2.99View ProductAdd to cart(Daucus carota)
Solar Yellow Carrot (A.K.A. Yellow Solar, Golden Yellow Carrot)
Days to Maturity: 60-65 Days
The Solar Yellow Carrot, introduced in 1940 by the Everett B. Clark Seed Company, is a sweet, mildly earthy heirloom with a hint of nuttiness. Its slender, tapered roots grow 6–8 inches long, with leafy tops reaching 12–18 inches. Perfect for roasting, slaws, soups, and purees, this variety's sunny roots add a cheerful pop of color to your dishes. Resistant to common carrot pests and diseases, it’s a dependable choice for growers.
250 Seeds per pack
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Collards – Morris Heading
$2.59View ProductAdd to cart(Brassica oleracea L. Acephala )
Morris Heading Collards (A.K.A. Morris Cabbage Collards, Morris Headed Collards)
Days to Maturity: 70-90 Days
First released in 1893 by D. M. Ferry & Co., Morris Heading Collards are beloved for their rich, earthy flavor with a mild sweetness. This variety grows to 18–24 inches tall, producing compact, cabbage-like heads with broad, dark green leaves that hold up well during cooking. Perfect for Southern-style meals, they shine in soups, stews, or simply sautéed with onions and garlic. Known for their hardiness, Morris Heading Collards are resistant to Downy Mildew and Fusarium Wilt, making them a reliable and flavorful addition to any garden.250 Seeds per pack
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Flower – Morning Glory – Blue Star
$2.59View ProductAdd to cart(Ipomoea)
Blue Star Morning Glory - Annual
Days to Maturity: 65-75 Days
First released by Ferry-Morse Seed Company in 1926, this vibrant climber grows 10–12 feet tall, producing 4-inch white or sky-blue petals with distinct darker blue, star-like markings. Its stunning blooms make it perfect for brightening trellises and fences. Thrives in full sun, tolerates heat, and resists most common garden pests and diseases, ensuring a low-maintenance yet breathtaking display.
50 Seeds per pack
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Hot Pepper – Tabasco
$2.95View ProductAdd to cart(Capsicum annum)
Days to Maturity: 80-100 Days
First introduced to the U.S. in the 1800s from Mexico, the Tabasco Hot Pepper is famed for its smoky, fiery flavor, ranging from 30,000 to 50,000 Scoville units. Plants grow to a compact 2 - 4 feet tall, bearing up to 100 upright fruits per plant. The peppers, measuring 3/8" wide and 1 ½–3 inches long, ripen from a pale yellow to orange to bright red. Ideal for salsas, sauces, and seasonings, Tabasco peppers are the star of the world-famous Tabasco sauce and a staple in spicy dishes.25 Seeds per pack
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Okra – Hill Country Red
$2.95View ProductAdd to cart(Abelmoschus esculentus)
Hill Country Red Okra (A.K.A. Texas Hill Country Red, Southern Red)
Days to Maturity: 55–60 Days
First introduced by Southern Seed Company in 1954, this heirloom okra features tender, nutty-flavored pods that mature to a vibrant red and are best harvested at 4–6 inches. The plants grow to 4–5 feet tall and thrive in hot, sunny conditions. Perfect for frying, stewing, or pickling, the pods are versatile in the kitchen, with the red color fading during cooking. Disease Resistance: Moderately resistant to common fungal diseases.50 Seeds per pack
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Okra – Silver Queen
$2.95View ProductAdd to cart(Abelmoschus esculentus)
Silver Queen Okra (A.K.A. White Velvet Okra, White Queen Okra)
Days to Maturity: 55-60 Days
Released in 1939 by Hastings Seed Company, Silver Queen Okra is known for its mild, sweet flavor and creamy white, tender pods that grow to 5–6 inches. The upright plants reach 4–5 feet tall and produce a steady harvest throughout the season. Perfect for frying, pickling, thickening stews, or steaming, this versatile variety is a kitchen favorite. Its robust health provides natural resistance to many common garden pests and diseases.50 Seeds per pack
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Onion – Red Burgundy
$2.89View ProductAdd to cart(Allium cepa)
Red Burgundy Onion (A.K.A. Burgundy Red, Southern Red)
Days to Maturity: 95-120 Days
First released in 1949 by the Ferry-Morse Seed Company, this short-day variety features mild, slightly sweet flavor and crisp white flesh with burgundy-red skin. Plants grow 12–18 inches tall, producing medium-sized, flattened-globe bulbs perfect for salads, grilling, pickling, and salsas. This variety boasts good storage capabilities, retaining its flavor and texture for several weeks when cured and stored in a cool, dry place. Resistant to pink root disease.250 Seeds per pack
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Pumpkin – Musquée de Provence
$3.74View ProductAdd to cart(Cucurbita pepo)
Musquée de Provence Pumpkin (A.K.A. Fairytale Pumpkin, Cheese Pumpkin)
Days to Maturity: 100–125 Days.
First cultivated in southern France and introduced to the U.S. market in 1899 by Vaughan's Seed Store of Chicago. Musquée de Provence pumpkins offer a sweet, velvety flavor with a hint of nuttiness. These large, 10–20 lb fruits grow on vigorous 12-foot vines, producing deeply ribbed, bronzy-buff pumpkins with vibrant orange flesh. Perfect for soups, purees, pies, and roasting, this variety is both versatile and flavorful. Its thick rind ensures excellent storage life, and it’s tolerant of common vine diseases.
25 Seeds per pack
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Spinach – Giant Noble
$2.49View ProductAdd to cart(Spinacia oleracea)
Giant Noble Spinach (A.K.A. Giant Noble, Noble Giant Spinach)
Days to Maturity: 40-50 Days.
First released in 1926 by the W. Atlee Burpee Company, Giant Noble Spinach is known for its mild, slightly sweet flavor and impressive size, growing up to an impressive 10 inches tall, with a plant spread up to 25 inches wide, in about 40 to 50 days. Its smooth, tender leaves are perfect for fresh eating, freezing, or canning, and the plant is bolt-resistant with excellent frost tolerance, continuing to produce even after frost. This variety thrives in cool weather and resists common mildew, ensuring healthy, productive plants.200 Seeds per pack
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Tomato – Banana Legs
$3.25View ProductAdd to cart(Lycopersicon lycopersicum)
Banana Legs Tomato
25 Seeds per pack
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Tomato – Black Sea Man
$3.47View ProductAdd to cart(Lycopersicon lycopersicum)
Black Sea Man Tomato (A.K.A. Russian Black)
Days to Maturity: 75-80 Days
First introduced to the U.S. by Seeds of Change in the early 2000s, the Black Sea Man determinate Tomato is known for its smoky, sweet flavor and firm, meaty texture. The plants grow to 4-5 feet tall, producing 6-8 oz, dusky red to purplish-brown fruits. Ideal for slicing into salads, making sauces, or roasting, it adds a rich, umami depth to any dish. This variety is resistant to common tomato blights and pests, making it a reliable choice for gardeners seeking both flavor and resilience.
25 Seeds per pack
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OUT OF STOCK
Tomato – Mountain Gold
$3.45View ProductRead more(Lycopersicon lycopersicum)
Mountain Gold Tomato (A.K.A. Mountain Gold VFF)
Days to Maturity: 70-80 Days
The Mountain Gold Tomato (A.K.A. Mountain Gold VFF) was first released in 1984 by North Carolina State University. This determinate variety delivers sweet, tangy, low-acidity flavor with firm, crack-resistant 8-10 ounce golden-yellow fruits. Compact plants reach 3-4 feet tall, producing abundant, uniform fruits ideal for slicing into salads, sandwiches, or roasting. Disease Resistance: Verticillium Wilt, Fusarium Wilt (Races 1 & 2).25 Seeds per pack
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Tomato – Sub Arctic Plenty
$3.47View ProductAdd to cart(Lycopersicon lycopersicum)
25 Seeds per pack
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Tomato – Trip-L-Crop
$2.95View ProductAdd to cart(Solanum lycopersicum.)
Trip-L-Crop Tomato (A.K.A. Italian Tree Tomato, Triple Crop)
Days to Maturity: 70-85 Days
Introduced in 1937 by the Burgess Seed Catalog, Trip-L-Crop is a vigorous indeterminate variety with towering potato-leaf vines that reach 15–25 feet and yield several bushels per plant. Its large, meaty tomatoes weigh 1–2 pounds and grow up to 6 inches across, with deep red, nearly blemish-free skin and a balanced, slightly tangy flavor. The firm, dense flesh makes them excellent for slicing, canning, and cooking. Thriving in full sun, this variety benefits from sturdy trellising to support its heavy yields. A rich source of vitamin C, potassium, folate, and vitamin K, it also resists Fusarium Wilt, Tobacco Mosaic Virus, and Verticillium Wilt.
25 Seeds per pack
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Sweet pepper – Big Red
$2.75View ProductAdd to cart(Capsicum annum)
Big Red
25 Seeds per pack
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Tomato – Siletz
$3.50View ProductAdd to cart(Lycopersicon lycopersicum)
Siletz Tomato
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Sweet Pepper – Marconi Golden
$3.19View ProductAdd to cart(Capsicum annum)
Marconi Golden Sweet Pepper (A.K.A. Golden Marconi, Yellow Marconi )
Days to Maturity: 80-90 Days
This Italian heirloom, recognized by the All-America Selections in 2001, produces sweet, crisp peppers that ripen from light green to vibrant golden yellow. The 6-10 inch fruits are firm, with medium-thick walls, perfect for roasting, stuffing, or enjoying fresh. Plants grow 20-30 inches tall and resist Tobacco Mosaic and Potato Y Virus. Staking is recommended to support its heavy yields.25 Seeds per pack
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Sweet Pepper – Red Marconi
$3.15View ProductAdd to cart(Capsicum annuum)
Red Marconi
Days to Maturity: 70 - 90 Days from transplant
The Red Marconi Sweet Pepper is a prized Italian heirloom known for its large size, sweet, slightly smoky flavor, and versatility. The long, tapered fruits grow up to 12 inches long and 3 inches across, ripening from green to deep red at peak sweetness. Their thin walls and crisp texture make them excellent for fresh eating, roasting, grilling, or stuffing. Sturdy, bushy plants reach 18-24 inches tall and produce a heavy yield of large, flavorful peppers. Thriving in full sun and warm conditions, they grow well in garden beds and containers. Great for salads, sandwiches, and sautés, these peppers also roast beautifully, enhancing their natural sweetness. High in vitamins A and C, they are both nutritious and delicious!
25 Seeds per pack
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Tomato – Hillbilly
$3.00View ProductAdd to cart(Solanum lycopersicum)
Hillbilly
Days to Maturity: 80 - 95 Days from transplant.
Hillbilly Tomato is a striking heirloom from West Virginia, dating back to around 1880. Its enormous 1-2 lb. fruits feature a sunny yellow base with bold orange-red marbling, both inside and out. Sweet, fruity, and mildly acidic, they’re perfect for fresh eating, slicing, and cooking. These indeterminate plants grow tall, reaching 52-84 inches. Thriving in full sun, Hillbilly tomatoes are well-suited for home gardens, where their vibrant, marbled fruit adds a touch of beauty to every harvest. Rich in vitamins A and C, they’re as nutritious as they are delicious!25 Seeds per pack
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Sweet Pepper – Pimento L
$3.19View ProductAdd to cart(Capsicum annum)
Pimento Pepper (A.K.A. Cherry Pepper)
Days to Maturity: 75-80 Days
First cultivated for its versatility and sweetness, this heirloom variety delivers a mild, aromatic flavor with just 100 to 500 Scoville Heat Units. Compact plants grow to 1½ feet tall and produce high yields of heart-shaped peppers, 3–4½ inches long and 1½–3 inches wide, ripening from green to a vibrant red. Ideal for stuffing, roasting, or snacking, Pimento Peppers are a staple in pimento cheese, salads, pizzas, and martinis. They also excel when pickled, canned, or used to fill green olives. Resistant to Tobacco Mosaic Virus, this reliable variety thrives in warm climates and has good drought tolerance.25 Seeds per pack
Showing all 26 results