Culinary Herb
Showing all 36 results
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Herb – Amaranth – Red Garnet
$2.49View ProductAdd to cartAnnual
(Amaranthus hypochondriacus)
Red Garnet Amaranth (A.K.A. Joseph’s Coat [U.S.], Kiwicha [Andes Region]...)
Days to Maturity: 40-120 Days
A staple in Mexico and parts of Asia, Red Garnet Amaranth has been cultivated for centuries for both its nutritious grains and tender greens. The plant reaches an impressive 6–10 feet, crowned with striking red and fuchsia flower spikes. Amaranth's tiny, pale, protein-rich grains have a sweet, nutty taste and can be toasted, cooked like quinoa, porridges, baked goods, or traditional dishes like Mexican "alegría", or ground into gluten-free flour. Its greens are similar to spinach, with a slightly nutty flavor, and are best when young as they can become slightly astringent when mature; young leaves are mild and can be added to salads, while older leaves are better cooked like spinach. Thriving in heat and drought, this versatile variety is ideal for warm climates. Amaranth can even be harvested as microgreens in just 15 days!
100 Seeds per pack
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Herb – Arugala – Astro
$2.89View ProductAdd to cartAnnual
(Eruca vesicaria subsp. sativa)
Astro Arugula
Days to Maturity: 21 days for baby greens, 38–52 days for full-size leaves
'Astro’ Arugula is an improved selection of Eruca vesicaria subsp. sativa, known for its broader, tender leaves and slow-bolting nature, allowing for a longer, more productive harvest window. Baby greens are ready in just 21 days, while full-size leaves reach over 6″ in 38–52 days. Its flavor starts mild and nutty, growing bolder and more peppery as the leaves mature. This cool-season crop performs best in spring and fall, rewarding growers with lush, abundant harvests that can be cut again and again. Excellent fresh in salads, wraps, and Mesclun mixes, or cooked into pestos, pizzas, and pasta, ‘Astro’ is a flavorful and versatile kitchen staple. Rich in vitamins A, C, and K, along with potassium and antioxidants, it’s a nutritious and dependable addition to the home garden.
50 Seeds per pack
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Herb – Arugula Roquette
$2.49View ProductAdd to cartAnnual
(Eruca vesicaria subsp. sativa)
Arugula Roquette
Days to Maturity: 20–28 days for baby greens, 50–55 days for full-size leaves
Arugula Roquette is a classic European variety celebrated for its bold, peppery flavor and quick maturity. Young leaves can be harvested in just 20–28 days, with full-size greens ready in about 55 days. Plants grow 12–18″ tall, producing deeply lobed, oak-shaped leaves and delicate yellow flowers that make an attractive garnish. The flavor is complex—zesty, mustardy, and slightly tart. Tender baby leaves are perfect for salads and sandwiches, while mature greens hold up well in sautés, pestos, and sauces. Both the leaves and flowers pair especially well with tomatoes, fish, and savory dishes like pizza. Cold hardy and quick to grow, Arugula Roquette excels in early spring and fall gardens, offering a reliable, flavorful harvest in a compact space.
50 Seeds per pack
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Herb – Basil – Cinnamon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Cinnamon (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
A Mediterranean heirloom known for its warm, spicy-sweet cinnamon flavor and striking looks. Perfect for growing in containers, Cinnamon Basil grows 18–30″ tall with a 12–18″ spread, featuring narrow, dark green leaves about 2″ long and purple stems, topped mid-season by lavender flower spikes that attract pollinators. The spicy-sweet flavor comes from cinnamate, a natural compound also found in cinnamon bark, which gives the leaves their signature aroma and taste—that makes it a popular choice in teas, desserts, sauces, and savory dishes. This disease-resistant variety is rich in vitamins and minerals, including K, C, and beta-carotene, making it a reliable and healthy addition to the garden.
50 Seeds per pack
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Herb – Basil – Genovese
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Genovese – Genovese Basil
Days to Maturity: 70–85 Days
A classic heirloom from the Genoa region of Italy, Genovese Basil is prized for its sweet, mildly spicy flavor and aromatic leaves. Traditionally used in pesto, it has become a favorite in kitchens for everything from sauces and stews to pizza topping. Plants grow 24–30" tall with a bushy, upright habit and glossy, almond-shaped leaves about 2" long. Slow to bolt, it produces a bountiful harvest, with white to pale lavender flowers appearing midseason on slender spikes that attract pollinators. This disease-resistant variety is packed with vitamins A and K, plus iron and calcium, making it a flavorful and nutrient-rich staple for a variety of meals.
50 Seeds per pack
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Herb – Basil – Italian Large Leaf
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil – Italian Large Leaf (A.K.A. Sweet Basil)
Days to Maturity: 60–90 Days
Introduced from Italy in the late 1700s, this classic Genovese-type heirloom is treasured for both culinary and medicinal uses. Plants grow 24–36″ tall and spread 15–24″ wide, with large, glossy, medium-dark green leaves 3–4″ long. Thriving in full sun and adapting well to containers, it’s well-suited for patios, balconies, and kitchen gardens. White blooms appear in late summer and attract pollinators, though pinching them back encourages fuller growth. Milder and sweeter than standard Genovese, it’s ideal for those who prefer gentler pestos, tomato sauces, soups, and salads. Traditionally used to soothe colds, nausea, and skin irritations. Disease resistant and rich in vitamins A, C, and K, it’s a flavorful, healthful favorite for gardens big and small.
50 Seeds per pack
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Herb – Basil – Lemon
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Lemon
Days to Maturity: 80 Days
Lemon Basil, a longtime favorite in Indonesian kitchens, is prized for both its culinary and medicinal uses. A heat-loving herb that thrives in full sun, it grows into compact, bushy plants reaching 8–16″ tall and spreading up to 20″ wide. The narrow, finely serrated lime-green leaves measure 1½–2″ long, with delicate white flowers appearing in late summer, adding ornamental charm. Its flavor is distinctly citrusy with tangy undertones, ideal for brightening soups, curries, pasta, and sauces, it’s also great when added to baked goods and vinegars. The edible flowers also make a striking garnish. Rich in vitamin K and moderate in beta-carotene, with minerals like iron, magnesium, and potassium, it’s a healthy and flavorful herb garden staple.
50 Seeds per pack
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OUT OF STOCKHerb – Basil – Licorice
$2.49View ProductRead moreAnnual
(Ocimum basilicum)
Basil – Licorice (A.K.A. Anise Basil)
Days to Maturity: 60–75 Days
Well suited for both garden beds and containers, Licorice Basil offers bold licorice and anise flavor with hints of cinnamon and clove, long valued for both its culinary use and ornamental value. Plants grow 24–36″ tall and 12–18″ wide, with bright green, purple-tinted leaves on deep purple stems. Lavender flower spikes appear in mid to late summer, attracting pollinators. Its sweet-spiced flavor enhances teas, desserts, stir-fries, and more! The edible blossoms are commonly used as a elegant garnish. Rich in vitamins A, C, and K and resistant to Downy Mildew, it’s a flavorful and attractive choice for any garden.
50 Seeds per pack
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Herb – Basil – Persian
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Persian (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
A classic heirloom long used in Persian cooking, Persian Basil is known for its distinct flavor and tidy, upright growth. Plants grow 18–24″ tall with soft silvery-green leaves that taper to a smooth point, sometimes blushed with purple. Late-season pink blossoms attract pollinators and can be used fresh in the kitchen. With notes of clove, anise, and lemon, its aromatic leaves shine in traditional dishes like Sabzi Khordan, as well as in stews, salads, and herbal teas. This variety is rich in vitamins A, C, and K, plus calcium and iron—making it a addition to the kitchen garden!
50 Seeds per pack
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Herb – Basil – Purple Dark Opal
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Purple Dark Opal
Days to Maturity: 60–90 Days
Bred at the University of Connecticut in the 1950s, Purple Dark Opal Basil was developed from a Turkish variety by Professor Joseph M. Lent and John Scarchuck to improve color consistency. Their efforts produced a richly colored basil that earned a bronze medal from All-America Selections in 1962 and has remained a favorite since. Compact plants grow 12–18″ tall, with rich red stems and glossy, serrated deep purple leaves—occasionally tinged with green when young—topped by clusters of lilac blossoms that bring beauty to any setting. Slow to bolt and easy to grow, it thrives in containers, borders, and garden beds. The mild, sweet flavor carries a hint of spice, perfect for salads, pastas, and sandwiches, while the edible flowers make a striking gourmet garnish. Rich in vitamins K and C, beta-carotene, calcium, potassium, magnesium, and iron, it’s as nutritious as it is beautiful.
50 Seeds per pack
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Herb – Basil – Red Rubin
$2.49View ProductAdd to cartAnnual
(Ocimum basilicum)
Basil - Red Rubin
Days to Maturity: 65-75 Days
Red Rubin Basil is an improved selection of the Dark Opal strain, developed for its consistent coloring, larger leaves, and bolder flavor. This heat-loving, disease-resistant variety thrives in full sun, forming compact, bushy plants that grow 18–24″ tall. Its flat, oval-shaped leaves reach 3–4″ long and hold a deep burgundy hue throughout the season. Pale pink flowers bloom in late summer, drawing in pollinators and adding ornamental charm. With a spicier, more intense flavor than sweet basil, Red Rubin is ideal for tomato dishes, salads, vinegars, and richly colored purple pesto. The flowers also make an elegant addition to teas or garnishes. Leaves dry well or can be frozen in oil for long-lasting flavor. Rich in vitamins A, C, and K, along with calcium and iron, Red Rubin Basil brings both beauty and nourishment to the kitchen garden!
50 Seeds per pack
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Herb – Borage
$2.49View ProductAdd to cartAnnual/Perennial
(Borago officinalis)
Borage (A.K.A. Burrage, Beebread, Beeplant, Talewort)
Days to Maturity: 50–60 Days
Native to the Mediterranean, borage is a fast-growing annual reaching 1–3 feet tall with wrinkled gray-green leaves and bright blue, star-shaped flowers. It thrives in full sun, tolerates poor soil, and reseeds itself easily. The leaves have a mild cucumber flavor, and the flowers are edible—perfect for salads, teas, or garnishes. Borage is a favorite among pollinators, especially bees, and is also known for its historical use in easing fevers and chest discomfort. It’s a natural source of vitamins A and C, and potassium, with seeds rich in gamma-linolenic acid (GLA). Warning: Contains compounds that may harm the liver if consume regularly or in large amounts. Do not consume during pregnancy or while breastfeeding. Always consult a doctor before using medicinally.
50 Seeds per pack
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Herb – Caraway
$2.59View ProductAdd to cartPerennial
(Carum Carvi)
Caraway (A.K.A. karauya, Persian cumin, field cumin, meadow cumin, and meridian fennel)
Days to Maturity: 70-75 Days
Caraway is a time-honored biennial herb grown across Europe and Asia for its rich culinary and medicinal qualities. A member of the carrot family, it thrives in full sun and well-drained soil, forming a low, leafy rosette its first year, then sending up 2–3′ flowering stalks in its second. These pale pink or white blooms yield edible, crescent-shaped seeds, while the parsnip-like root and fresh green leaves are also enjoyed in cooking. The seeds carry a warm, spicy flavor with hints of licorice and citrus, perfect for rye bread, sausages, and liqueurs like Aquavit. Leaves brighten soups and salads, and roots can be roasted or simmered into stews. Packed with vitamins A, C, E, and K, along with iron, calcium, and magnesium, caraway is a robust and useful addition to any garden!
50 Seeds per pack
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Herb – Chervil
$2.49View ProductAdd to cartAnnual
(Anthriscus cerefolium)
Chervil (A.K.A. French Parsley, Hedge Parsley, Garden Chervil, Cerfeuil)
Days to Maturity: 60 Days
Popular since Roman times and a staple of medieval monastery gardens, chervil has long been treasured for its mild, anise-parsley flavor and traditional medicinal uses. A cool-weather annual reaching 6–10″ tall (up to 24″ in bloom), it bears delicate, fern-like green leaves and tiny white flowers. A staple in French cuisine, it enhances eggs, fish, soups, and spring vegetables, whether stirred into fines herbes, added to Béarnaise sauce, or used fresh in oils, butters, and salads. Rich in vitamins A and C, calcium, potassium, magnesium, and iron. Attracts beneficial insects and is known to deter slugs, making it a useful, as well as flavorful, addition to the garden.
50 Seeds per pack
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Herb – Chives
$2.49View ProductAdd to cartPerennial
(Petroselinum crispum)
Chives (A.K.A. Onion Chives)
Days to Maturity 60-80 Days
Onion chives are a hardy perennial herb valued for their mild onion flavor and dependable growth. They form neat clumps of hollow, slender leaves, reaching 10–15″ tall, and bloom from mid-spring to early summer with rounded flower heads—usually purple, but sometimes pink, white, or red. Both leaves and blossoms are edible, with a delicate flavor reminiscent of young leeks. Best added at the end of cooking, chives enhance sauces, potatoes, eggs, and soups. The flowers make a refined garnish and lend a soft onion note to salads. Use fresh, chopped and frozen, or dried—though drying softens the flavor. Rich in vitamins A and C, plus calcium and iron, onion chives are a must-have for any garden!
50 Seeds per pack
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Herb – Chives – Garlic
$2.49View ProductAdd to cartPerennial
(Allium tuberosum)
Garlic Chives (A.K.A. Chinese Chives, Oriental Garlic)
Days to Maturity: 80–90 Days
Garlic chives are a hardy, perennial herb with flat, deep green leaves and clusters of star-shaped white flowers that bloom late in the season. They grow 12–18″ tall and spread 12–24″ wide and grow best in full sun but tolerating light shade. Offering a mild garlic flavor, they’re a favorite in dumplings, soups, and stir-fries, with both the leaves and blossoms used fresh or cooked. Flowers attract pollinators and help repel pests, making them as useful in the garden as in the kitchen. Garlic chives dry or freeze well for long-term storage. Rich in vitamins A and C, calcium, and iron, they’re a flavorful and nourishing addition to any garden.
50 Seeds per pack
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Herb – Cilantro – Coriander
$2.59View ProductAdd to cartAnnual
(Coriandrum sativum)
Cilantro - Coriander (A.K.A. Chinese Parsley, Dhania)
Days to Maturity: 45–60 Days
Once known as “Chinese Parsley,” cilantro was brought to North America by colonists in the 1600s and has long been treasured for both culinary and medicinal uses. This cool-season annual reaches 18–24″ tall with a 10–14″ spread, starting with a dense rosette of bright green leaves that later sends up feathery stalks and pale blossoms, eventually forming fragrant coriander seeds. The leaves lend a tart, citrusy brightness to salsas, chutneys, and guacamole, while the seeds bring warm, sweet depth to pickles, spice blends, and baked goods. Best used fresh, as drying mutes the flavor—though freezing in oil or water preserves the flavor well. The seeds, however, dry and store beautifully. Rich in vitamins A, C, and K, along with potassium, cilantro is both a flavorful and healthy choice for every herb garden.
50 Seeds per pack
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Herb – Cilantro – Coriander (Slow Bolt)
$2.59View ProductAdd to cartAnnual
(Coriandrum sativum)
Coriander - Cilantro (Slow Bolt)
Days to Maturity: 45–50 Days
Slow Bolt Cilantro is prized for its resistance to early flowering, giving gardeners a longer window to enjoy its fragrant, citrusy leaves. Thriving in cool weather, it often reseeds itself, creating a low-maintenance patch that returns each season. Plants reach 12–24″ tall and produce finely serrated, bright green leaves on slender, tender stems. As summer heat sets in, it sends up airy white flowers that attract pollinators, followed by coriander seeds known for their warm, spicy-citrusy flavor. The fresh leaves add zest to salsas, soups, and stir-fries, while the seeds enhance pickles and spice blends. Rich in vitamins A, C, and K, with seeds offering potassium and minerals, it’s a flavorful and nutritious garden staple.
50 Seeds per pack
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Herb – Corn Salad
$2.49View ProductAdd to cartAnnual
(Valerianella locusta)
Corn Salad (A.K.A. Lamb’s Lettuce, Common Cornsalad.......)
Days to Maturity: 40–60 Days
Corn Salad has been grown in Europe since the 1500s and was first noted by botanist John Gerard in 1597. Thomas Jefferson grew it at Monticello, though it remained uncommon in the U.S. until the 1980s. This cool-season green thrives in full sun to part shade and is ideal for early spring, fall, or protected winter harvests in milder zones. Corn Salad forms compact rosettes of dark green, spoon-shaped leaves on 12" plants. Leaves grow up to 6" but are best harvested at about 3" for peak flavor and tenderness. Corn Salad offers a mild, nutty flavor that’s often compared to a blend of butterhead lettuce and young spinach. It’s excellent in fresh salads or lightly sautéed. Rich in vitamin C, beta-carotene, B6, iron, and potassium, it’s a great addition to the kitchen garden.
300 Seeds per pack
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Herb – Cumin
$2.49View ProductAdd to cartAnnual
(Cuminum cyminum)
Cumin
Days to Maturity: Up to 120 Days
A warm-weather annual, cumin grows 12–20 inches tall and spreads 12–15 inches, with feathery foliage and soft white to pink umbels that add a delicate touch to herb beds or flower borders. It thrives in sunny, dry spots and its blooms attract beneficial insects like ladybugs and lacewings, making it a helpful companion near pest-prone crops. Earthy and pungent in flavor—stronger than caraway—the seeds are used whole, roasted, or ground in curries, chili, hummus, and pickles. The young leaves can also be used fresh to add a mild, herbal note to salads, soups, or used as a garnish. Packed with vitamins A, C, and E, plus iron and antioxidants, cumin is both flavorful and ornamental.
50 Seeds per pack
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Herb – Dill – Bouquet
$2.49View ProductAdd to cartAnnual
(Anethum graveolens)
Dill Bouquet - Bouquet Dill
Days to Maturity: 55–70 Days
Bouquet Dill is a fast-growing annual native to the Mediterranean, valued for its culinary, medicinal, and aromatic qualities. Growing 30–36″ tall, it produces dark green, fern-like leaves and large, airy clusters of edible yellow flowers. The leaves offer a mild flavor, while the flowers and seeds add a stronger herbal note—perfect for seasoning fish, potatoes, cucumber salads, soups, and pickles. All parts of the plant are edible, and its essential oil is used in perfumes, soaps, and cosmetics. Naturally rich in vitamins A and C, folate, and several key minerals, it’s a staple herb garden variety.
50 Seeds per pack
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Herb – Dill Dukat
$2.49View ProductAdd to cartAnnual
(Anethum graveolens)
Dill Dukat - Dukat dill
Days to Maturity: 60–70 Days
Dukat Dill is a compact, blue-green variety bred for Scandinavian cuisine, known for its sweeter flavor and abundant foliage. It stays leafy longer before flowering than most dills, extending the harvest of fresh “dill weed.” Massive, 10-inch umbels produce loads of aromatic seeds ideal for pickling, spice blends, and seasoning dishes. If allowed to flower and set seed, Dukat will often reseed itself naturally, returning year after year with minimal effort. Rich in vitamins A and C, along with calcium and folate, it's a nourishing and fragrant addition to any herb garden.
50 Seeds per pack
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Herb – Fennel – Sweet
$2.49View ProductAdd to cartAnnual/Perennial
(Foeniculum vulgare)
Fennel - Sweet - Sweet Fennel
Days to Maturity: 60–90 Days
An ancient favorite from the Mediterranean, Sweet Fennel is prized for its feathery leaves, aromatic seeds, delicate yellow flowers, and a smaller, tender bulb about 2–3 inches across. It grows up to 6 feet tall, bearing bright green, fern-like foliage and clusters of yellow blooms that attract pollinators. Sweet Fennel offers a sweet, anise-like flavor with a licorice fragrance. Leaves are used fresh like dill, seeds dried for spice blends and teas, flowers sprinkled for garnishing, and bulbs enjoyed fresh or cooked in dishes. After harvest, seeds store well dried, while fronds and bulbs freeze beautifully for extended use. Beyond its kitchen appeal, fennel has long been valued for medical uses and supporting wellness. Rich in vitamins A and C, plus potassium and iron, Sweet Fennel brings flavor and nutrition to the garden!
50 Seeds per pack
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Herb – Fenugreek
$2.49View ProductAdd to cartAnnual
(Trigonella foenum-graecum)
Fenugreek (A.K.A. Methi)
Days to Maturity: Leaves 30-40 Days, Seeds 95-110 Days
A staple of Asian and Middle Eastern cuisines, fenugreek is valued for its aromatic leaves, flavorful seeds, and medicinal uses. Thriving in full sun and well-drained soil, fenugreek grows quickly to about 24 inches tall and 12 inches wide, with deep green, clover-like leaves. Its compact size makes it ideal for raised beds, plots, and containers. As it matures, slender pods form, each containing 10–20 golden-brown seeds. Fresh "methi" leaves lend a delicate flavor to curries, breads, and pickles, while toasted or cooked seeds offer a rich, nutty sweetness with hints of maple. Fenugreek aids digestion, manages blood sugar, soothes inflammation, supports respiratory health, and aids nursing women. Rich in fiber, iron, and magnesium, fenugreek is a healthy and flavorful addition to any garden.
50 Seeds per pack
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Herb – Florence Fennel
$2.49View ProductAdd to cartBiennial/Annual/Perennial
(Foeniculum vulgare azoricum)
Florence Fennel (A.K.A. Finocchio)
Days to Maturity: 65 Days
A beloved heirloom in Mediterranean kitchens, Florence fennel has been cultivated for centuries for its crisp, sweet bulbs and feathery fronds. Traditionally valued for its culinary versatility and medicinal benefits, it was used to ease digestive troubles, respiratory ailments, and even visual problems. This cool-weather crop thrives in full sun but tolerates partial shade, producing tall, 36–72″ fronds and large 4–6″ white bulbs with a juicy, mild anise-like flavor. The bulbs are excellent sliced raw, caramelized in sautés, or roasted for a mellow sweetness, while the fronds are used for seasoning fish, eggs, sauces, and brewed in teas. Even young shoots serve well as microgreens. Florence fennel stores well when kept cool and dry, holding its flavor for weeks. Rich in fiber, vitamin C, and potassium, it’s a healthy and flavorful addition to the table.
50 Seeds per pack
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Herb – Garden Cress
$2.49View ProductAdd to cartAnnual
(Lepidium sativum)
Garden Cress (A.K.A. Common Garden Cress and Peppergrass)
Days to Maturity: 40–50 Days
Believed to have originated in Persia, garden cress spread through the Middle East, Europe, and Asia before reaching the U.S. from China. Fast-growing and valued for its peppery flavor and medicinal uses, it thrives in cool temperatures between 50–68°F and grows up to 24 inches tall. Tender, light green leaves are best harvested young, while mature plants produce clusters of tiny white or pale pink flowers, followed by 1/4–1/2 inch seed pods. Both flowers and seeds are edible and used fresh or in teas. Offering a sharp, mustardy flavor stronger than watercress, garden cress adds zest to creamy foods, salads, and traditional potato and carrot soups. Leaves store several days when refrigerated, and seeds dry well for culinary use or replanting. Rich in protein, iron, magnesium, and anti-inflammatory compounds, it also supports hair, digestion, and skin health, making it a nourishing and valuable addition to any garden!
100 Seeds per pack
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Herb – Hyssop
$2.60View ProductAdd to cartPerennial
(Hyssopus officinalis)
Hyssop
Days to Maturity: 75–90 Days
Hyssop is a fragrant, woody perennial herb growing 12–24″ tall, prized since ancient times for its culinary, medicinal, and ornamental value. Its minty, savory flavor enhances salads, soups, meats, and desserts, and the edible purplish-blue flowers attract pollinators. Best used fresh, it can also be dried or frozen. Traditionally used to ease coughs and colds, hyssop has been valued for its expectorant and antimicrobial properties. Rich in vitamins A and C, it remains a versatile staple for both kitchen and herbal use. Caution: Hyssop may trigger seizures and should not be used by children, pregnant individuals, or those with seizure disorders. While it can be taken internally in very small amounts, it's generally recommended for external or diluted use. Always consult a healthcare provider before use.
50 Seeds per pack
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Herb – Lemon Balm
$2.59View ProductAdd to cartPerennial
(Melissa officinalis)
Lemon Balm (A.K.A. Common Balm, Sweet Balm)
Days to Maturity: 70 Days for Leaves, 90+ Days for Seeds
Lemon Balm is a bushy perennial herb prized since ancient Greek and Roman times for its citrusy, mint-like flavor and uplifting fragrance. Brought to North America by colonists and grown by Thomas Jefferson, it remains a staple in gardens and kitchens alike. Growing 24–36″ tall with 2–3″ light medium green leaves, it thrives when trimmed often, forming a tidy, upright clump that looks attractive alongside other herbs. Used in teas, sauces, dressings, and even Germany’s famous Spreewald Gherkins, its sweet, lemony flavor enhances both savory and sweet dishes. Lemon Balm also stores well dried or frozen and is valued for calming and medicinal properties, supporting sleep, digestion, and skin health. Rich in vitamins A and C, it’s both flavorful and useful addition to the herb garden.
50 Seeds per pack
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Herb – Oregano – Italian
$2.49View ProductAdd to cartPerennial
(Origanum x majoricum)
Italian Oregano (A.K.A. Hardy Sweet Marjoram)
Days to Maturity: 80-90
A favorite in Italian, Greek, Spanish, and Mexican cooking, Italian oregano is often called the "Pizza Herb" for its rich, earthy, and slightly sweet flavor. It pairs beautifully with garlic, basil, and thyme, making it a key ingredient in sauces, meats, soups, and spice blends. This bushy perennial grows 12-18 inches tall, with aromatic light-green leaves and delicate white or pink summer blooms that attract pollinators. Thriving in full sun and well-drained soil, it grows well in gardens and containers. A perennial in warmer climates, it is often grown as an annual in colder regions where winters may be too harsh. Rich in vitamins A, B, C, E, and K, as well as essential minerals, Italian oregano has long been valued for both its culinary and many medicinal benefits. Whether used fresh or dried, its bold flavor and versatility make it an essential addition to any herb garden!
50 Seeds per pack
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Herb – Peppermint
$4.99View ProductAdd to cartPerennial
(Mentha × piperita)
Peppermint (A.K.A. Brandy Mint)
Days to Maturity 90–120 Days
Peppermint is a vigorous, aromatic perennial prized for its refreshing menthol flavor and long-standing use in herbal medicine. A natural hybrid of spearmint and watermint, it grows 1–1½ feet tall and spreads easily by underground runners. Its dark green, toothed leaves release a strong scent when crushed. Harvested just before flowering, peppermint can be used fresh or dried in teas, desserts, and natural remedies. The flowers, too, are edible—the petals can be pulled and used individually as garnish or sprinkled like confetti on cakes and dishes. Rich in vitamins A, C, and K, it’s valued for both culinary and medicinal use—and even helps repel pests in the garden!
50 Seeds per pack
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Herb – Rosemary
$4.90View ProductAdd to cartPerennial
(Salvia rosmarinus — previously known as Rosmarinus officinalis)
Rosemary (A.K.A. Rosée De Mer, Rosemarine....)
Days to Maturity 80-100 Days (tips), 120-180 Days (bunching)
Rosemary is a hardy, sun-loving evergreen shrub native to the Mediterranean, long valued for its bold, woodsy flavor and aromatic foliage. With narrow, needle-like leaves and dense, woody growth, it thrives in poor, dry soil and is easily shaped for hedges or containers. Used fresh or dried, rosemary enhances roasted meats, vegetables, and breads, and is also popular in teas and oils. Rich in iron, calcium, and vitamin B6, it offers antioxidant and anti-inflammatory benefits and may aid memory, mood, and circulation. Traditionally used in hair care, pain relief, and aromatherapy, it’s both a culinary staple and a powerful natural remedy! (See medical caution on product page)
50 Seeds per pack
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Herb – Sage – Broadleaf
$2.49View ProductAdd to cartPerennial
(Salvia Officinalis)
Sage - Broadleaf (A.K.A. Culinary Sage, Garden Sage, Golden Sage, Kitchen Sage, True Sage, Common Sage)
Days to Maturity: 75 Days
Broadleaf sage has been prized for centuries, both as a culinary herb and a symbol of healing and wisdom. With soft, silvery-green leaves and a bold, earthy flavor, it lends depth to rich dishes like holiday stuffing, sausage, and roasted meats. This easy-to-grow perennial reaches up to 2½ feet tall and produces purplish-pink flowers in its second year. Thriving in full sun and well-drained soil, sage is as beautiful as it is useful. Its leaves dry well and store easily, making it a reliable year-round staple for both kitchen and herbal use. Sage has also long been valued in natural remedies for soothing sore throats, aiding digestion, and supporting skin and hair health. Its lasting flavor and usefulness make it a dependable herb year-round! (See medical caution on product page)
50 Seeds per pack
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Herb – Salad Burnet
$2.49View ProductAdd to cartPerennial
(Sanguisorba minor)
Salad Burnet (A.K.A. Small Burnet, Lesser Burnet....)
Days to Maturity 70-100 Days
Salad Burnet is a very hardy perennial once cherished in Renaissance herb gardens for its refreshing cucumber-like flavor and low-maintenance charm. Native to Europe, southwest Asia, and northwest Africa, it was brought to North America by early colonists and even cultivated by Thomas Jefferson. Growing 9″–30″ tall and spreading 12″–24″ wide, it forms tidy clumps of toothed leaflets with upright stems topped by pinkish-red blooms. Best harvested young, the leaves are ideal for salads, sauces, poultry, fish, and teas, and can be dried or frozen to preserve flavor. Long valued for its astringent and tonic properties, it’s also rich in vitamins A, C, and K making it a truly versatile and healthy addition to the herb garden!
50 Seeds per pack
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Herb – Sorrel – Large Leaf
$2.49View ProductAdd to cartPerennial
(Rumex acetosa)
Sorrel (A.K.A. Garden Sorrel, Common Sorrel, Large Leaf Sorrel)
Days to Maturity 60 Days
Large Leaf Sorrel or Common Sorrel, a hardy perennial native to Europe and temperate Asia, has been a staple in European kitchens since ancient times. Plants grow 18–24″ tall and wide, thriving in cool climates with full sun. By early summer, they send up slender spikes of reddish-green flowers that gradually mature to a soft purple, adding a delicate ornamental touch. Its sharp, lemony leaves and juicy stems add zest to salads, sauces, soups, and fish dishes. Though overlooked in American gardens, sorrel is prized in the French cuisine and traditional remedies, valued for its high vitamin C content, antioxidants, and distinctive flavor sorrel is a must have for the herb garden
50 Seeds per pack
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OUT OF STOCKHerb – Spearmint
$3.45View ProductRead morePerennial
(Mentha spicata)
Spearmint
Days to Maturity: 70–90 Days
Spearmint (Mentha spicata) is a fast-growing, spreading perennial herb with bright green, aromatic leaves and pale pink flowers that bloom in midsummer. Cultivated for centuries, it was treasured in ancient and medieval gardens for its many uses, from flavoring foods to traditional herbal remedies. Milder than peppermint, its sweet, refreshing flavor makes it ideal for teas, sauces, jellies, and desserts, while also offering digestive, hormonal, and stress-relief benefits. A hardy, long-lived plant that spreads easily and stores well dried or frozen for year-round use in cooking or tea, spearmint is a must-have for any herb garden, whether you're just starting out or have years of experience. Its ease of growth and versatility make it a favorite among gardeners of all levels.
50 Seeds per pack
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Herb – Thyme, Winter
$2.49View ProductAdd to cartPerennial
(Thymus vulgaris)
Winter Thyme (A.K.A. German Winter Thyme, Garden Thyme)
Days to Maturity: 85–95 Days
Winter Thyme is a hardy, low-growing perennial prized for its bold, earthy flavor, ornamental appeal, and traditional medicinal uses. Native to the Mediterranean region, this thyme has a long history of cultivation in European herb gardens and early American homesteads. Forming compact, fragrant mounds up to 15″ tall and 24″ wide, it features fine green leaves and pale pink to lavender blooms that attract pollinators throughout early summer. A staple in roasted meats, stews, and herb blends like bouquet garni, its leaves dry well and retain flavor for months. Traditionally used in teas for respiratory relief, Winter Thyme also boasts antifungal and antiseptic qualities thanks to its high thymol content—making it a valued herb in both kitchen and garden.
50 Seeds per pack
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