Bean – Great Northern – Bulk

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SKU: BbGrn-1 Category:

Description

Great Northern (A.K.A. Montana White, White Marrow, White Kidney) – Bulk Quantities in 1/4 lb., 1/2 lb., and 1 lb. Amounts.

Days to Maturity: 75-90 Days

Sun Requirements: Full Sun 

Botanical Name: (Phaseolus vulgaris) 

First introduced to the U.S. by Oscar H. Will in the 1880s, the Great Northern Bean is a classic heirloom variety with a rich history. Originally obtained from a Hidatsa Indian named Son of Star, this bean was selected from a leather pouch of seeds gifted to Will. Prized for its high yields and excellent storage qualities, it has remained a top choice for gardeners seeking a productive dry bean for winter storage or market sales.

This compact bush-type plant grows 16-24 inches tall, producing 4-6 inch pods, each containing 5-6 smooth, white beans. More tender and quicker to cook than Navy Beans, Great Northern Beans offer a mild, slightly nutty flavor and a creamy texture, making them a versatile staple for soups, stews, baked dishes, and more. Well-adapted to northern climates and shorter growing seasons, they thrive in cooler temperatures and perform best in good soil with regular moisture.

Nutrient-rich and packed with protein, fiber, and essential vitamins and minerals, these beans are an excellent source of folate, phosphorus, manganese, and B vitamins, including thiamine (B1), vitamin B6, riboflavin (B2), and niacin (B3).

We also have seed packets available for those planting on a smaller scale. Great Northern Beans are a practical and versatile option for food preservation, whether dried, canned, or cooked fresh. Their firm texture absorbs flavors beautifully, making them a must-have in any kitchen!

 

Planting Instructions for Great Northern Bean Seeds

Sow Great Northern beans 1-2″ deep, 2-6″ apart, in rows 18-36″ apart, in full sun after danger of frost. Soaking bean seeds in water 1-2 hours before planting speeds germination. Germination occurs in 4-16 days in soil 60-85°F. Provide support for heirloom pole bean varieties. For heirloom snap beans, harvest when beans are 3-6″ long. For dry beans, leave pods on plants until pods are dry, brown, and crisp, and beans are hard and rattle in pod, if more drying is needed when danger of frost has arrived, pick pods or pull entire plant and hang upside down to dry further.

FAQ:

What is the origin of the Great Northern Heirloom Bush Bean?

This bean was obtained from a Hidatsa Indian named Son of Star in the early 1880s by Oscar H. Will, making it a long-standing heirloom variety.

What dishes are Great Northern beans commonly used in?

Great Northern beans are a popular choice for soups and baked bean dishes due to their tender texture and excellent flavor.

How long does it take for Great Northern beans to mature?

These beans typically mature within 75 to 90 days.

How do Great Northern beans compare to Navy beans?

Great Northern beans are more tender and cook faster than Navy beans, making them a versatile option for various recipes.

Are Great Northern beans suited to specific climates?

Yes, they grow particularly well in the Midwest and Northern U.S., and they are drought-resistant, making them hardy in various conditions.

When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us. – Helen Keller

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