Description
Topcrop (A.K.A. Top Crop) – Snap Bean – Bulk Quantities in 1/4 lb., 1/2 lb., and 1 lb. Amounts.
Days to Maturity: 50–60 Days
Sun Requirements: Full Sun
Botanical Name: (Phaseolus vulgaris)
Topcrop was introduced in 1950 and earned an All-America Selections award that same year for its outstanding quality. Its dependable nature and rich flavor have made it a favorite among gardeners looking for heavy yields and ease of growth.
Topcrop beans have a mild, sweet, earthy flavor and a crisp, crunchy texture. The seeds mature quickly, so it’s best to harvest the pods early, at their peak tenderness and flavor.
The pods are bright green, round, and stringless, growing 6 to 7 inches long. Seeds are dark brown speckled with tan. Plants reach 15–18 inches tall with a compact, bush-type habit that’s space-efficient and well-suited for larger plantings.
Topcrop thrives in full sun and rich, well-drained soil. It’s adaptable to a wide range of climates, making it a reliable choice for many gardens.
In the kitchen, these snap beans are versatile—enjoy them raw, lightly steamed, sautéed, or added to soups and casseroles. They also preserve their flavor well when canned or frozen, so you can enjoy garden-fresh beans long after the season ends.
High in vitamins A, C, and K, along with folate, thiamin, niacin, and vitamin B6, Topcrop is a nutritious and easy-to-grow addition to any garden. Also available in standard seed packets for those who need smaller amounts.
Disease Resistance: Bean Common Mosaic Virus (BCMV)
Planting Instructions for Topcrop Bean Seeds
Sow beans 1-2″ deep, 2-6″ apart, in rows 18-36″ apart, in full sun after danger of frost. Soaking bean seeds in water 1-2 hours before planting speeds germination. Germination occurs in 4-16 days in soil 60-85°F. Provide support for heirloom pole bean varieties. For snap beans, harvest when beans are 3-6″ long. For dry beans, leave pods on plants until pods are dry, brown, and crisp, and beans are hard and rattle in pod, if more drying is needed when danger of frost has arrived, pick pods or pull entire plant and hang upside down to dry further.
FAQ:
What is the historical or notable background of Topcrop Bean?
Topcrop was introduced in 1950 and earned an All-America Selections award that same year for its outstanding quality. Its dependable nature and rich flavor have made it a favorite among gardeners seeking heavy yields and ease of growth.
How would you describe the flavor profile of Topcrop Bean?
Topcrop beans offer a mild, sweet, and earthy flavor with a crisp, crunchy texture, making them great to eat both raw and cooked.
What does Topcrop Bean look like?
The pods are bright green, round, and stringless, growing 6 to 7 inches long. The seeds are dark brown with tan speckles, and the plants are compact bushes standing 15–18 inches tall.
What are the growth habits and garden appeal of Topcrop Bean?
Topcrop has a compact, bush-type habit that’s space-efficient and ideal for larger plantings. Its heavy yields and ease of growth make it especially appealing for gardeners looking to lay up a supply or market growers.
What climate conditions are ideal for growing Topcrop Bean?
This variety thrives in full sun and rich, well-drained soil. It adapts well to a wide range of climates, making it a reliable performer in many garden settings.
What are the common culinary uses for Topcrop Bean?
Topcrop is highly versatile in the kitchen—enjoy it raw, steamed, sautéed, or added to soups and casseroles. It also maintains its flavor well when canned or frozen.
How should Topcrop Bean be stored and practically used?
For best flavor, harvest the pods early when they’re tender. Store fresh beans in the refrigerator for short term storage, for long term preserve them by canning or freezing to enjoy their taste year-round.
What vitamins or nutrients does Topcrop Bean contain?
Topcrop beans are rich in vitamins A, C, and K, and also contain folate, thiamin, niacin, and vitamin B6, making them a nutritious addition to meals.
Does Topcrop Bean have any notable disease resistance?
Yes, Topcrop Bean has resistance to Bean Common Mosaic Virus (BCMV), helping ensure healthier plants and more reliable yields.
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