Description
50 Seeds per pack
Ornamental Indian Flint (A.K.A. Rainbow Corn) – Flint Corn
Days to Maturity: 100–110 Days
Sun Requirements: Full sun
Botanical Name: ( Zea mays)
A long-cultivated heirloom with deep roots in Native agriculture, Ornamental Indian Flint has earned a place in both in the kitchen and autumn displays.
6-8 foot stalks produce robust 7–8-inch ears with 12–14 rows of kernels packed tight to the tip, which dry down smooth and glossy. Its eye-catching ears—streaked with a unique blend of orange, blue, yellow, maroon, black, and white—have made it a seasonal staple for fall decoration.
Though it’s a standout in fall decor, this variety also shines in the kitchen. Grind it for cornmeal, hominy, grits, or polenta—it lends a rich, hearty flavor and a rustic, satisfying texture to traditional dishes.
Packed with high levels of carbohydrates and dietary fiber, it also boasts essential nutrients like Vitamin A, Vitamin B6, magnesium, and phosphorus, making it as nourishing as it is striking. A fitting finish to any harvest season, whether used in meals or as part of a fall celebration.
Planting Instructions for Non-GMO Ornamental Indian Flint Corn Seeds
Heirloom Non GMO Indian Flint Corn is a warm to hot season annual, sensitive to cool soil. Direct seed heirloom corn when soil reaches 65-70°F. Plant seeds 1- 2″ deep, 4-6″ apart, in rows 20-30″ apart, in full sun. Corn is wind pollinated, so plant in blocks of at least 4 rows. Germination should occur in 4 – 10 days in soil 65-85°F. When plants reach 4-5″ tall thin to 8-12″ apart.
FAQ:
What is the historical or notable background of Ornamental Indian Flint Corn?
Ornamental Indian Flint is a long-cultivated heirloom with deep roots in Native agriculture, treasured for generations both as a versatile addition to the kitchen and a staple for fall decor.
What makes Ornamental Indian Flint Corn unique compared to other flint corn varieties?
Its unique, multicolored kernels—ranging from orange and maroon to blue, black, and white—set it apart visually, while its dense, flint texture makes it ideal for grinding into hearty, traditional foods like cornmeal and hominy.
How does Ornamental Indian Flint Corn grow through the season?
Tall and robust, the plants reach 6–8 feet, producing 7–8 inch ears with 12–14 rows of kernels that dry down cleanly and colorfully, ready for harvest in 100–110 days.
When should Ornamental Indian Flint Corn be harvested for optimal quality?
Wait until the husks are fully dried and the kernels are hard and glassy. Harvesting at full maturity ensures the best flavor for grinding and the richest coloration for display.
What kind of environment does Ornamental Indian Flint Corn need to thrive?
Plant in full sun once the soil reaches at least 65°F. Corn prefers warm weather, and this variety performs best in blocks of four or more rows to ensure full pollination.
How is Ornamental Indian Flint Corn culinary used after harvest?
While its ornamental beauty is unmatched, it also excels in the kitchen—perfect for grinding into cornmeal, hominy, polenta, or grits with a satisfying, traditional texture.
How should Ornamental Indian Flint Corn be stored after drying?
Fully dried ears can be hung or arranged for seasonal décor. For culinary use, shell the kernels and store them in airtight containers in a cool, dry place.
What nutritional benefits does Ornamental Indian Flint Corn offer?
Rich in complex carbohydrates and dietary fiber, it also provides essential vitamins and minerals like Vitamin A, B6, magnesium, and phosphorus—making it as nourishing as it is beautiful.
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