Description
300 Seeds per pack
German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille)
Days to Maturity: 42–75 Days
Sun Requirements: Prefers full sun, though partial shade can be beneficial in hot climates
Botanical Name: (Matricaria recutita)
German Chamomile is a widely cultivated heirloom variety, prized for its soothing properties and dependable medicinal value. In Germany, it is referred to as Echte Kamille, meaning “real” or “genuine” chamomile—reflecting its long-standing recognition as an essential herb for traditional teas and natural remedies.
Its daisy-like flowers, measuring ½ to 1 inch across, feature 10 to 25 white ray petals surrounding a golden-yellow center. The finely cut, feathery leaves, ranging from ½ to 3 inches long, lend the plant a soft, delicate appearance. Reaching 1–2 feet tall, this herb is a prolific self-seeder, ensuring it returns year after year with minimal effort.
Famed for their sweet, honeyed fragrance with hints of apple and tobacco, the blossoms of German Chamomile also offer a naturally soothing flavor with subtle earthy undertones. This gentle, comforting flavor makes them especially enjoyable when brewed into tea. The flowers are also infused into salves, lotions, and skincare products for their calming, anti-inflammatory properties. Traditional medicinal uses include easing digestive discomfort, calming nerves, promoting restful sleep, and relieving minor skin irritations. It has also been used as a mild laxative and a remedy for sore stomachs and mouth irritations.
Rich in antioxidants and beneficial compounds, German Chamomile remains one of the most popular and widely cultivated chamomile varieties, and is a must-have for any herb garden!
Planting Instructions for German Chamomile Seeds
German chamomile is a cool-season herb that prefers mild temperatures and can tolerate light frosts. Start seeds indoors 4–6 weeks before the last frost date in cooler climates, or direct seed outdoors after the last frost. Plant chamomile in full sun to partial shade, especially in warmer climates.
To direct seed, scatter seeds thinly and press lightly into the soil surface, as they need light to germinate. Keep soil moist but not waterlogged during germination. Chamomile seeds should germinate in 7–14 days in soil temperatures between 55–70°F.
For transplanting, space seedlings 8–12″ apart in rows spaced 18–24″ apart. Thin seedlings to the strongest plants after they have developed at least two sets of true leaves to avoid overcrowding.
Chamomile grows best in well-drained soil that is moderately fertile. Avoid overly rich soil, as it can reduce flower production. Consistent moisture is important during the growing period. Once established, it is fairly drought tolerant. Harvest chamomile when the flowers are fully open by cutting the blooms from the stems. Dry the flowers in a warm, dark, well-ventilated area for later use.
FAQ:
What is the historical or notable background of German Chamomile?
German Chamomile, also known as Hungarian Chamomile or Echte Kamille, has a long-standing reputation in Europe as a staple herb for traditional teas and natural remedies.
How would you describe the flavor of German Chamomile?
German Chamomile offers a sweet, honeyed flavor with gentle notes of apple and a mild earthy undertone, creating a soothing and comforting taste especially beloved in herbal teas.
What does German Chamomile look like, and what are its growing habits?
German Chamomile grows 1–2 feet tall with finely cut, feathery leaves and daisy-like flowers that feature 10 to 25 white petals around a golden-yellow center; it is a prolific self-seeder, easily returning year after year.
How and when should I harvest German Chamomile?
Harvest German Chamomile when the flowers are fully open, using scissors or your fingers to gently snip the blossoms at the base; it’s best done in the morning after the dew has dried to preserve the highest concentration of oils and flavor.
When is the best time to plant German Chamomile?
Plant German Chamomile in early spring by starting seeds indoors 4–6 weeks before the last frost or sow directly outdoors after frost danger passes, preferring cool to mild temperatures.
What are the common culinary or practical uses for German Chamomile?
German Chamomile is widely brewed into calming teas and infused into salves, lotions, and skincare products; traditionally, it has been used to ease digestive discomfort, calm nerves, promote restful sleep, relieve minor skin irritations, act as a mild laxative, and soothe sore stomachs and mouth irritations.
What’s the best way to store German Chamomile after harvest?
After harvesting, dry German Chamomile flowers in a warm, dark, and well-ventilated area, then store them in airtight containers away from direct light to preserve their flavor and medicinal qualities.
What nutrients or beneficial compounds does German Chamomile provide?
German Chamomile is rich in antioxidants and beneficial plant compounds that support digestive health, calm the nervous system, reduce inflammation, and promote restful sleep.
Does German Chamomile have any notable disease resistance or special growing traits?
German Chamomile is naturally resilient, tolerating light frosts and occasional drought once established, and thrives in well-drained soil with minimal maintenance thanks to its self-seeding nature.
Christine (verified owner) –
Amazing company!
Ashley (verified owner) –
They’re starting to grow I’m so thrilled
Stephanie (verified owner) –
Didn’t see any sprouts yet, will look for them next summer
Ellen (verified owner) –
5 star!