Herb – German Chamomile

Description

300 Seeds per pack

German Chamomile (A.K.A. Hungarian Chamomile, Wild Chamomile, Echte Kamille) 

Days to Maturity: 42–75 Days

Sun Requirements: Prefers full sun, though partial shade can be beneficial in hot climates

Botanical Name: (Matricaria recutita)

German Chamomile is a widely cultivated heirloom variety, prized for its soothing properties and dependable medicinal value. In Germany, it is referred to as Echte Kamille, meaning “real” or “genuine” chamomile—reflecting its long-standing recognition as an essential herb for traditional teas and natural remedies.

Its daisy-like flowers, measuring ½ to 1 inch across, feature 10 to 25 white ray petals surrounding a golden-yellow center. The finely cut, feathery leaves, ranging from ½ to 3 inches long, lend the plant a soft, delicate appearance. Reaching 1–2 feet tall, this herb is a prolific self-seeder, ensuring it returns year after year with minimal effort.

Famed for their sweet, honeyed fragrance with hints of apple and tobacco, the blossoms of German Chamomile also offer a naturally soothing flavor with subtle earthy undertones. This gentle, comforting flavor makes them especially enjoyable when brewed into tea. The flowers are also infused into salves, lotions, and skincare products for their calming, anti-inflammatory properties. Traditional medicinal uses include easing digestive discomfort, calming nerves, promoting restful sleep, and relieving minor skin irritations. It has also been used as a mild laxative and a remedy for sore stomachs and mouth irritations.

Rich in antioxidants and beneficial compounds, German Chamomile remains one of the most popular and widely cultivated chamomile varieties, and is a must-have for any herb garden!

Medical Disclaimer:
German chamomile (Matricaria recutita) has a long history of traditional use in herbal teas and remedies. However, its effects may vary between individuals. This product is not intended to diagnose, treat, cure, or prevent any disease. Those who are pregnant, nursing, taking medications, or managing health conditions—especially allergies to plants in the Asteraceae family (such as ragweed or daisies)—should consult a qualified healthcare provider before use. As with all herbs, moderation and proper identification are essential. Use at your own discretion.

Planting Instructions for German Chamomile Seeds

When to Plant:
Start German chamomile seeds indoors 4–6 weeks before your last expected frost. For direct sowing outdoors, wait until early spring when the soil can be worked. Fall sowing after the first killing frost is also effective, allowing seeds to overwinter and germinate naturally in spring.

Where to Plant:
Plant German chamomile in full sun, though in hotter climates, light afternoon shade is beneficial. The soil should be well-drained and lightly fertile. Avoid heavy clay or extremely sandy soils. While chamomile tolerates poor soils, overly rich soil can cause floppy stems. Raised beds, containers, and garden borders all work well.

How to Plant:
Sow seeds directly onto the surface of moist, prepared soil—do not cover them, as they require light to germinate. Gently press seeds in to ensure contact. Keep the surface evenly moist until germination, which typically takes 7–14 days. Once seedlings are about 1″ tall, thin to 2–4″ apart. Transplant carefully as chamomile dislikes being disturbed.

How to Grow:
German chamomile is easy to grow and thrives with minimal care. Once established, it is drought tolerant. Water weekly until plants are established; afterward, water only during dry spells. Trim occasionally to maintain shape and encourage new growth.

Companion Planting:
A good companion for brassicas, onions, beans, cucumbers, tomatoes, and many herbs and flowers. Chamomile attracts pollinators and beneficial insects, while its scent may help repel aphids and moths.

Harvesting Tips:
Harvest flowers when fully open and the petals begin to curl back. Pick often to stimulate more blooms. To dry, spread flowers in a warm, dry area out of sunlight. Store in an airtight jar in a cool, dark place.

Seed Saving:
German chamomile also self-seeds readily if left undisturbed but if you wish to save your own seeds, let some flowers mature fully and dry on the plant. Once the flower heads begin to brown and feel dry, clip them and place them in a paper bag. Allow the seed heads to dry thoroughly indoors in a cool, well-ventilated, and dark location, then shake gently to release the seeds. Store cleaned seeds in a cool, dry, dark place. German chamomile seeds remain viable for 3–4 years if kept in proper conditions. We also offer seed saving envelopes to help keep your collection organized and protected.

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