Description
50 Seeds per pack
Cinnamon Basil (A.K.A. Mexican Spice Basil)
Days to Maturity: 80 Days
Sun Requirements: Full Sun to Partial Shade
Botanical Name: (Ocimum basilicum)
A treasured heirloom with roots in the Mediterranean, Cinnamon Basil has long been valued for its unique flavor and culinary uses. Cultivated for centuries, it continues to be a standout among basil varieties for both its appearance and versatility.
This variety grows vigorously, reaching 18–30″ tall with a 12–18″ spread. The purplish stems bear glossy, narrow, dark green leaves that grow to about two inches long with slightly serrated edges. The foliage carries a warm, spicy scent and taste, due to the presence of cinnamate—a naturally occurring compound also found in cinnamon bark. Mid-season, spikes of lavender-colored flowers rise from the plant, drawing bees and butterflies while helping deter pests.
In the kitchen, this variety’s mildly sweet and spicy cinnamon flavor pairs well with a wide range of dishes. Use fresh or dried in teas, fruit-based desserts like fried bananas or apple pie, tomato sauces, pasta, soups, and herbal vinegars. A favorite in Mexican and Indian cooking, it offers a pleasant addition to both savory and sweet dishes alike.
Rich in vitamins K, C, and beta-carotene (a precursor to vitamin A), along with calcium, potassium, magnesium, and iron, Cinnamon Basil brings both flavor and nutrition to your plate.
Disease Resistance: Downy Mildew.
Planting Instructions for Basil – Cinnamon Seeds
Cinnamon Basil is an annual plant that loves heat and full sun, and is sensitive to frost. Having a lower germination rate than most seeds, make sure to plant extra in each hole.
To start indoors, plant seeds ¼” deep, 2–3 seeds per inch. Thin to 4–8” apart once seedlings are 3–4” tall. If planting to transplant outdoors, start 6 weeks before last frost. For direct seeding in the garden, plant at the same depth and spacing as above. If planting in rows, space rows 18” apart. Seeds should germinate in 8–14 days, in soil temperatures of 65–85°F.
Water moderately and evenly, providing consistent watering throughout the time of growth. Basil is not drought tolerant and can be damaged by lack of water. Regular harvesting will keep production high and can begin once the plant is well established.
To save seeds, let flowers mature and dry most of the way, then snip at the base of the stalk. Collect the stalks in a tall paper bag and dry for 4–6 weeks. Then shake the paper bag and tap the stalks against the inside of the bag to finish freeing the seeds.
FAQ:
What is the historical or notable background of Cinnamon Basil?
Cinnamon Basil originated in the Mediterranean and has been cultivated for centuries as a prized heirloom. Its unique blend of ornamental beauty and spicy-sweet flavor has made it a favorite in sweet and savory dishes across a variety of cuisines.
How would you describe the flavor of Cinnamon Basil?
Cinnamon Basil originated in the Mediterranean and has been cultivated for centuries as a prized heirloom. Its glossy leaves and purple stems are matched by a warm, aromatic flavor that distinctly resembles cinnamon, due to the presence of cinnamate—a natural compound also found in cinnamon bark.
What does Cinnamon Basil look like, and how does it grow?
Cinnamon Basil grows vigorously, reaching 18–30 inches tall with a 12–18 inch spread. It features purplish stems, dark green glossy leaves about two inches long, and lavender-colored flower spikes that attract pollinators.
How much can I expect to harvest, and when is the best time to pick Cinnamon Basil?
You can expect to harvest large amounts of Cinnamon Basil throughout the growing season. The best time to pick is in the morning, when the essential oils are most concentrated. Regular harvesting—especially when flower buds start to form—will encourage new growth and help maintain the plant’s productivity.
When is the best time to plant Cinnamon Basil?
After the danger of frost has passed, you can direct seed Cinnamon Basil outdoors or start seeds indoors about 6 weeks earlier. Starting indoors gives the plants a head start, especially in cooler climates, and helps ensure a longer, more productive growing season.
What are the common culinary uses for Cinnamon Basil?
Cinnamon Basil is very versatile—used fresh or dried in teas, herbal vinegars, tomato sauces, pasta, soups, and fruit-based desserts like apple pie. It's a favorite in Mexican and Indian cuisines.
What’s the best way to store Cinnamon Basil after harvest?
To store fresh Cinnamon Basil short-term, wrap the leaves in a damp paper towel and place them in a sealed bag or container in the refrigerator. For long-term use, finely chop the leaves, pack them into ice cube trays, top with olive oil, and freeze—great for adding to cooked dishes. To dry the leaves, air dry them on a clean surface or use a dehydrator set to 95–115°F (35–46°C). You can also use a low-temperature oven. Once fully crisp, crumble the dried leaves and store them in a airtight container.
What nutrients does Cinnamon Basil provide?
Cinnamon Basil is rich in vitamins K, C, and beta-carotene (a precursor to vitamin A), and also contains calcium, potassium, magnesium, and iron—making it both flavorful and nutritious.
Does Cinnamon Basil have any notable disease resistance?
Yes, Cinnamon Basil is resistant to Downy Mildew, a common issue in many other basil varieties. This resistance helps ensure healthier plants and a more dependable harvest throughout the growing season.
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