Description
50 Seeds per pack
Basil – Lemon – Lemon Basil (A.K.A. Lao Basil)
Days to Maturity: 80 Days
Sun Requirements: Full Sun to Partial Shade
Botanical Name: (Ocimum basilicum)
Lemon Basil has long been a staple in Indonesian kitchens where its vibrant citrus aroma is used to enliven soups, curries, and grilled meats. Though its exact origins are difficult to trace, this heirloom variety has been passed down for generations and remains a go-to choice for its culinary and medicinal qualities.
A heat-loving herb that thrives in full sun, it forms tidy 8–16″ plants with a bushy, compact shape and spreads up to 20″ wide. The bright lime-green leaves are narrow, elliptical, and finely serrated, measuring 1½–2″ long. When left to flower, the plant produces delicate white blossoms that add ornamental charm to the garden.
The flavor is distinctly citrusy with tangy undertones, adding freshness to a variety of dishes. A staple in Indonesian cuisine, Lemon Basil enhances soups, pasta, and sauces. Its citrusy essence pairs wonderfully with grilled fish, shrimp, chicken, and other meats, while the leaves can be rubbed directly onto meats for a subtle infusion or used to flavor oils and vinegars.
For a creative twist, it can also be used in baked goods such as cookies, pies, and cakes, where it adds a light citrus touch. The edible flowers, with their intense blend of basil and citrus flavor, can be used in any recipe that calls for basil or as a garnish for drinks, salads, soups, pasta, and desserts.
It holds up well after picking and can be frozen or dried for long-term use, with freezing offering the best preservation of its essential oils and fresh citrus flavor. Rich in vitamin K and moderate in beta-carotene, it also contains potassium, manganese, iron, and magnesium. It’s a healthy and flavorful addition to the herb garden.
Planting Instructions for Basil – Lemon Seeds
Lemon Basil is an annual plant that loves heat and full sun, and is sensitive to frost. Having a lower germination rate than most seeds, make sure to plant extra in each hole.
To start indoors, plant seeds ¼” deep, 2–3 seeds per inch. Thin to 4–8” apart once seedlings are 3–4” tall. If planting to transplant outdoors, start 6 weeks before last frost. For direct seeding in the garden, plant at the same depth and spacing as above. If planting in rows, space rows 18” apart. Seeds should germinate in 8–14 days, in soil temperatures of 65–85°F.
Water moderately and evenly, providing consistent watering throughout the time of growth. Basil is not drought tolerant and can be damaged by lack of water. Regular harvesting will keep production high and can begin once the plant is well established.
To save seeds, let flowers mature and dry most of the way, then snip at the base of the stalk. Collect the stalks in a tall paper bag and dry for 4–6 weeks. Then shake the paper bag and tap the stalks against the inside of the bag to finish freeing the seeds.
FAQ:
What makes Lemon Basil different from other varieties?
Lemon Basil is uniquely defined by its vibrant citrus aroma and tangy flavor, which contrast sharply with the sweet, clove-like notes of common basil.
Is Lemon Basil suitable for container gardening?
Yes, Lemon Basil is well-suited for container gardening thanks to its compact, bushy growth habit.
What are the appearance and growth characteristics of Lemon Basil?
Lemon Basil grows into a compact, bushy plant that stands 8–16 inches tall and spreads up to 20 inches wide. It features bright lime-green, finely serrated leaves about 1½–2 inches long, and produces dainty white flowers that are also edible.
How productive is Lemon Basil, and when should I harvest it?
You can begin harvesting Lemon Basil once the plant is well established, usually around 6–8 inches tall with several sets of leaves. Choose vibrant, healthy leaves and avoid any that are discolored or damaged. Regular harvesting encourages bushier growth and higher yield. For the best flavor, pick leaves before the plant starts to flower, though you can continue harvesting throughout the season as needed.
When is the ideal time to plant Lemon Basil?
Lemon Basil thrives in warm weather and should be planted after the last frost date. Start seeds indoors about 6 weeks before your final frost, or direct sow once soil temperatures are consistently between 65–85°F.
How is Lemon Basil commonly used in cooking?
Lemon Basil is a staple in Southeast Asian dishes, especially Indonesian cuisine. It enhances soups, curries, grilled meats, and seafood. It also adds a citrusy twist to pasta, sauces, herbal vinegars, and even baked goods like cookies and cakes.
What’s the best way to store Lemon Basil after harvest?
To store fresh Lemon Basil short-term, wrap the leaves in a damp paper towel and place them in a sealed bag or container in the refrigerator. For long-term use, finely chop the leaves, pack them into ice cube trays, top with olive oil, and freeze—perfect for adding to cooked dishes. You can also dry the leaves by air drying, using a dehydrator set to 95–115°F (35–46°C), or placing them in a low-temperature oven. Once fully crisp, crumble and store them in an airtight container.
What are the nutritional benefits of Lemon Basil?
Lemon Basil is a good source of vitamin K and contains moderate levels of beta-carotene. It also provides minerals such as potassium, manganese, iron, and magnesium—making it both a flavorful and health-supporting herb.
Are there any special growing or seed-saving tips for Lemon Basil?
Because Lemon Basil has a lower germination rate, sow extra seeds to ensure good coverage. It’s sensitive to frost and needs consistent moisture. To save seeds, allow flower stalks to dry, then collect and store them after shaking the seeds free in a paper bag.
Ashley (verified owner) –
These I’m also excited to plant
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5 star!
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