Description
50 Seeds per pack
Basil – Persian – Persian Basil (A.K.A. Reyhan)
Days to Maturity: 60–90 Days
Sun Requirements: Full Sun to Partial Shade
Botanical Name: (Ocimum basilicum)
This classic heirloom basil has long been a staple in Persian cooking, valued for its distinct flavor and generous yields. After winning the All-American Selections award in 2015, it gained even further popularity in American kitchens.
Growing 18–24″ tall with a full, upright habit, Persian Basil forms a sturdy, compact plant. Its medium to large leaves are a soft silvery green, tapering to a smooth point, with occasional hints of purple near the tops as the season progresses. Its tidy habit and ornamental appeal make it well-suited for containers, patio pots, or even slipped in among landscaping. Late-season purplish-pink blossoms emerge, attracting bees, butterflies, and other pollinators, and may also be gathered fresh for use in the kitchen.
Persian Basil offers a distinctive aroma with subtle notes of clove, anise, and lemon. Essential to traditional dishes like Sabzi Khordan, it’s also excellent in stews, rice dishes, grilled meats, sauces, pesto, and salads. Additionally, it can be infused into oils or enjoyed as an herbal tea. The edible flowers add a gentle floral flavor, perfect for garnishing dishes or preparing soothing teas, making it a versatile staple in the kitchen.
For preserving, leaves can be dried, though freezing best retains their full flavor. Rich in vitamins A, C, and K, as well as calcium and iron, Persian Basil is both beautiful and nutritious .
Planting Instructions for Basil – Persian Seeds
Persian Basil is an annual plant that loves heat and full sun, and is sensitive to frost. Having a lower germination rate than most seeds, make sure to plant extra in each hole.
To start indoors, plant seeds ¼” deep, 2–3 seeds per inch. Thin to 4–8” apart once seedlings are 3–4” tall. If planting to transplant outdoors, start 6 weeks before last frost. For direct seeding in the garden, plant at the same depth and spacing as above. If planting in rows, space rows 18” apart. Seeds should germinate in 8–14 days, in soil temperatures of 65–85°F.
Water moderately and evenly, providing consistent watering throughout the time of growth. Basil is not drought tolerant and can be damaged by lack of water. Regular harvesting will keep production high and can begin once the plant is well established.
To save seeds, let flowers mature and dry most of the way, then snip at the base of the stalk. Collect the stalks in a tall paper bag and dry for 4–6 weeks. Then shake the paper bag and tap the stalks against the inside of the bag to finish freeing the seeds.
FAQ:
What is the historical or notable background of Persian Basil?
Persian Basil, also known as Reyhan, has long been used in the Persian cuisine. Its fame grew internationally after winning the All-American Selections award in 2015, leading to wider use in American kitchens for its rich flavor and ornamental beauty.
How would you describe the flavor of Persian Basil?
Persian Basil has a complex and aromatic profile, blending subtle notes of clove, anise, and lemon.
What does Persian Basil look like, and how does it grow?
Persian Basil grows upright and compact, reaching 18–24 inches in height. Its soft silvery-green leaves taper to smooth points, occasionally blushing purple near the top as the season matures. It’s a striking plant that shines in containers or decorative garden beds.
When can I harvest Persian Basil?
You can begin harvesting Persian Basil once the plant is about 6–8 inches tall and has at least four sets of leaves. Choose healthy, vibrant leaves and avoid any that are yellowing or damaged. Regular harvesting encourages growth and more yield. For peak flavor, it’s best to harvest before the plant starts to flower, but you can continue picking throughout the season as needed.
When is the best time to plant Persian Basil?
Start seeds indoors about 6 weeks before the last expected frost, or sow directly in the garden after frost danger has passed.
What are the common culinary uses of Persian Basil?
Persian Basil is very versatile—key in dishes like Sabzi Khordan, stews, rice, grilled meats, and sauces. It shines in pesto and salads, and its leaves or flowers can also be used to infuse oils or brew into a soothing tea.
What’s the best way to preserve Persian Basil after harvest?
To store fresh Persian Basil short-term, wrap the leaves in a damp paper towel and place them in a sealed bag or container in the refrigerator. For long-term use, finely chop the leaves, pack them into ice cube trays, top with olive oil, and freeze—perfect for adding to cooked dishes. You can also dry the leaves by air drying on a clean surface, using a dehydrator set to 95–115°F (35–46°C), or placing them in a low-temperature oven. Once fully crisp, crumble and store them in an airtight container.
What nutritional benefits does Persian Basil offer?
Persian Basil is a nutritious herb rich in vitamins A, C, and K, along with calcium and iron, contributing to a healthy diet.
Does Persian Basil attract pollinators?
Yes, Persian Basil is a magnet for pollinators. Its late-season purplish-pink flowers are attractive to bees, butterflies, and other beneficial insects, making it a valuable addition to pollinator-friendly gardens.
Steven (verified owner) –
Fast shipping, I can’t wait to enjoy.