Description
50 Seeds per pack
Basil Red Rubin – Red Rubin Basil
Days to Maturity: 65-75 Days
Sun Requirements: Full Sun to Partial Shade
Botanical Name: (Ocimum basilicum)
Red Rubin Basil is an improved version of Dark Opal Basil, specifically developed for its more consistent coloration, larger leaves, and bolder flavor. Loved for ornamental appeal as well as culinary excellence, this variety has become a popular choice in herb gardens, borders, and containers.
This heat-loving basil thrives in full sun, forming compact, bushy plants that reach 18–24″ tall. Its flat, oval-shaped leaves grow 3–4″ long, with serrated edges and a rich burgundy hue that maintains its vibrant color all summer long. Pale pink flowers bloom later in summer, attracting pollinators and adding visual appeal.
With a stronger, spicier flavor than sweet basil, Red Rubin is particularly suited for tomato dishes, salads, and herb-infused vinegars. The vibrantly colored leaves produce a rich purple pesto, and the mild-flavored flowers provide an elegant finishing touch to teas or as garnishes. For best flavor preservation, leaves can be frozen in oil, although they also dry well.
Rich in vitamins A, C, and K, as well as calcium and iron, Red Rubin Basil brings both nutrition and flavor to the kitchen garden.
Disease Resistance: Fusarium Wilt.
Planting Instructions for Basil – Red Rubin Seeds
Red Rubin Basil is an annual plant that thrives in full sun and warm temperatures, but it is sensitive to frost. Due to its slightly lower germination rate, it’s best to plant extra seeds in each spot to ensure good coverage.
To start indoors, sow seeds ¼” deep, 2–3 seeds per inch. Thin to 4–8” apart once seedlings are 3–4” tall. For transplants, start seeds 6 weeks before your last expected frost date. If direct seeding outdoors, use the same planting depth and spacing. When planting in rows, space rows 18” apart. Seeds typically germinate within 8–14 days at soil temperatures between 65–85°F.
Water consistently and moderately throughout the season—basil is not drought tolerant and can suffer from dry conditions. Begin harvesting once the plant is well established to encourage fuller growth and continued leaf production.
To save seeds, allow flowers to mature and dry on the plant most of the way. Cut the flowering stalks at the base and place them in a tall paper bag. Let them dry for 4–6 weeks, then shake and tap the stalks inside the bag to release the seeds
FAQ:
What is the historical or notable background of Red Rubin Basil?
Red Rubin Basil is a refined cultivar of the older Dark Opal Basil, specifically developed for improved color uniformity, larger leaf size, and a stronger flavor. It combines ornamental charm with culinary utility, making it a dual-purpose favorite in gardens and kitchens alike.
How would you describe the flavor of Red Rubin Basil?
Red Rubin brings a stronger, spicier profile than sweet basil, with a bold herbal depth that stands out in tomato dishes, herb vinegars, and sauces. Its rich flavor also shines in purple pesto.
What does Red Rubin Basil look like, and what are its growing habits?
This basil grows as a compact, bushy plant reaching 18–24″ tall. Its oval-shaped, serrated leaves are a deep burgundy, holding their vibrant color through the summer. Pale pink flowers bloom later in the season, attracting pollinators.
When can I harvest Red Rubin Basil?
You can begin harvesting Red Rubin Basil once the plant is about 6–8 inches tall and has developed several sets of healthy leaves. Pick vibrant, richly colored leaves and avoid any that show signs of yellowing. Regular harvesting encourages bushier growth and higher yields. For the best flavor, harvest before flowering, but you can continue picking throughout the growing season as needed.
When is the best time to plant Red Rubin Basil?
Start indoors 6 weeks before the last expected frost, or sow outdoors once the danger of frost has passed. This heat-loving annual thrives in warm weather and full sun, with soil temps between 65–85°F for best germination.
What are the common culinary uses for Red Rubin Basil?
Its striking purple leaves and bold flavor are perfect for tomato sauces, pesto, infused oils and vinegars, and fresh garnishes. The mild-flavored pink flowers can also be used in teas or as a elegant garnish.
What’s the best way to store Red Rubin Basil after harvest?
To store fresh Red Rubin Basil short-term, wrap the leaves in a damp paper towel and place them in a sealed bag or container in the refrigerator. For long-term use, finely chop the leaves, pack them into ice cube trays, top with olive oil, and freeze—great for adding to cooked dishes. You can also dry the leaves by air drying, using a dehydrator set to 95–115°F (35–46°C), or placing them in a low-temperature oven. Once fully crisp, crumble and store them in an airtight container.
What nutrients does Red Rubin Basil provide?
This variety is packed with vitamins A, C, and K, plus essential minerals like calcium and iron, making it both a nutritious and flavorful addition to meals.
Does Red Rubin Basil have any notable disease resistance?
Yes, Red Rubin is known for its resistance to Fusarium Wilt, offering better performance and longevity in the garden compared to more susceptible basil varieties.
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