Description
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50 Seeds per pack
Coriander – Cilantro (Slow Bolt)
Days to Maturity: 45–50 Days
Sun Requirements: Full Sun (benefits from partial shade in hot climates)
Botanical Name: (Coriandrum sativum)
Cherished for its resistance to early flowering, Slow Bolt Cilantro offers gardeners an extended window for harvesting fresh, aromatic leaves before seed set. Originally selected for its slow-bolting trait, it thrives in cooler weather and will often reseed itself, creating a reliable, self-sustaining patch in the garden. This variety is a dependable performer, producing lush greenery longer than standard cilantro.
Plants reach a modest 12–24″ in height and form delicate, bright green, serrated leaves with slender, tender stems full of flavor. As the season warms, the plant sends up airy white flower clusters that attract beneficial insects. These eventually yield highly fragrant seeds—coriander—used whole or ground for seasoning.
The seeds carry a warm, citrusy spice, perfect for curries, spice blends, and pickling, while the fresh leaves bring a bright, citrusy flavor with a mild kick, making them ideal for salsas, guacamole, soups, and stir-fries. The leaves are rich in vitamins A, C, and K, while the seeds provide potassium and other minerals, bringing both flavor and nourishment to the table.
Planting Instructions for Cilantro – Coriander (Slow Bolt) Seeds
Cilantro is a cool-season herb, sensitive to heat and bolting. Start cilantro seeds indoors 3-4 weeks before the last frost date in cooler climates, or direct seed outdoors after the soil temperature reaches 50°F. Plant or transplant cilantro in full sun to partial shade, with a preference for cooler weather. To direct seed, plant 4-6 cilantro seeds ¼″ deep, spaced 6-8″ apart in rows or scattered in small clusters.
Thin to the best 1-2 plants per cluster after seedlings have developed their first set of true leaves. Space rows 12-18″ apart. Germination typically occurs in 7-10 days in soil between 55-70°F. Keep soil evenly moist but not waterlogged to avoid rot during germination. Harvest cilantro when the leaves are 4-6″ tall by cutting individual stems from the outer part of the plant. For a continuous harvest, sow seeds every 2-3 weeks.
FAQ:
What is the historical or notable background of Slow Bolt Cilantro – Coriander?
Slow Bolt Cilantro was specially selected for its resistance to premature flowering, making it ideal for gardeners in warmer regions. This variety extends the harvest period of fresh leaves, offering a dependable option for those seeking prolonged harvest before seed formation.
How would you describe the flavor of Slow Bolt Cilantro – Coriander?
Slow Bolt Cilantro delivers a zesty, citrus-forward flavor with mild peppery undertones in its leaves, while the seeds—known as coriander—offer a sweet, nutty warmth with a lemony spice that enhances savory dishes and baked goods.
What does Slow Bolt Cilantro – Coriander look like, and how does it grow?
This variety features lush, finely serrated bright green leaves on slender, tender stems. Plants reach 12–24″ in height and produce dainty white flower clusters as the season progresses, which later develop into aromatic coriander seeds.
When and how should I harvest Slow Bolt Cilantro – Coriander?
Harvest when plants are 4–6 inches tall, typically around 45–50 days after sowing. Snip the outer stems at the base using clean scissors, leaving the inner growth intact to encourage continued production. The best time to harvest is in the cool morning hours or early evening—when temperatures are lower and moisture loss is minimized. Cilantro's high respiration rate means that picking during these cooler times helps preserve freshness and flavor for longer.
When is the best time to plant Slow Bolt Cilantro – Coriander?
Best sown in early spring or late summer, Slow Bolt Cilantro prefers cool conditions. Direct seed once soil reaches 50°F or start indoors 3–4 weeks before the last frost in cooler climates to get a jump on the season.
What are the common culinary uses of Slow Bolt Cilantro – Coriander?
The fresh leaves enhance dishes like salsa, guacamole, soups, and stir-fries with a bright tang. Once harvested and dried, the coriander seeds are prized in curries, pickling, and spice mixes.
The fresh leaves enhance dishes like salsa, guacamole, soups, and stir-fries with a bright tang. Once harvested and dried, the coriander seeds are prized in curries, pickling, spice mixes, and even baking for their earthy, citrusy flavor.
For maximum flavor retention, freeze chopped leaves in water or oil rather than drying. Coriander seeds, once fully dried, should be stored in airtight containers in a cool, dark place where they’ll maintain their flavor for several months.
What nutrients does Slow Bolt Cilantro – Coriander provide?
The leaves are rich in vitamins A, C, and K, supporting immune function and bone health. The seeds contribute dietary potassium and other minerals, making both forms beneficial to a nutritious diet.
Does Slow Bolt Cilantro – Coriander attract beneficial insects or have companion planting benefits?
Yes, its airy white blossoms are magnets for pollinators and predatory insects like parasitic wasps and hoverflies, offering natural pest control.
Marsha Sparks (verified owner) –
I just planted this but it is sprouting up out of the ground very well!
James K. (verified owner) –
Nice!