Herb – Dill – Bouquet

Description

Dill Bouquet – Bouquet Dill

50 Seeds per pack

Annual Herb

Days to Maturity: 55–70 Days

Sun Requirements: Full Sun to Light Shade

Botanical Name: (Anethum graveolens)

A fast-growing, easy to grow annual native to the Mediterranean, Bouquet Dill has been a staple in herb gardens, both for its culinary and medicinal uses. Known since ancient times for soothing digestion, easing colic, and freshening breath, it has also been used for respiratory issues and menstrual relief.

It grows 30–36 inches tall, with dark green, fern-like foliage and large, airy flower heads that span up to 6 inches across. These clusters of tiny yellow blossoms are edible and make a delightful addition to salads or as a garnish. Once flowering begins, leaf production halts, and the plant dies after seed maturation.

The leaves have a delicate flavor, while the flowers bring a more intense herbal note, and the seeds provide a pungent, slightly bitter spice. All parts are edible, making this herb highly versatile.

A traditional seasoning for fish, particularly salmon, dill also brightens cucumber salads, potato dishes, yogurt dips like tzatziki, and soups. Dill seeds are essential in pickling recipes and add depth to spice blends.

Its essential oil is used for both culinary and aromatic purposes, and is commonly found in soaps, perfumes, and cosmetic preparations.

Rich in vitamins A, C, folate, and riboflavin, along with calcium, potassium, magnesium, manganese, and phosphorus, Bouquet Dill brings both health and flavor to the herb garden.

Planting Instructions for Dill – Bouquet Seeds

When to Plant:
Sow dill seeds directly outdoors after the danger of frost has passed and the soil has warmed to at least 60°F (15°C)—typically in late spring. Because dill develops a long taproot and doesn’t transplant well, direct seeding is preferred. For a steady supply of fresh leaves, sow additional batches every 2 to 3 weeks through midsummer. Indoors, dill can be grown year-round if given enough light and space for its roots.

Where to Plant:
Choose a location with full sun (6–8 hours of direct light) and protection from strong winds, as dill’s tall, hollow stalks can be blown over easily. Dill thrives in well-drained, fertile soil rich in organic matter with a slightly acidic to neutral pH between 6.0 and 7.0. Raised beds and deep containers also work well, especially for compact varieties like Dukat dill.

How to Plant:
Sow seeds about ¼″ (6 mm) deep and ½″ apart in rows spaced 12–18″ apart. For containers, use a pot at least 15″ deep to accommodate the taproot, and sow seeds thinly over the surface. Water the soil thoroughly after sowing. Seedlings emerge in 10–14 days. Once they are 2–3″ tall, thin to 10–12″ apart to give plants ample room to develop. In cold or windy areas, plants may benefit from a cloche or stake support.

How to Grow:
Keep soil consistently moist, especially during germination and hot and dry spells. Dill is not a heavy feeder; enrich the soil with compost before sowing, and side-dress with a balanced fertilizer (10-10-10) if growth is slow. For bushier plants, regularly pinch back the growing tips and remove early flower stems. Taller varieties may need staking. To avoid early bolting in hot weather, water deeply once or twice a week and mulch around the base of the plant to retain moisture and suppress weeds.

Harvesting Tips:
Begin harvesting leaves when plants are about 8″ tall—roughly 6–8 weeks after sowing. Snip off outer leaves or young tips as needed, always leaving some foliage to support continued growth. Harvest regularly to prevent flowering. To collect seeds, wait until flower heads dry and seeds turn tan. Cut the entire seed head and hang upside down in a paper bag to catch the seeds as they drop. Store fully dried seeds in an airtight container in a cool, dark place.

Seed Saving:
Dill seeds remain viable for up to 5 years if stored dry and cool. We offer seed-saving envelopes that are ideal for organizing and labeling your own collection.

Companion Planting:
Dill pairs well with Brassicas like broccoli and cabbage, repelling pests and attracting beneficial insects such as wasps, bees, and predatory hoverflies. Avoid planting near carrots, as dill may inhibit their growth.

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