Description
100 Seeds per pack
Triple Curled Parsley
Days to Maturity: 70-75 Days
Sun Requirements: Full Sun; Partial Shade Beneficial in Hotter Climates
Botanical Name: (Petroselinum crispum)
A classic heirloom variety, Triple Curled Parsley has been a staple in kitchens and gardens for generations. Known for its finely cut, deeply curled leaves, this variety is prized for both its ornamental beauty and culinary versatility. It grows vigorously in both home gardens and commercial settings, producing an abundance of bright green, frilly foliage on sturdy, dark green stems. With a compact yet lush growth habit, plants reach a manageable height of 12-18 inches, making them an excellent choice for garden beds, containers, and herb borders.
Triple Curled Parsley has a mild, fresh flavor with less pungency than some of the stronger-tasting varieties. While primarily used as an attractive garnish, its finely curled leaves can be chopped and stirred into soups, stews, and salads or sprinkled over roasted vegetables and grilled meats for a hint of fresh, savory goodness. Its delicate texture and subtle taste make it a welcome addition to nearly any dish, whether used fresh or lightly cooked.
Beyond its culinary value, Triple Curled Parsley is highly nutritious. It is rich in vitamins A, B, C, and K and provides a good source of calcium, thiamine, riboflavin, and niacin. Thriving in full sun to partial shade, it grows well in a variety of conditions and produces a steady supply of fresh leaves with minimal care.
Triple Curled Parsley is easy to grow and highly rewarding, offering both beauty and utility in the garden. Whether used to enhance the presentation of a dish, add a subtle herbal flavor, or boost nutritional value, this variety remains a timeless favorite among cooks and gardeners alike.
Planting Instructions for Triple Curled Parsley Seeds
When to Plant
Start Triple Curled parsley seeds indoors 6–8 weeks before your last expected spring frost, or sow directly outdoors 3–4 weeks before the last frost. This herb prefers cool conditions for germination and can tolerate light frosts. Soil temperatures between 50–70°F (10–21°C) are ideal.
Site Preparation
Choose a location that receives full sun (6+ hours), though parsley will tolerate partial shade, especially in warmer climates. Select soil that is well-draining, fertile, and rich in organic matter. The ideal soil pH is slightly acidic, around 6.0. Clear the area of weeds to improve visibility during germination and reduce early competition.
How to Plant
Soak parsley seeds overnight before sowing to improve germination. Plant seeds ¼ inch deep, spacing them 6 to 8 inches apart (or up to 10 inches for larger plants). For dense plantings such as in square-foot beds, space 4 to 6 plants per square foot. Keep the soil consistently moist until seedlings emerge, which may take 2 to 4 weeks
Indoor Starts
Use biodegradable pots to avoid disturbing parsley’s delicate taproot during transplanting. Keep seedlings under a grow light, maintaining at least 2 inches of clearance above the foliage.
Container Growing
Use a container at least 12 inches deep, filled with loamy, nutrient-rich, well-draining soil. Water regularly, and consider providing light afternoon shade in hotter climates.
Growing and Maintenance
Water Triple Curled parsley regularly, especially during summer heat. Use mulch to help retain moisture. Fertilize lightly every few months by top-dressing with compost or worm castings. If additional nutrients are needed, apply a nitrogen-rich organic fertilizer.
Harvesting
Begin harvesting once stems have developed at least three full sets of compound leaves (leaf clusters), usually 45–60 days after sowing. Snip outer stems at the base, leaving the inner stems to continue growing. For best regrowth, wait 2 to 3 weeks between major harvests, and never cut more than one-third of the plant at a time.
Storage
Fresh parsley can be stored in the refrigerator by placing the stems in a jar of water. For long-term use, it can be dried either by hanging in a warm, area with good airflow or using a food dehydrator. Set the dehydrator to 95–100°F (35–38°C) and dry for 1 to 2 hours, checking periodically. Parsley is ready when the leaves crumble easily. Once fully dry, store the leaves in an airtight container.
FAQ:
What is the historical or notable background of Triple Curled Parsley?
Triple Curled Parsley is a classic heirloom herb that has maintained popularity for decades due to its finely curled foliage, reliable growth, and ornamental as well as culinary appeal.
How would you describe the flavor of Triple Curled Parsley?
Triple Curled Parsley offers a mild, fresh flavor that is less pungent than flat-leaf varieties, making it ideal for garnishes and subtle seasoning in a variety of dishes.
What does Triple Curled Parsley look like, and what are its growing habits?
This variety features tightly curled, bright green leaves on sturdy dark green stems, growing in a compact yet lush form that reaches 12–18 inches tall—well-suited for containers, borders, and garden beds.
How and when do I harvest Triple Curled Parsley?
Harvest Triple Curled Parsley 45–60 days after sowing, once stems have three full sets of leaves; snip outer stems at the base while leaving inner stems to continue growing for ongoing harvests.
When is the best time to plant Triple Curled Parsley?
Start seeds indoors 6–8 weeks before your last frost date or sow directly outdoors 3–4 weeks before; it prefers cool temperatures and can tolerate light frost.
What are the common culinary uses for Triple Curled Parsley?
Though often used as a garnish, Triple Curled Parsley can be chopped into soups, stews, and salads or sprinkled over roasted meats and vegetables to add a subtle herbal freshness.
What’s the best way to store Triple Curled Parsley after harvest?
Store fresh stems in a jar of water in the refrigerator, or dry the leaves in a warm, airy space or a dehydrator set to 95–100°F. Once crumbly, transfer the dried leaves to an airtight container for long-term storage.
What nutrients does Triple Curled Parsley provide?
Triple Curled Parsley is filled with nutrition, packed with vitamins A, B, C, and K, and also offers calcium, thiamine, riboflavin, and niacin.
Does Triple Curled Parsley grow well in containers or small spaces?
Yes, its compact form and moderate root depth make Triple Curled Parsley an excellent candidate for container gardening, especially in loamy, well-drained soil with regular watering.
Anonymous (verified owner) –
Loved it!