Description
Cascadia – Snap Pea – Bulk Quantities in 1/4 lb., 1/2 lb., and 1 lb. Amounts.
Days to Maturity: 60-65 Days
Sun Requirements: Full sun to very light shade.
Botanical name: (Pisum sativum)
Bred by Dr. James R. Baggett of Oregon State University and released in 1992, Cascadia is a top choice for market gardeners and families looking to grow large quantities of high-quality snap peas.
Cascadia produces deep green, 3-inch pods that are thick-walled, crisp, and bursting with sweet flavor. Pick them young for stringless, tender pods and to encourage continued production. If they mature past that stage, simply snap and de-string them like green beans—either way, they stay crunchy and delicious. Similar in maturity to PLS 141 but on a shorter plant, it offers a space-saving alternative without compromising on quality.
A great choice for market growers, homesteaders, and families who love fresh, homegrown produce, Cascadia peas are easy to grow and incredibly versatile in the kitchen. Enjoy them straight off the vine, toss them into salads, or lightly steam, sauté, or stir-fry for a quick and nutritious side dish. They also freeze well, ensuring a steady supply long after the growing season ends.
Packed with vitamins A, C, and K, as well as folate, Cascadia snap peas are a nutritious and flavorful addition to any large-scale garden or market stand. Available in standard seed packets for the who need smaller amounts.
Disease Resistance: Powdery Mildew, Pea Enation Mosaic Virus, Fusarium Wilt Race 1.
Planting Instructions for Cascadia Pea Seeds
FAQ:
What is the historical or notable background of Cascadia Snap Pea?
Cascadia Snap Pea was bred by Dr. James R. Baggett at Oregon State University and released in 1992. It’s widely used by growers for its heavy yields, excellent flavor and disease resistance.
What is the flavor of Cascadia Snap Pea?
Sweet and crisp, Cascadia Snap Peas are delicious whether eaten fresh off the vine or lightly cooked
What does Cascadia Snap Pea look like?
This variety features deep green, slightly curved 3-inch pods that are thick-walled and plump.
What are the growth habits and garden appeal of Cascadia Snap Pea?
Compact and semi-dwarf in habit, Cascadia grows well in small spaces and doesn’t require much support, though light trellising helps. It produces generously over the season.
Is it easy to grow Cascadia Snap Pea?
Yes, Cascadia is beginner-friendly and low-maintenance. It germinates quickly, grows well in cool weather, and resists several common pea diseases.
What kind of soil and climate does Cascadia Snap Pea need?
Cascadia grows best in cool weather with full sun and well-drained, fertile soil rich in organic matter. A slightly acidic to neutral pH and consistent moisture support healthy growth.
What are the common culinary uses for Cascadia Snap Pea?
Great raw, steamed, stir-fried, or in salads—Cascadia’s versatility makes it a go-to in the kitchen. The pods also freeze well for later use.
How should Cascadia Snap Pea be stored and practically used?
Harvest young for best tenderness. Store fresh peas in the fridge for short-term use, or blanch and freeze for long-term storage.
Does Cascadia Snap Pea have any notable disease resistance?
Yes, it has resistance to Powdery Mildew, Pea Enation Mosaic Virus, and Fusarium Wilt Race 1, helping ensure a productive and rewarding crop.
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