Description
Lincoln Shelling Pea (A.K.A. Homesteader) – Bulk Quantities in 1/4 lb., 1/2 lb., and 1 lb. Amounts.
Days to Maturity: 60-70 Days
Sun Requirements: Full Sun
Botanical Name: (Pisum sativum)
Lincoln Shelling Pea was first introduced in the United States by J. M. Thorburn & Co. of New York in 1908 and remained a popular choice in commercial pea production until the mid-1960s. Still regarded by many as the sweetest shelling pea available, it continues to be a favorite among home gardeners. The 25–30″ plants produce an abundance of easy-shelling 3–4″ pods, each filled with tender green peas that are unmatched for fresh eating. The pods fill out nicely, making them quick to shell and a pleasure to harvest.
Expect impressive yields and dependable heat tolerance, even from late plantings. The sturdy plants grow upright with little assistance but produce best when staked. With strong resistance to Common Wilt, they stand up well throughout the growing season, continuing to produce generous harvests. Lincoln also adapts well to different growing conditions, making it a great choice in a range of climates.
Offered in bulk for those needing a larger harvest and in standard packets for smaller plantings, it is also well suited for market growing, where its sweet flavor, easy-shelling pods, and heavy yields make it a favorite among growers and customers alike. With its heavy yields, excellent flavor, and adaptability, Lincoln remains a top choice season after season!
Planting Instructions for Lincoln Pea Seeds
Lincoln Peas are a cool-weather crop that like well-drained soil and plenty of organic matter to assist with moisture retention. Direct sow Lincoln Peas as soon as the soil can be worked in the spring.
Plant pea seeds in full sun, 1-1½” deep, 1-2″ apart, in rows 18-24″ apart. Pea seeds should germinate in 6-14 days at temperatures between 45-75°F. There is no need to thin plants.
Provide a trellis or other support for climbing varieties. Heirloom/Open-Pollinated Bush Pea varieties usually do fine with a short trellis or by planting in a block so the pea plants support each other.
Harvest Heirloom/Open-Pollinated Shelling Peas when the pods are full and plump and the peas are tender. Harvest Heirloom/Open-Pollinated Snap Peas when the pods start filling out but are not yet fully mature. For Heirloom/Open-Pollinated Snow Peas, harvest when the pods are approximately 3″ long and still flat, before the seeds start to fill out.
FAQ:
What is the historical or notable background of Lincoln Shelling Pea?
Lincoln Shelling Pea, also known as Homesteader, was introduced in 1908 by J. M. Thorburn & Co. of New York. It gained popularity in commercial pea production through the mid-1960s and remains a home garden favorite due to its exceptional sweetness and productivity.
How would you describe the flavor profile of Lincoln Shelling Pea?
Lincoln Shelling Pea is prized for its incredibly sweet flavor, making it one of the best-tasting shelling peas available. Its tender green peas are ideal for fresh eating and bring a rich, garden-fresh taste to any dish.
What does Lincoln Shelling Pea look like?
This variety features 25–30″ tall upright plants that produce abundant 3–4″ green pods. Each pod is filled with plump, tender green peas that are easy to shell.
What are the growth habits and garden appeal of Lincoln Shelling Pea?
Lincoln Shelling Pea grows upright with minimal support but yields best when staked. Its dependable productivity, neat habit, and heat tolerance make it a favorite in home gardens and market plots alike.
What climate conditions are ideal for growing Lincoln Shelling Pea?
Lincoln Shelling Pea thrives in cool weather and full sun. It germinates well between 45–75°F and performs well across different climates due to its adaptability and heat tolerance.
What are the common culinary uses for Lincoln Shelling Pea?
These sweet peas are perfect for fresh snacking, adding to salads, or lightly cooking in stir-fries, soups, and side dishes. Their sweetness makes them a standout in both raw and cooked dishes.
How should Lincoln Shelling Pea be stored and practically used?
Harvest when pods are plump and peas are tender. Fresh unwashed peas can be refrigerated for up to 10 days or they can be blanched and frozen for long-term storage, maintaining their flavor and texture.
What vitamins or nutrients does Lincoln Shelling Pea contain?
Lincoln Shelling Peas are a nutritious source of dietary fiber, vitamin C, vitamin K, folate, and plant-based protein, making them a healthy addition to your meals.
Does Lincoln Shelling Pea have any notable disease resistance?
Yes, Lincoln Shelling Pea is known for its strong resistance to Common Wilt, helping ensure a healthy crop throughout the growing season.
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