Description
50 Seeds per pack
Spring – Shelling pea
Days to Maturity: 52–57 Days
Sun Requirements: Full Sun
Botanical Name: (Pisum sativum)
Developed for commercial freezing, Spring was bred as an early, high-yielding shelling variety prized for both its flavor and productivity. Though not widely available these days, it remains a cherished variety among those who know its worth.
Reaching a modest height of 18–22″, Spring is a fast-growing and compact plant, ideal for smaller garden plots or raised beds. Each plant sets 5–7 pods, each measuring about 3″ long and filled with 6–8 medium-sized, dark green peas. The peas are especially sweet and tender, making them one of the tastiest shelling peas for fresh eating or cooking.
Great for soups, stews, and side dishes, these peas freeze and can exceptionally well, holding their sweetness and texture through preservation.
Rich in vitamins A, C, and K, along with folate, Spring shelling peas are a dependable and flavorful addition to any garden!
Disease Resistance: Fusarium Wilt (Race 1), Common Wilt.
Planting Instructions for Spring Pea Seeds
Spring peas are a cool-weather crop that like well-drained soil and plenty of organic matter to assist with moisture retention. Direct sow peas as soon as the soil can be worked in the spring.
Plant pea seeds in full sun, 1–1½″ deep, 1–2″ apart, in rows 18–24″ apart. Pea seeds should germinate in 6–14 days at temperatures between 45–75°F. There is no need to thin plants. Provide a trellis or other support for climbing varieties.
Heirloom/Open-Pollinated bush pea varieties usually do fine with a short trellis or by planting in a block so the pea plants support each other.
Harvest spring shelling peas when the pods are full and plump and the peas are tender. Harvest heirloom/open-pollinated snap peas when the pods start filling out but are not yet fully mature. For snow peas, harvest when the pods are approximately 3″ long and still flat, before the seeds start to fill out.
FAQ:
What is the historical or notable background of Spring Shelling Pea?
Spring was originally bred for the commercial freezing market and gained popularity for its early maturity, productivity, and excellent flavor. Though less commonly found today, it remains a cherished heirloom among gardeners who value its compact growth, consistent yields, and dependable performance.
How would you describe the flavor of Spring Shelling Pea?
Spring peas are prized for their exceptional sweetness and tender bite, making them a favorite for fresh snacking and veggie trays. Many gardeners consider it among the sweetest shelling peas they’ve ever grown.
What does Spring look like, and what are its growing habits?
Spring grows as a compact, bush-type pea reaching 18–22 inches tall—ideal for raised beds or small plots. Each plant produces 5–7 pods about 3 inches long, filled with 6–8 dark green, medium-sized peas. Its tidy growth rarely requires support, though a short trellis can help keep things neat.
How much can I expect to harvest, and when is the best time to pick Spring Shelling Pea?
Spring matures quickly—ready to harvest in just 52 to 57 days. Each plant yields multiple pods, and for best texture and flavor, pods should be picked when they’re full and rounded, just before the peas become overly firm or starchy.
When is the best time to plant Spring Shelling Pea?
Spring is a cool-weather crop ideal for planting in early spring or late summer for a fall harvest. While it can be sown as soon as the soil is workable, waiting until the soil has warmed slightly often leads to more vigorous growth. It performs best in temperatures between 45–75°F
What are the common culinary uses for Spring Shelling Pea?
Spring peas are versatile in the kitchen—perfect for soups, stews, pasta, or simply steamed with a touch of butter. Their sweet flavor also makes them ideal for fresh eating right out of the pod.
What’s the best way to store Spring Shelling Pea after harvest?
For the best flavor and texture, shell and blanch the peas before freezing—this locks in their sweetness and vibrant color. Freezing is perfect for long-term storage, while canning offers a convenient, shelf-stable option that’s ready to use straight from the jar.
What nutrients does Spring Shelling Pea provide?
These peas are nutrient-rich, packed with vitamins A, C, and K, as well as folate—making them both a tasty and healthful addition to your meals.
Does Spring Shelling Pea have any notable disease resistance?
Yes, Spring has strong resistance to Fusarium Wilt (Race 1) and Common Wilt, helping ensure healthier, more resilient plants.
Susan G. (verified owner) –
My fault – not enough sun.