Description
50 Seeds per pack
Sugar Snap – Snap Pea
Days to Maturity: 60-70 Days
Sun Requirements: Full sun to very light shade.
Botanical name: (Pisum sativum)
Developed in 1979 by U.S. plant breeder Calvin Lamborn, the Sugar Snap Pea is a cross between shelling peas and thick-walled snow peas. This breakthrough variety was the first true snap pea, combining the sweetness of shelling peas with the edible pod of a snow pea. It quickly gained popularity and was awarded the All-America Selections (AAS) Gold Medal the same year. Praised for its exceptional flavor and productivity, it became a favorite among gardeners and commercial growers alike.
The plump, deep green pods grow about 3 inches long and half an inch wide, with a crisp, sweet flavor and a satisfying crunch. A vigorous and high-yielding variety, Sugar Snap grows tall vines that can reach over 6 feet when supported. The plants produce continuously over an extended picking period, ensuring a steady supply of tender pods. They thrive in full sun to partial shade and adapt well to different growing conditions, performing well across a range of climates.
Great for snacking straight from the garden, they add crunch to salads and crudité platters and are excellent for stir-fries, light sautés, and steaming. Their firm texture holds up well in cooking, and they also freeze beautifully when blanched. Rich in vitamins A, C, and K, as well as folate, Sugar Snap Peas are both a flavorful and nutritious addition to any garden! Also available in bulk quantities for those who need larger amounts.
Disease Resistance: Common Wilt, Fusarium Wilt.
Planting Instructions for Sugar Snap Pea Seeds
Sugar Snap Peas are a cool-weather crop that like well-drained soil and plenty of organic matter to assist with moisture retention. Direct sow Sugar Snap peas as soon as the soil can be worked in the spring.
Plant pea seeds in full sun, 1-1½” deep, 1-2″ apart, in rows 18-24″ apart. Sugar Snap pea seeds should germinate in 6-14 days at temperatures between 45-75°F. There is no need to thin plants. Provide a trellis or other support for climbing varieties.
Heirloom/Open-Pollinated Bush Pea varieties usually do fine with a short trellis or by planting in a block so the pea plants support each other.
Harvest Heirloom/Open-Pollinated Shelling Peas when the pods are full and plump and the peas are tender. Harvest Heirloom/Open-Pollinated Snap Peas when the pods start filling out but are not yet fully mature. For Heirloom/Open-Pollinated Snow Peas, harvest when the pods are approximately 3″ long and still flat, before the seeds start to fill ou
FAQ:
What is the historical or notable background of Sugar Snap Pea?
Developed in 1979 by U.S. plant breeder Calvin Lamborn, the Sugar Snap Pea is a cross between shelling peas and snow peas. It was the first true snap pea, earning the All-America Selections (AAS) Gold Medal the same year due to its outstanding flavor and productivity.
How would you describe the flavor profile of Sugar Snap Pea?
Sugar Snap Peas have a crisp, sweet flavor with a satisfying crunch. They combine the natural sweetness of shelling peas with the edible pod of a snow pea, making them perfect for fresh eating and cooking.
Is Sugar Snap Pea a good choice for beginner gardeners?
Absolutely! Sugar Snap Peas are simple to grow, making them ideal for both novice and experienced gardeners. They adapt well to different conditions, produce high yields, and require little maintenance aside from basic vine support.
What are the growth habits and garden appeal of Sugar Snap Pea?
This vigorous, high-yielding variety grows on tall vines and produces continuously over an extended picking period. It thrives in various climates and provides a steady supply of sweet, crunchy pods for fresh eating or cooking.
What climate conditions are ideal for growing Sugar Snap Pea?
Sugar Snap Peas prefer full sun to partial shade and adapt well to different growing conditions. They perform well in a range of climates but thrive best in cool-season conditions.
What are the common culinary uses for Sugar Snap Pea?
These peas are great for fresh snacking, adding crunch to salads and crudité platters, and are excellent in stir-fries, light sautés, and steaming. They also freeze well when blanched for later use.
How should Sugar Snap Peas be stored and practically used?
Store fresh pods in the refrigerator in a perforated bag for up to a week. To preserve them longer, blanch and freeze the peas to maintain their crisp texture and sweet flavor.
What vitamins or nutrients does Sugar Snap Pea contain?
Sugar Snap Peas are rich in vitamins A, C, and K, as well as folate, making them a nutritious addition to a balanced diet.
Does Sugar Snap Pea have any notable disease resistance?
Yes, Sugar Snap Peas show resistance to Common Wilt and Fusarium Wilt, making them a hardy and reliable choice for home and market gardens.
Steven M. (verified owner) –
I planted them [or at least some of them] in 2″ pieces of inch and a quarter PVC pipe and kept them inside because it was still a little too cold outside. Almost all of them came up in a matter of a few days. I then planted them outside after the weather warmed up a bit, and so far, they seem to be doing fine. They have little leaves on them and are about to start climbing up the fence I installed above them. The reason I use 2″ pieces of PVC pipe to start my seedlings in is because I have a bunch of it, and after dampening, it’s easy to push out the seedling plug and plant it in the ground. I then use the same pieces of pipe year after year. Another reason I usually plant seedling plugs is because I use weed block fabric so I don’t have to weed so much. The seedlings usually don’t come up just where you want them to if you plant seeds directly in the ground.
Steven Amthor (verified owner) –
So far so good!
Virginia McManus (verified owner) –
great
Ed S. (verified owner) –
Bought for later planting.
Melissa C. (verified owner) –
Our last packet of seed went quickly. We had to come back for a bulk quantity since they did so well, even in our poor desert soil.
Trudy Wang (verified owner) –
ditto
Hazel Hardisty (verified owner) –
Excellent!
Anonymous (verified owner) –
Lots coming up and look good so far.
Diane G. (verified owner) –
5 star!
Elizabeth C. (verified owner) –
Sweet, crisp, and delicious!
Angel N. (verified owner) –
One of my favorites – very sweet