Description
Oregon Sugar Pod II – Snow Pea – (A.K.A. Oregon Sugar Pod 2) – Bulk Quantities in 1/4 lb., 1/2 lb., and 1 lb. Amounts.
Days to Maturity: 60-70 Days
Sun Requirements: Full sun to very light shade.
Botanical name: (Pisum sativum)
Developed by Dr. James R. Baggett at Oregon State University and introduced in 1985, Oregon Sugar Pod II was created using well-known varieties like Dwarf Grey Sugar, Wando, and Perfected Sugar. Originally bred for commercial production, it quickly won over home gardeners with its abundant harvests, disease resistance, and ability to thrive in cool climates.
Reaching 28–30 inches in height, the compact vines are well-suited for small gardens, raised beds, and market growers. This variety thrives in northern regions, excelling in both early spring and late fall plantings. Its reliable productivity ensures a steady supply of pods over an extended season.
The broad, 4-inch pods are a vibrant light green, crisp, and mildly sweet. For the best texture and flavor, harvest before the pods swell. Delicious fresh off the vine, tossed into salads, or quickly stir-fried, they also freeze well, making them a great choice for preserving the harvest.
Beyond their great taste, Oregon Sugar Pod II peas are rich in vitamins A, C, and K, adding both flavor and nutrition to any meal. Also available standard seeds packets for those who need smaller amounts.
Disease Resistance: Intermediate resistance to Fusarium Wilt, Pea Enation Mosaic Virus, Powdery Mildew, and Pea Streak Virus.
Planting Instructions for Oregon Sugar Pod II Pea Seeds
Oregon Sugar Pod II peas are a cool-weather crop that like well-drained soil and plenty of organic matter to assist with moisture retention. Direct sow Oregon Sugar Pod II peas as soon as the soil can be worked in the spring.
Plant pea seeds in full sun, 1-1½” deep, 1-2″ apart, in rows 18-24″ apart. Oregon Sugar Pod II pea seeds should germinate in 6-14 days at temperatures between 45-75°F. There is no need to thin plants. Provide a trellis or other support for climbing varieties.
Heirloom/Open-Pollinated Bush Pea varieties usually do fine with a short trellis or by planting in a block so the pea plants support each other.
Harvest Heirloom/Open-Pollinated Shelling Peas when the pods are full and plump and the peas are tender. Harvest Heirloom/Open-Pollinated Snap Peas when the pods start filling out but are not yet fully mature. For Heirloom/Open-Pollinated Snow Peas, harvest when the pods are approximately 3″ long and still flat, before the seeds start to fill out.
FAQ:
What is the historical or notable background of Oregon Sugar Pod II – Snow Pea?
Oregon Sugar Pod II was developed by Dr. James R. Baggett at Oregon State University and released in 1985. Originally bred for commercial growers, it quickly became a favorite among home gardeners for its high yields, disease resistance, and ability to thrive in cooler climates.
How would you describe the flavor profile of Oregon Sugar Pod II – Snow Pea?
It has a mild, slightly sweet taste with a crisp texture, making it great for fresh eating or cooking.
What does Oregon Sugar Pod II – Snow Pea look like?
The pods are flat, about 4 inches long, and a vibrant chartreuse green. The compact vines reach 28–30 inches tall, making them ideal for small gardens and market plots due to their manageable size.
Is Oregon Sugar Pod II – Snow Pea easy to grow?
Yes, it is a low-maintenance variety that thrives in cool weather. It grows well in small spaces, requires minimal support, and has good disease resistance, making it a great choice for beginners and experienced gardeners alike.
What climate conditions are ideal for growing Oregon Sugar Pod II – Snow Pea?
This cool-weather crop thrives in northern regions, performing well in full sun to very light shade. It can be planted as soon as the soil can be worked in spring and is well-suited for early and late-season plantings.
What are the common culinary uses for Oregon Sugar Pod II – Snow Pea?
These peas are excellent for fresh eating, tossed into salads, or used in stir-fries and sautés. They maintain their crisp texture and mild sweetness when lightly cooked, and they also freeze well for long-term storage.
How should Oregon Sugar Pod II – Snow Pea be stored and practically used?
For fresh use, store the pods in the refrigerator in a plastic bag for up to a week. For long-term storage, they freeze well—simply blanch them briefly before freezing to preserve their texture and flavor.
What vitamins or nutrients does Oregon Sugar Pod II – Snow Pea contain?
This variety is rich in vitamins A, C, and K, offering both nutrition and excellent flavor.
Does Oregon Sugar Pod II – Snow Pea have any notable disease resistance?
Yes! It has intermediate resistance to Fusarium Wilt, Pea Enation Mosaic Virus, Powdery Mildew, and Pea Streak Virus, making it a reliable choice for gardeners.
Reviews
There are no reviews yet