Description
25 Seeds per pack
UC 72 Asparagus – (a.k.a. Mary Washington UC-72, Mary’s Granddaughter)
Days to Maturity: 2–3 Years
Sun requirements: Full sun to partial shade
Botanical Name: (Asparagus officinalis)
UC 72 is a productive, dependable variety developed by the University of California-Davis as an improvement on the classic Mary Washington line. Bred to handle heat and drought better than older types, it delivers excellent yields season after season. As a hardy perennial, it’s a good choice for gardeners looking for a long-term producer.
Thick, dark green spears emerge in spring, measuring 6 to 12 inches tall and about ½ inch in diameter—usually longer and thicker than those of Mary Washington. Heads are relatively compact and well-formed. Plants grow to 36 to 48 inches tall later in the season, filling out with tall, fern-like foliage.
The flavor is sweet and nutty—especially good grilled, roasted, or steamed and served simply with melted butter and a sprinkle of salt. Homegrown asparagus is almost always better than store-bought, since it goes straight from garden to pan. Store asparagus, by contrast, may sit for days or even weeks before it reaches your table, losing flavor and tenderness along the way.
UC 72 is also excellent for freezing or pickling, making it easy to enjoy well past the harvest. UC 72 thrives in full sun and tolerates hot, dry conditions better than most asparagus varieties. It’s also resistant to Fusarium Wilt and Rust, helping keep the patch healthy.
Rich in vitamins A, C, E, and K, along with folate, potassium, and phosphorous, it’s a delicious and nutritious addition to any table!
Planting Asparagus Seed
Asparagus is a garden perennial that is best adapted to sandy soils in moderate climates. For best production, UC 72 Asparagus plants prefer a deeply dug, well-prepared bed, with lots of organic matter. Seeds can be started indoors 2-3 months before your last frost (for best results), or direct sow outdoors when the soil has warmed. Soak seeds in warm water for 24 hrs. before planting. Plant seeds ¼” deep in sterile seeding mix. Germination should occur in 14-21 days in soil 65-80°F. Set out seedlings 10-18″ apart, in full sun.
FAQ:
What is the historical or notable background of UC 72 Asparagus?
UC 72 Asparagus, also known as Mary Washington UC-72 or Mary’s Granddaughter, was developed by the University of California-Davis. It was bred as an improved version of the classic Mary Washington variety, with enhanced heat and drought tolerance.
How would you describe the flavor profile of UC 72 Asparagus?
UC 72 Asparagus has a sweet, nutty flavor that stands out when grilled, roasted, or steamed. It's especially good served simply with melted butter and a sprinkle of salt
What does UC 72 Asparagus look like?
This variety produces thick, dark green spears that range from 6 to 12 inches long and about ½ inch in diameter. The heads are compact and well-formed, while the mature plant grows up to 36–48 inches tall with airy, fern-like foliage.
What are the growth habits and garden appeal of UC 72 Asparagus?
UC 72 is a hardy perennial that returns each spring with thick spears and produces reliably year after year. After the spring harvest, the plant develops tall, fern-like foliage through the summer, which helps it store energy for future seasons. It’s a great long-term addition to any garden.
What climate conditions are ideal for growing UC 72 Asparagus?
UC 72 Asparagus grows best in full sun and thrives in well-drained, loose, and fertile soil with a pH between 6.5 and 7.0. It prefers moderate climates but tolerates hot, dry conditions better than many other varieties. Avoid planting in areas where water tends to pool, as overly wet roots can cause problems.
How long does it take UC 72 Asparagus to mature, and when can you harvest it?
UC 72 Asparagus takes about 2 to 3 years to reach full maturity from seed. While you might see a few spears in the first and second year, it’s best to wait until the third year for harvesting. The asparagus harvest season typically lasts 6 to 8 weeks, starting in late spring and continuing into early summer.
How should UC 72 Asparagus be stored and practically used?
How should UC 72 Asparagus be stored and practically used? Fresh spears should be refrigerated and used quickly for best flavor. For longer storage, UC 72 can be blanched and frozen or pickled. Harvest spears regularly in spring for continued production.
What vitamins or nutrients does UC 72 Asparagus contain?
UC 72 is a nutritional powerhouse, rich in vitamins A, C, E, and K, along with folate, potassium, and phosphorous, making it both a delicious and healthy addition to meals.
Does UC 72 Asparagus have any notable disease resistance?
Yes, UC 72 shows resistance to Fusarium Wilt and Rust, two common asparagus diseases, which helps maintain a healthy, productive garden patch over time.
Emily (verified owner) –