Beet – Golden Detroit

Description

Golden Detroit Beet

250 Seeds per pack

Days to Maturity: 55–60 Days

Sun Requirements: Full sun

Botanical Name: (Beta vulgaris)

Golden Detroit is a cherished heirloom beet beloved for its mild flavor, vibrant color, and non-bleeding flesh. First gaining popularity in the early 20th century, it quickly became a favorite among gardeners for its dual-purpose value and exceptional taste.

Golden Detroit thrives in full sun and grows into tidy, upright plants reaching 13–16″ tall. Round, smooth roots range from 1–3″ in diameter, boasting a rich orange flesh that mellows to buttery gold when cooked. The flesh is tender and sweet with a mellow, earthy flavor that remains mild even at full maturity. Light green tops are streaked with golden veins and are excellent as greens for both fresh and cooked use.

Golden Detroit is ideal for roasting, pickling, boiling, or slicing raw into salads. It stores great in cool conditions, and the roots hold flavor and texture well for long use. Rich in vitamins A, C, and K, as well as folate, Golden Detroit is both a flavorful and nutritious addition to any dish!

Disease Resistance: Cercospora Leaf Spot.

*For some reason golden beets can have a lower germination rate so remember to plant a few extra.

Planting Instructions for Beet Seeds

When to Plant:
Sow Golden Detroit beet seeds outdoors in early spring, about 3 weeks before your last expected frost date, as soon as the soil can be worked. For a fall crop, plant seeds 10 to 12 weeks before your first fall frost. In regions with mild winters, Golden Detroit beets can also be grown during the cool season. Continue planting in succession every 1–2 weeks until late spring and again starting in late summer to extend your harvest.

Where to Plant:
Golden Detroit beets prefer full sun and loose, well-drained soil with a pH between 6.0 and 7.0. Avoid planting in heavy clay soil unless amended with compost or other organic matter. Raised beds and deep containers (at least 12″) are excellent options for improved drainage and root development. Choose a location that gets at least 6 hours of sunlight daily.

How to Sow Seeds:
Soak Golden Detroit beet seeds in room-temperature water for 1 to 12 hours before planting to speed germination. Sow seeds ½ inch deep and 1–2 inches apart in rows spaced 12 to 18 inches apart. Each seed is actually a cluster and may sprout multiple seedlings. Once seedlings are 3–4 inches tall, thin them to 2–4 inches apart. Thinned greens are edible and nutritious.

Growing:
Keep soil consistently moist during germination, which usually takes 7 to 20 days. Water daily or as needed to maintain surface moisture. Once plants are established, provide about 1 inch of water per week. Mulch with straw or shredded leaves to retain moisture and protect the beet shoulders from sun exposure. Hill compost around young seedlings to support growth and provide steady nutrition.

Care Tips:
Weed regularly, especially while plants are young. Avoid disturbing the roots when weeding or thinning. Golden Detroit beets benefit from low-nitrogen, phosphorus-rich fertilizers. Apply compost or a balanced organic fertilizer (such as 5-10-10) at planting and again after 4 weeks. Use floating row covers to protect young plants from pests like flea beetles and leaf miners. Rotate crops annually to prevent disease buildup in soil.

Harvesting:
Golden Detroit beet greens can be harvested as needed once they are 4 to 6 inches tall—take no more than 1 or 2 leaves per plant to avoid slowing root growth. Golden Detroit beets are ready for harvest about 55 to 60 days after planting, when the roots reach 1–3 inches in diameter. Water the soil the night before, then gently lift roots using a trowel or by hand. Trim off greens, leaving about 1 inch of stem attached to reduce bleeding.

Storage:
Brush off excess dirt—don’t wash until ready to use. For short-term storage, store Golden Detroit beet roots in a perforated plastic bag in the refrigerator for up to 2 weeks. For long-term storage, place unwashed roots in a container with moist sand in a cool, dark location.

Seed Saving:
Golden Detroit beets don’t produce seed until their second year of growth. To save seed, you’ll need to keep healthy, mature roots from your harvest and store them over winter in a cool, humid place. In early spring, replant those roots in the garden, spacing them well apart. They will grow flower stalks and produce seeds by midsummer. Golden Detroit beets cross easily with Swiss chard, so isolate flowering plants by at least 1–3 miles for pure seed.

Once the seeds are dry, store them in an airtight container in a cool, dry place—ideally kept around 59°F (15°C) with relative humidity levels between 40% and 60%. Avoid locations where temperatures rise above 68°F (20°C) or drop below 33°F (1°C). Properly stored, Golden Detroit beet seeds can remain viable for 2 to 5 years. We also offer Seed Saving Envelopes to help keep your harvested seeds neat and organized.

FAQ: