Dry Bean Seeds
Showing all 13 results
-
Bean – Black Turtle
$3.49View ProductAdd to cart(Phaseolus vulgaris)
Black Turtle Bean (a.k.a. Black Turtle Soup, Black Bean Soup...)
Days to Maturity: 90–100 Days
Black Turtle Bean is a popular heirloom from Mexico and the Caribbean, known for its small, shiny black seeds and rich, creamy flavor. A staple in Latin and Caribbean cuisine, it’s perfect for soups, stews, dips, and dishes like feijoada and Gallo Pinto. Bush-type plants grow 18–24″ tall, producing 6″ pods that dry to reveal the classic black beans. Productive and drought-tolerant, they thrive in full sun and well-drained soil. Often grown to maturity for dry beans, they can also be eaten as snap beans when young. A dependable, flavorful variety ideal for gardeners of all levels!
50 Seeds per pack
-
OUT OF STOCKBean – Calypso
$3.49View ProductRead more(Phaseolus vulgaris)
Calypso Bean (a.k.a. Orca, Orca Bean)
Days to Maturity: 70–90 Days
Calypso Bush Bean is a striking heirloom with bold black-and-white seeds that retain their markings even after cooking. Compact bush plants grow 15–20″ tall and produce pods holding 4–5 beans each. The beans have a creamy, potato-like texture and a mild, earthy flavor, making them perfect for soups, stews, baked beans, and salads. Adaptable and drought-tolerant, Calypso thrives in a variety of climates and well-drained soil. Easy to grow and highly productive, it’s a dependable choice for home gardens and a fun option for children due to its eye-catching seeds and versatile kitchen uses, making must have for any garden!
50 Seeds per pack
-
Bean – Dark Red Kidney
$3.47View ProductAdd to cart(Phaseolus vulgaris)
Dark Red Kidney
Days to Maturity: 90-100 Days
A staple for chili and hearty soups, dark red kidney beans are a productive bush variety growing 18-20” tall and producing heavy yields of deep reddish-brown, kidney-shaped beans. They have a firm texture and a more pronounced flavor than light red kidney beans, making them a great choice for bold, well-seasoned dishes. Grown specifically to be harvested as dry beans, they store well for months, making them ideal for stocking the pantry for winter meals. Great for home gardeners looking to grow their own supply, with bulk amounts also available for those wanting a larger harvest.
Caution: Never eat raw or sprouted Kidney beans, as they contain lectin, which can cause severe digestive distress, including nausea and vomiting. To safely prepare, boil for at least 10 minutes, discard the initial cooking water, and continue cooking with fresh water.
50 Seeds per pack
-
Bean – Great Northern
$2.99View ProductAdd to cart(Phaseolus vulgaris)
Great Northern
Days to Maturity: 75-90 Days
First introduced to the U.S. by Oscar H. Will in the 1880s, the Great Northern Bean is a hardy heirloom variety known for its excellent productivity and versatility. Growing as a compact bush plant, it reaches 16-24 inches in height and produces abundant 4-6 inch pods, each containing 5-6 smooth, white beans. More tender and quicker to cook than Navy Beans, they have a mild, slightly nutty flavor and a creamy texture, making them perfect for soups, stews, and baked dishes. Thriving in cooler climates with shorter seasons, this drought-resistant variety is a great choice for home gardens and is also available in bulk for those needing larger amounts. Rich in protein, fiber, and essential vitamins and minerals, Great Northern Beans are as nutritious as they are delicious.
50 Seeds per pack
-
Bean – Henderson’s Black Valentine
$2.82View ProductAdd to cart(Phaseolus vulgaris)
Henderson Black Valentine Bean (a.k.a. Stringless Black Valentine, Henderson Black Valentine)
Days to Maturity: 52–70 days for snap beans, 100 days for dry beans
Introduced in 1897, Henderson's Black Valentine is a dependable heirloom bean prized for its stringless 6–6½″ pods and glossy black seeds. A vigorous “half-runner” with spreading 16–36″ plants, it performs well as both a snap and dry bean. Known for rich flavor, drought tolerance, and resistance to bean mosaic, it’s ideal for fresh eating, canning, or soups. Long favored by gardeners and market growers alike, it’s packed with plant-based protein, fiber, iron, and antioxidants. Hardy and productive, Henderson's Black Valentine remains a go-to variety for those seeking flavor, nutrition, and reliability in the garden and kitchen.
50 Seeds per pack
-
Bean – Jacob’s Cattle
$3.47View ProductAdd to cart(Phaseolus vulgaris)
(a.k.a. Trout, Couch Dog, Dalmation, Anasazi, Appaloosa)
Days to Maturity: 80–100 Days
Jacob’s Cattle Bush Bean is a classic heirloom variety with roots tracing back to the 1700s. Its large, kidney-shaped beans are boldly mottled in maroon and white, resembling the markings of spotted cattle—hence its name. Known for a rich, earthy flavor with a hint of sweetness, these firm beans hold their shape beautifully—ideal for baked beans, hearty stews, and flavorful soups. Compact, bush-type plants grow 18–24″ tall and yield sturdy 4–5″ pods containing 6–8 beans each. Jacob’s Cattle is a treasured variety for its dependable, heavy harvests and excellent flavor!
50 Seeds per pack
-
Bean – Light Red Kidney
$3.47View ProductAdd to cart(Phaseolus vulgaris)
Light Red Kidney
Days to Maturity: 85–95 Days
A true kitchen staple, heirloom Light Red Kidney beans deliver generous yields of large, pale-red beans with a smooth, creamy texture and mild, nutty flavor. Unlike Dark Red Kidney beans, their thinner skins create a silkier texture while still holding up beautifully in cooking, a quality many prefer for its softer bite. Perfect for chili, soups, and curries, they also add richness to rice dishes, salads, and stews. Packed with essential vitamins and bioactive compounds, they offer not only great taste but also support for digestion, metabolism, and blood sugar balance. With their outstanding flavor, versatility, and ease of cultivation, Light Red Kidney beans are an essential addition to any kitchen and garden alike!
Caution: Never eat raw or sprouted Kidney beans, as they contain lectin, which can cause severe digestive distress, including nausea and vomiting. To safely prepare, boil for at least 10 minutes, discard the initial cooking water, and continue cooking with fresh water.
50 Seeds per pack
-
Bean – Navy
$3.47View ProductAdd to cart(Phaseolus vulgaris)
Navy Bush Bean (a.k.a. Boston Pea, White Navy, Small White Navy, Navy Pea Bean)
Navy Bush Bean is a classic heirloom dry bean that became a staple in U.S. Navy rations by the mid-1800s, valued for its long shelf life and dependable use in naval and home kitchens kitchens. Compact 16–24″ bush plants yield heavy crops of 4–6″ pods filled with small, creamy white beans. Known for their mild flavor, smooth texture, and ability to hold shape when cooked, they’re perfect for baked beans, soups, and stews. These nutrient-rich beans store well and offer disease resistance, making them a reliable and rewarding addition to the garden!
50 Seeds per pack
-
Bean – Pinto
$2.82View ProductAdd to cart(Phaseolus vulgaris)
Pinto Bush Bean (a.k.a. Frijoles Pintos, Painted Beans)
Pinto Bush Bean is a popular, dependable heirloom dry bean known for its creamy texture, rich flavor, and versatility in Southwestern and Mexican dishes. The half-runner plants grow about 36″ tall and produce 4½–6½″ pods with buff-colored beans speckled brown. Drought-tolerant and easy to grow, they thrive in full sun and store well for years. Naturally high in protein, fiber, B vitamins, and key minerals, Pinto Bush Beans are a flavorful, nutritious choice for chili, soups, refried beans, and stews!
50 Seeds per pack
-
Bean – Small Red
$3.49View ProductAdd to cart(Phaseolus vulgaris)
Small Red Bean
Days to Maturity: 75–95 days
Small Red Bean – An heirloom cherished since 1855, the Small Red Bean produces compact, semi-bush plants about 14″ tall with medium-green pods holding 4–6 plump, deep brick-red seeds. Easy to grow and high-yielding, it’s prized for its creamy texture, rich color, and ability to hold shape during long cooking. Perfect for soups, chili, and baked dishes, these protein- and mineral-rich beans offer a delicious, mild flavor and dependable performance in both home and market gardens!
50 Seeds per pack
-
Bean – Taylor Dwarf Horticultural
$2.82View ProductAdd to cart(Phaseolus vulgaris)
Taylor Dwarf Horticultural Bush Bean (a.k.a. Taylor Long Podded Dwarf Horticultural..)
Days to Maturity: 50–75 days
A cherished heirloom tracing to the 1800s, the Taylor Dwarf Horticultural Bush Bean was brought from Italy and became a kitchen favorite. Bush plants grow 14–18″ tall, producing 5–6″ pods that turn from light green to cream with red streaks. Inside are large, plump, oval beans—light tan with maroon mottling—rich in flavor. Excellent as a shelly bean, it also shines as a dry bean, storing well and cooking to a delicious, creamy, nutty taste. Adaptable to containers, garden plots, and raised beds, it’s a dependable, high-yield heirloom that deserves a place in any garden!
50 Seeds per pack
-
Bean – Vermont Cranberry
$3.49View ProductAdd to cart(Phaseolus vulgaris)
Vermont Cranberry Bush Bean
Days to Maturity: 60–75 days (fresh shell), 85–90 days (dry)
The Vermont Cranberry Bean, a cherished New England heirloom from the 1800s, grows on upright, bush-type plants that produce abundant 5–6″ pods. Inside are rosy-maroon beans streaked with deep burgundy, prized for their sweet, full-bodied flavor and creamy texture. Maturing in 60–75 days as a fresh shelly bean or 85–90 days as a dry bean, it thrives in cooler, short-season gardens. Versatile in the kitchen, it’s delicious in soups, stews, casseroles, salads, or simply simmered with olive oil and garlic. Reliable, high-yielding, and beautiful, this classic variety remains a favorite for gardeners!
50 Seeds per pack
-
Bean – Yellow Eye
$3.49View ProductAdd to cart(Phaseolus vulgaris)
Yellow Eye Bush Bean (a.k.a. Dot-Eye Bean, Molasses-Face Bean)
Days to Maturity: 85–100 days
A traditional heirloom cherished in New England and Maritime Canada, the Yellow Eye Bean is prized for baked beans, hearty soups, and satisfying side dishes. Its plump, kidney-shaped seeds are creamy white with a golden “eye” that holds its color after cooking. With a savory flavor and smooth, creamy texture, they absorb seasonings well without breaking down. Native American communities used them in dishes like hulled corn soup and often grew them with corn and squash. Bush-type plants yield dependable crops of 4–6 beans per pod. Adaptable and easy to grow, Yellow Eye Beans suit a wide range of kitchen uses!
50 Seeds per pack
Showing all 13 results
