Chives
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Herb – Chives
$2.49View ProductAdd to cartPerennial
(Petroselinum crispum)
Chives (A.K.A. Onion Chives)
Days to Maturity 60-80 Days
Onion chives are a hardy perennial herb valued for their mild onion flavor and dependable growth. They form neat clumps of hollow, slender leaves, reaching 10–15″ tall, and bloom from mid-spring to early summer with rounded flower heads—usually purple, but sometimes pink, white, or red. Both leaves and blossoms are edible, with a delicate flavor reminiscent of young leeks. Best added at the end of cooking, chives enhance sauces, potatoes, eggs, and soups. The flowers make a refined garnish and lend a soft onion note to salads. Use fresh, chopped and frozen, or dried—though drying softens the flavor. Rich in vitamins A and C, plus calcium and iron, onion chives are a must-have for any garden!
50 Seeds per pack
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Herb – Chives – Garlic
$2.49View ProductAdd to cartPerennial
(Allium tuberosum)
Garlic Chives (A.K.A. Chinese Chives, Oriental Garlic)
Days to Maturity: 80–90 Days
Garlic chives are a hardy, perennial herb with flat, deep green leaves and clusters of star-shaped white flowers that bloom late in the season. They grow 12–18″ tall and spread 12–24″ wide and grow best in full sun but tolerating light shade. Offering a mild garlic flavor, they’re a favorite in dumplings, soups, and stir-fries, with both the leaves and blossoms used fresh or cooked. Flowers attract pollinators and help repel pests, making them as useful in the garden as in the kitchen. Garlic chives dry or freeze well for long-term storage. Rich in vitamins A and C, calcium, and iron, they’re a flavorful and nourishing addition to any garden.
50 Seeds per pack
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