Market Grower Favorite
Showing all 23 results
-
Bean – Blue Lake Bush 274
$2.99View ProductAdd to cart(Phaseolus vulgaris)
Blue Lake Bush 274 Bean (A.K.A. Blue Lake 274 Snap Bean, Bunch Bean)
Days to Maturity: 54-61 Days
Introduced in 1964 by the Asgrow Seed Company, Blue Lake Bush 274 is a stringless, tender snap bean with a rich, traditional flavor, perfect for fresh eating, canning, or freezing. Compact 12–22” plants produce heavy harvests of slender, stringless pods measuring 5 ½–6 ½ inches long. Ideal for preserving, this variety is easy to grow and great for beginners. It thrives in full sun and well-drained soil while delivering exceptional yields. Available in bulk for larger plantings, Blue Lake Bush 274 ensures strong performance and high productivity. Resistant to Common Bean Mosaic Virus (BCMV) and tolerant to New York 15 (NY15), Blue Lake Bush 274 ensures healthy, strong plants and bountiful harvests. With excellent flavor, high yields, and beginner-friendly care, Blue Lake Bush 274 is a must-have for any garden!
Please note: Blue Lake Bush Bean is currently experiencing a problem where some beans may be vining, rather than bush. Be prepared if you purchase.
50 Seeds per pack
-
Beet – Detroit Dark Red
$2.99View ProductAdd to cart(Beta vulgaris)
Detroit Dark Red Beet (A.K.A. Detroit Blood, Detroit Blood Turnip, Early Detroit, Detroit Dark Red Turnip, Early Dark Red, Detroit Early Dark Red)
Days to Maturity: 55–65 Days
Introduced in 1892 by D.M. Ferry & Company, Detroit Dark Red is a dependable heirloom beet valued for its uniform, globe-shaped roots and deep crimson flesh. Roots grow 2.5–3″ across, with smooth texture, rich flavor, and minimal zoning. The tall, 15" maroon-tinged tops are excellent cooked and are full of nutrients. This variety thrives in both spring and fall plantings and resists becoming woody, even when fully mature. Ideal for roasting, boiling, pickling, or fresh use, it also stores well after harvest. With strong yields and lasting quality, Detroit Dark Red remains a top choice for home gardens and market growers alike!
250 Seeds per pack
-
Beet – Early Wonder Tall Top
$2.99View ProductAdd to cart(Beta vulgaris)
Early Wonder Tall Top Beet (A.K.A. Early Wonder, Boston Crosby, Nuttings Gem)
Days to Maturity: 35 days baby leaf, 50–60 days beets
Early Wonder Tall Top is a fast-growing heirloom beet introduced in 1911, prized for its 2–3″ deep red, slightly flattened roots and tall, 12–18″ maroon-veined tops. Vigorous and adaptable, it excels in spring and fall plantings, producing flavorful roots and tender greens perfect for roasting, pickling, or fresh eating. Known for its dependable performance even in cool soil, this reliable variety remains a favorite for baby greens, bunching, and winter storage—a top choice for home gardeners and market growers alike.
250 Seeds per pack
-
Beet – Ruby Queen
$2.99View ProductAdd to cart(Beta vulgaris)
Ruby Queen Beet
Days to Maturity: 52-60 Days
Ruby Queen Beet, a 1957 All-American Selections winner, is a popular heirloom loved for its smooth, buttery texture and deep red, ringless roots that retain color beautifully when cooked or canned. First introduced in the 1950s, it quickly became a favorite among gardeners and canners for its sweet, earthy flavor and dependable growth. The globe-shaped roots grow 2–3 inches across, with compact, 10–12 inch tops. Ideal for small gardens, Ruby Queen performs well even in poor soil and tight spaces. This early-maturing variety thrives in cooler seasons, making it perfect for both spring and fall planting. Nutritious and flavorful, it's a must have for any garden!
250 Seeds per pack
-
Broccoli – Green Sprouting Calabrese
$2.69View ProductAdd to cart(Brassica oleracea)
Green Sprouting Calabrese Broccoli (A.K.A. Early Italian Green Sprouting)
Days to Maturity: 70–90 Days
Green Sprouting Calabrese Broccoli is a hardy Italian heirloom brought to America in the 1880s and formally introduced to the seed trade by the 1910s. Upright plants grow 30–36″ tall, producing large 5–8″ bluish-green heads followed by abundant side shoots for weeks of harvest. Known for its sweet, slightly earthy flavor and excellent frost tolerance, it’s ideal for stir-fries, roasting, or microgreens.Green Sprouting Calabrese freezes beautifully when blanched, making it easy to enjoy homegrown broccoli throughout the winter. Packed with vitamins and minerals, this classic variety remains a cool-season favorite!
50 Seeds per pack
-
Broccoli – Waltham 29
$2.69View ProductAdd to cart(Brassica oleracea)
Waltham 29 Broccoli (A.K.A. Early Green Waltham 29)
Days to Maturity: 74–85 Days
Waltham 29 Broccoli is a dependable heirloom developed in the 1950s for cool climates. Excellent for fall crops, these compact plants produce 4–8″ firm, bluish-green heads followed by weeks of side shoots. Thanks to its uniform growth and good holding quality, Waltham 29 is also a top choice among market growers. Its mild, tender flavor shines in fresh or cooked dishes, and it stores well when frozen. Rich in fiber, vitamins A and C, and potassium, Waltham 29 is a standout variety when it comes to fall gardens!
50 Seeds per pack
-
Brussels Sprouts – Long Island Improved
$2.59View ProductAdd to cart(Brassica oleracea)
Long Island Improved Brussels Sprouts (A.K.A. Half Dwarf Improved, Long Island Improved Catskill Strain)
Days to Maturity: 85–115 Days
Introduced in the 1890s, Long Island Improved Brussels Sprouts is a trusted old-fashioned variety that's been a favorite for both market growers and home gardeners for over a century. The compact plants grow 20–24″ tall and produce loads of firm, dark green sprouts about 1 to 1½″ wide. These plants can survive down to 10°F, tasting even sweeter after a frost. They’re rich in vitamins and perfect for hearty fall and winter meals. Great roasted, sautéed, or frozen for later use in soups, sides, or casseroles.
50 Seeds per pack
-
Cabbage – Early Jersey Wakefield
$2.59View ProductAdd to cart(Brassica oleracea)
Early Jersey Wakefield Cabbage
Days to Maturity: 60–75 Days
Early Jersey Wakefield Cabbage is a beloved heirloom first introduced in 1840. This compact, early-maturing variety forms tightly wrapped, pointed green heads weighing 2–4 pounds and measuring up to 15″ long. With tender, sweet leaves, it’s ideal for fresh slaws, cabbage rolls, or fermenting into sauerkraut. It grows best in full sun, can handle light frost, and keeps well if stored in a cool, moist place. A dependable classic for both home gardeners and market growers alike!
100 Seeds per pack
-
Cabbage – Golden Acre
$2.49View ProductAdd to cart(Brassica oleracea)
Golden Acre Cabbage (A.K.A. Early Golden Acre)
Days to Maturity: 62–65 Days
Golden Acre Cabbage is a compact heirloom introduced in the 1920s by D. M. Ferry & Co. It grows just 12″ tall and produces uniform, medium-green heads weighing 3–4 lbs. The crisp white interior is sweet and mild when fresh, turning buttery and mellow when cooked. Ideal for small gardens, large market plots or containers, it matures quickly and thrives in full sun. Great for slaws, wraps, cooking, or sauerkraut it is a versatile addition to the kitchen. Though not a long-storer, it offers early harvests and reliable yields. Rich in vitamins A, B, and C, it is a must have for any garden!
100 Seeds per pack
-
Cabbage – Late Flat Dutch
$2.49View ProductAdd to cart(Brassica oleracea)
Late Flat Dutch Cabbage (A.K.A. Drumhead, Surehead)
Days to Maturity: 95–110 Days
Late Flat Dutch Cabbage is an old-time heirloom brought to the U.S. in the 1840s and listed by D. M. Ferry & Co. in 1924. Known for its massive, flattened heads weighing 10–15 pounds—and occasionally up to 30—it’s ideal for coleslaw, boiling, braising, or fermentation into sauerkraut. The flavor is mild and subtly sweet, with a crisp, pale green interior and sturdy bluish-green wrapper leaves. Plants grow about 18 inches tall and wide. Best suited for cool weather, it thrives in fall gardens and stores exceptionally well for months. Rich in minerals, it’s both nourishing and delicious!
100 Seeds per pack
-
Cantaloupe – Hale’s Best Jumbo
$2.59View ProductAdd to cart(Cucumis melo)
Hale’s Best Jumbo Cantaloupe (a.k.a. Hale’s Best Original, Hale's Best Jumbo #936, Hale's Jumbo)
Days to Maturity: 85–110 days
Hale’s Best Jumbo is a reliable heirloom melon first introduced in California in the 1920s. It produces large, oval fruits weighing 3–6 pounds, with sweet, juicy salmon-orange flesh and a small seed cavity. The rind is yellow-green, ribbed, and heavily netted. Vines grow 12–18 inches tall and typically spread 3–6 feet or more, making them a good choice for garden beds or raised beds. Known for setting fruit early and producing into the season, this variety also resists common melon diseases. A trusted favorite for over 80 years, it’s perfect for home gardens and small market growers alike!
25 Seeds per pack
-
Carrot – Chantenay Red Core
$2.49View ProductAdd to cart(Daucus carota)
Chantenay Red Core Carrot (a.k.a. Chantenay Half Long Red Core...)
Days to Maturity: 65–75 Days
Chantenay Red Core is a reliable heirloom carrot known for its rich flavor, thick roots, and dependable performance. Bred to handle heavy or shallow soils, it produces short, broad-shouldered roots about 5–6″ long and 2" wide at the shoulders with smooth orange skin and a deep reddish-orange core throughout. The flavor is robust—sweet and earthy—with a crisp texture raw and richer taste when cooked. Excellent for juicing, roasting, canning, or long storage, this variety resists splitting and thrives in both spring and fall gardens. A top choice for home growers and market gardeners alike!
250 Seeds per pack
-
Carrot – Cosmic Purple
$3.18View ProductAdd to cart(Daucus carota)
Cosmic Purple Carrot
Days to Maturity: 60–80 Days
Released in 2005 by Dr. Philip Simon and his team at the USDA in Madison, Wisconsin, Cosmic Purple Carrots played a key role in reviving interest in vibrant, colorful varieties. These Danvers-type roots grow 6–8″ long and boast rich purple skin with a bright orange core. Their flavor is sweet with a subtle spice, perfect for fresh snacking, roasting, or juicing. Plants reach about 15″ tall and are known for their vigor and resistance to common pests. With vibrant looks and standout taste, Cosmic Purple carrots are a striking and delightful choice for any garden!
250 Seeds per pack
-
Carrot – Danvers 126
$2.49View ProductAdd to cart(Daucus carota)
Danvers 126 Carrot (a.k.a. Half Long, Danvers Red Core #126)
Days to Maturity: 65–75 days
Released in 1947 as an improved strain of the classic Danvers type, Danvers 126 produces thick, tapered roots 6–8″ long with a blunt tip and smooth, crack-resistant skin. Its broad shoulders and strong 24″ tops make harvesting easy, even in clay soils. Known for its sweet, earthy flavor and crisp texture, it’s excellent fresh, canned, frozen, or stored long-term. Heat- and disease-tolerant, this dependable heirloom performs well in tough conditions—making it a top choice for both home gardens and market growers. A reliable staple that earns its keep season after season!
250 Seeds per pack
-
Carrot – Imperator 58
$2.49View ProductAdd to cart(Daucus carota)
Imperator 58 Carrot (a.k.a. Long Imperator 58)
Days to Maturity: 70–75 days
Introduced in 1963 by Ferry-Morse, Imperator 58 is a refined descendant of the original 1928 Imperator, a cross between. Nantes and Chantenay types. Its smooth, deep-orange roots grow 6–9 inches long and 1 to 1½ inches thick, tapering to a blunt tip. Known for sweet, crisp flavor and fine-grained texture, it performs well fresh, cooked, or for stocking up the pantry. Originally bred for market use, it’s equally at home in backyard gardens—offering reliable yields and excellent storage. Rich in vitamins A, C and K, it’s a dependable favorite for growers of all kinds!
250 Seeds per pack
-
Carrot – Little Fingers
$2.49View ProductAdd to cart(Daucus carota)
Little Fingers Carrot (a.k.a. Little Finger, Lady Finger...)
Days to Maturity: 50–70 days
Little Finger Carrots are a true miniature heirloom from 19th-century France, growing just 3–4″ long with smooth, deep orange skin and sweet, crisp flavor. These slender, cylindrical roots are perfect for harvesting young, with fine-grained flesh and a tender core. Plants stay compact at just 6–8″ tall, making them ideal for containers and small-space gardens. Unlike machine-cut store-bought baby carrots, Little Fingers grow to their petite size without shaping. Excellent fresh in salads or on veggie trays, Little Fingers are a must-have for any garden!
250 Seeds per pack
-
Carrot – Parisian
$2.99View ProductAdd to cart(Daucus carota)
Parisian Carrot (A.K.A. Paris Market Carrot, Tonda di Parigi, Parisian Market)
Days to Maturity: 55–70 days
Parisian carrots are a unique French heirloom dating back to the early 1800s. These small, round roots grow just 1–2 inches across and thrive in containers, raised beds, and heavy soils. Originally bred for window box gardens in Paris, they’re compact, quick to mature, and ideal for tight spaces. Despite their size, they deliver a rich, sweet flavor that shines when roasted whole or used in salads, stews, and pickles. Their short tops, pest resistance, and adaptability make them an excellent choice for beginners or challenging gardens. A charming, flavorful carrot, Parisian is a must-have for any garden!
250 Seeds per pack
-
Carrot – Scarlet Nantes
$2.49View ProductAdd to cart(Daucus carota)
Scarlet Nantes Carrot (a.k.a. Early Coreless, Scarlet Nantes Coreless)
Days to Maturity: 65–75 days
Scarlet Nantes is a classic heirloom carrot, first listed in the U.S. in 1870 and prized for its sweet flavor, smooth texture, and reliable performance. The roots grow 6–7″ long with blunt tips, bright reddish-orange color, and nearly coreless centers. Ideal for snacking, juicing, or roasting, they offer strong tops for easy harvesting and good resistance to common issues. Rich in beta-carotene, vitamin C, potassium, and fiber, Scarlet Nantes thrives in both spring and fall gardens. A proven favorite for generations of gardeners!
250 Seeds per pack
-
Carrot – Tendersweet
$2.59View ProductAdd to cart(Daucus carota)
Tendersweet Carrot
Days to Maturity: 65–75 days
Tendersweet Carrot, introduced by Peter Henderson & Co. in 1928, is a beloved heirloom known for its outstanding sweetness, tender texture, and reliable yields. The smooth, fine-grained roots grow 8–10″ long with a deep orange-red color that holds well when cooked, steamed, or frozen. Nearly coreless and cylindrical with narrow shoulders, these carrots are excellent for fresh eating, juicing, or cooking. Plants grow 12–15″ tall with upright, dark green tops for easy harvesting. With its combination of flavor, beauty, and dependable performance, Tendersweet remains a favorite for home gardens and market growers alike!
250 Seeds per pack
-
Cauliflower – Snowball Y Improved
$2.89View ProductAdd to cart(Brassica oleracea)
Snowball Y Improved Cauliflower
Days to Maturity: 65–80 Days
Snowball Y Improved is a dependable heirloom cauliflower introduced by Ferry-Morse in 1947, bred from the original “Snowball” strain of 1884. This open-pollinated variety produces smooth, snow-white heads 6–8″ across, often weighing 3–5 pounds. Naturally self-blanching, its silvery-green leaves curl inward to shield the curds from sun scald—eliminating the need for tying. Plants grow 24–30″ tall with a compact 12″ spread and offer uniform, vigorous yields. Excellent for fall and winter harvests, especially in short-season regions. The flavor is mild and slightly nutty, perfect for roasting, ricing, or freezing. A time-tested favorite for home gardens and market growers alike!
50 Seeds per pack
-
Cauliflower – Violetta Italia
$3.18View ProductAdd to cart(Brassica oleracea)
Violetta Italia Cauliflower
Days to Maturity: 80–100 Days
Violetta Italia Cauliflower is a treasured Sicilian heirloom known for its deep purple heads, extended harvests, and dependable yields. Plants grow 24–30″ tall and produce 6–8″ curds, often followed by flavorful side shoots that extend the harvest. Its mild, nutty flavor shines in roasted dishes, risottos, and fresh platters. Rich in anthocyanins and vitamins C and K, this variety is as nourishing as it is beautiful. A longtime favorite in home and market gardens alike, Violetta Italia brings both high yields and striking color to the table!
50 Seeds per pack
-
Celery – Tall Utah 52-70
$2.59View ProductAdd to cart(Apium graveolens)
Tall Utah 52-70 Celery (a.k.a. Utah 52-70 , Utah Giant 52-70, Utah Improved 52-70)
Days to Maturity: 100–120 Days
Tall Utah 52-70 is a dependable heirloom celery introduced by Ferry-Morse in 1953, prized for its tall 30″ plants and crisp, medium-dark green stalks averaging 11–12″ long. Bred for improved flavor, color, and vigor, it matures in about 100–120 days but can be harvested earlier. This stringless, tender variety needs no blanching and offers good resistance to Brown Check, Fusarium Race II, and Western Celery Mosaic. Ideal for fresh eating or cooking, Tall Utah 52-70 remains a top choice for both home gardeners and market growers seeking classic celery taste and performance!
200 Seeds per pack
-
Celery – Tendercrisp
$2.89View ProductAdd to cart(Apium graveolens)
Tendercrisp Celery
Days to Maturity: 90–105 Days
Tendercrisp Celery is a Pascal-type heirloom introduced by Ferry-Morse in 1969, prized for its tall, smooth, dark green stalks and high-yielding growth. Plants reach 24–36″ tall and mature in 90–105 days, though baby stalks can be picked earlier for a milder flavor. The thick, juicy stalks have a crisp texture and subtly nutty, sometimes slightly peppery taste—ideal for snacking or cooking. This open-pollinated variety resists Western Celery Mosaic Virus and shows tolerance to boron and magnesium deficiencies. Nutritious and dependable, Tendercrisp remains a top choice for home gardeners and market growers seeking flavor, vigor, and dependable results!
200 Seeds per pack
Showing all 23 results
