Beet, Ruby Queen Microgreen Seeds

Description

Beet, Ruby Queen Microgreen

Approx. No. of Seeds per Oz. – 1,500

Days to Maturity: 16–25 Days

Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.

Botanical name: (Beta vulgaris)

Ruby Queen Microgreens are known for their vibrant appearance and balanced, earthy-sweet flavor. Their deep red stems and tender green leaves add a striking contrast to any dish, while their taste is often compared to a mix of spinach and beetroot.

Rich in nutrients, Ruby Queen Beet Microgreens provide vitamins A, C, and K, as well as minerals like iron, magnesium, potassium, and manganese. They also provide folate and betalains—powerful antioxidants that promote energy, bone health, and overall wellness. These microgreens are easy to grow at home or in small commercial operations, thriving in a variety of growing mediums.

Perfect for gourmet and everyday cooking alike, Ruby Queen Beet Microgreens shine as a garnish, in salads, sandwiches, and wraps, or blended into smoothies and juices. Their vivid color, robust flavor, and exceptional nutrition make them a versatile and appealing choice for any kitchen, elevating both the look and taste of your favorite recipes!

Planting Instructions for Ruby Queen Beet Microgreen Seeds

When to Plant

Ruby Queen Microgreens can be grown year-round indoors, producing vibrant, flavorful greens in 16–25 days. Sow new trays every one to two weeks for a continuous harvest. If planting outdoors, choose mild weather and protect from temperature extremes. Once harvested, microgreens will not regrow, so start new trays every one to two weeks to keep a steady supply coming.

Where to Plant

Grow in shallow trays, containers, or clean food packaging with drainage holes, placed inside a second tray to catch water. A sunny south-facing windowsill works well, but if sunlight is limited, use a full-spectrum grow light positioned one to two inches above the plants for 12–16 hours daily. Maintain good airflow to prevent mold.

How to Plant

Step 1: Fill a shallow draining tray with one to two inches of damp seed-starting mix, coconut coir, or another clean growing medium.

Step 2: Smooth the surface lightly without pressing it down too firmly.

Step 3: Scatter beet seeds evenly over the top, leaving a small gap between each. These “seed balls” contain 2–6 seeds, each capable of sprouting a seedling, so one seed ball can produce several plants. Because of this, plant a bit less densely than you would with other microgreens to prevent overcrowding and give each seedling enough space to grow strong and healthy.

Step 4: Press seeds gently onto the surface and gently cover them with a thin layer of growing medium. Beet seeds sprout best with this light covering, which helps keep them moist and secure until germination.

Step 5: Mist lightly with a spray bottle, then cover the tray with a humidity dome, another tray, or a light cloth to retain moisture during germination.

Step 6: Place the tray in a warm, dark spot for 4–7 days until the seeds sprout. Keep the cover in place during this time and check daily to ensure the medium stays evenly moist but not soggy.

Growing

Once seeds have sprouted, remove the cover and place the tray in bright light or under grow lights for optimal growth. Rotate trays daily if using natural light to encourage even growth. Water from below, avoiding wetting the leaves, and never let the medium dry out completely. Use a small fan on low in still air to improve airflow and reduce mold risk.

Harvesting

Harvest when plants have developed their seed leaves and the first true leaves, typically 16–25 days from sowing. Cut just above the soil line with clean scissors or a sharp knife. Ruby Queen Beet Microgreens feature deep red stems and tender green leaves, offering a balanced earthy-sweet flavor similar to a mix of spinach and beetroot.

Storage

Ruby Queen Beet Microgreens are best enjoyed fresh immediately after harvest for peak flavor and color. If storing, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five to seven days. Rinse gently in cool water just before use.

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