Description
Cabbage, Red Acre Microgreen Seeds
Approx. No. of Seeds per Oz. – 8.500
Days to maturity: 8 – 14 days.
Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.
Botanical Name: (Brassica oleracea)
Ready to harvest in just 8 to 14 days, Red Acre cabbage microgreens bring a mild, fresh, and slightly sweet flavor with a gentle peppery kick—like a softer, more delicate version of mature red cabbage. Their tender crunch and balanced taste make them a versatile favorite for everything from salads and sandwiches to wraps, tacos, stir-fries, and even smoothies.
Striking in appearance, these microgreens feature vibrant purple or red stems topped with green leaves, often lightly variegated. Packed with vitamins C, K, and E, beta-carotene, iron, and fiber, they deliver antioxidants and nutrients that may support healthy digestion, strong bones, and overall wellness.
Easy to grow, Red cabbage microgreens are prized by chefs for their flavor and visual appeal. Whether you’re garnishing gourmet plates or adding a fresh burst to everyday meals, Red Acre offers both beauty and nourishment in every bite!
Planting Instructions for Cabbage, Red Acre Microgreen Seeds
When to Plant
Red Acre cabbage microgreens can be grown indoors year-round, ready to harvest in just 8–14 days. Start new trays every one to two weeks for a steady supply. They do not regrow after cutting, so succession planting is the best way to ensure a continuous supply of fresh microgreens.
Where to Plant
Use shallow trays, or containers with drainage holes placed inside a second tray to catch water. A bright windowsill with good exposure to natural sunlight can work well, or you can use a full-spectrum grow light positioned one to two inches above the trays. Good airflow is important to help prevent mold, so placing a small fan nearby on a low setting can help keep the air moving gently around your trays.
How to Plant
Step 1: Fill a shallow draining tray with one to two inches of damp seed-starting mix, coconut coir, or another clean growing medium.
Step 2: Smooth the surface lightly without pressing down too hard.
Step 3: Scatter cabbage seeds evenly over the surface, leaving a bit of space to prevent overcrowding.
Step 4: Press seeds gently into the surface, then cover lightly with a thin layer of growing medium to keep them moist.
Step 5: Mist lightly with a spray bottle, then cover with a humidity dome, another tray, or light cloth to help with germination.
Growing
Once seeds sprout, remove the cover and rotate trays daily if using natural light to ensure even growth. If using grow lights, keep them one to two inches above the plants. Water from below by pouring water into the bottom catch tray and allowing the growing medium to absorb moisture upward through the drainage holes. This keeps leaves dry and helps prevent mold while maintaining consistent moisture in the medium.
Harvesting
Harvest when plants reach about two to three inches tall, usually 8–14 days after planting. Cut just above the soil line with clean scissors or a sharp knife. Red Acre cabbage microgreens have tender green leaves with vibrant red or purple stems and a mild, sweet flavor with a light peppery note.
Storage
Enjoy your Red Acre microgreens fresh for the best taste and nutrition. If storing, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five to seven days. Rinse gently in cool water before serving.
FAQ:
How long does it take to grow Red Acre cabbage microgreens?
Red Acre cabbage microgreens are usually ready to harvest in 8 to 14 days from planting. Warm temperatures and bright, consistent light can help them mature right on schedule, while cooler or dimmer conditions may add a day or two.
Can I grow them indoors all year long?
Absolutely. These microgreens thrive in shallow trays indoors, whether on a sunny windowsill or under full-spectrum grow lights. Because they don’t depend on outdoor weather, you can enjoy fresh harvests in the middle of winter just as easily as in summer.
Will they grow back after I harvest them?
No, Red Acre cabbage microgreens do not regrow after cutting. For a steady supply, simply start a new tray every one to two weeks. This “succession planting” keeps your kitchen stocked with fresh greens year-round.
What flavor can I expect from Red Acre cabbage microgreens?
They offer a mild, fresh, slightly sweet taste with a gentle peppery finish—similar to a softer, more delicate version of mature red cabbage. Their tender crunch makes them a perfect addition to salads, sandwiches, wraps, and more.
What’s the best way to water them?
Water from below by adding water to the bottom catch tray and letting the growing medium soak it up through the drainage holes. This keeps the leaves dry, reduces the risk of mold, and provides even moisture for healthy growth.
How much light do Red Acre Microgreens need to grow well?
Give them bright, consistent light for 12–16 hours each day. A sunny windowsill works if you rotate the tray daily for even growth, or you can use grow lights positioned one to two inches above the plants for uniform results.
When is the ideal time to harvest them?
They’re at their best when two to three inches tall, with fully opened green leaves and vibrant purple or red stems. Harvesting at this stage ensures maximum flavor and tenderness.
How should I store harvested microgreens?
For the best taste and nutrition, enjoy them fresh right after cutting. If you need to store them, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator. They’ll stay fresh for five to seven days—just rinse gently before eating.
What makes Red Acre cabbage microgreens so nutritious?
They’re loaded with vitamins C, K, and E, beta-carotene, iron, and fiber, offering a rich supply of antioxidants. These nutrients may help support healthy digestion, strong bones, and overall wellness—all in a flavorful, colorful little package.
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