Carrot Microgreen Seeds

Description

Carrot Microgreen Seeds

Approx. No. of Seeds per Oz. – 19,000

Days to maturity: 14 – 25 days.

Light Requirements: Bright, consistent light — 12–16 hours daily from a sunny window or grow lights.

Botanical Name: Daucus carota

Carrot microgreens bring the gentle sweetness and earthy undertone of mature carrots in a tender, feathery form. Reaching a harvestable height of one to three inches in about 14 to 25 days, these delicate greens feature slender, bright green stems topped with finely divided, fern-like leaves—earning them nicknames like “plant sprinkles” or “plant confetti.”

Their mild, slightly sweet flavor pairs beautifully with both sweet and savory dishes, making them a versatile kitchen favorite. Sprinkle them over salads, blend into smoothies, use as a soup garnish, or layer into sandwiches for a fresh burst of flavor.

Nutrient-rich and full of goodness, carrot microgreens are a natural source of vitamins A, C, and K, plus minerals such as potassium and calcium. Their high beta-carotene content supports healthy vision, while antioxidants and essential vitamins help strengthen the immune system and maintain strong bones. Attractive and delicious, they add both nourishment and a flavor to any plate!

Planting Instructions for Carrot Microgreen Seeds

When to Plant

Carrot microgreens can be grown indoors year-round, ready to harvest in about 14–25 days. Start new trays every 1 to 2 weeks for a steady supply. They do not regrow after cutting, so succession planting is the best way to ensure a continuous harvest.

Where to Plant

Use shallow trays or containers with drainage holes placed inside a second tray to catch water. A bright windowsill with good sunlight exposure can work—rotate trays daily for even growth—or you can use a full-spectrum grow light positioned one to two inches above the trays. Good airflow helps prevent mold, so placing a small fan nearby on a low setting will keep the air gently moving.

How to Plant

Step 1: Fill a shallow draining tray with one to two inches of damp seed-starting mix, coconut coir, or another clean growing medium.

Step 2: Smooth the surface lightly without compacting it.

Step 3: Sprinkle seeds evenly over the surface, leaving a little space between them to avoid overcrowding.

Step 4: Press seeds gently into the surface, then cover very lightly with a thin layer of growing medium.

Step 5: Mist lightly with a spray bottle, then cover with a humidity dome, another tray, or a light cloth to aid germination.

Growing

Once carrot seeds sprout, remove the cover. If using natural light, rotate trays daily; if using grow lights, keep them one to two inches above the plants. Water from below by adding water to the bottom catch tray so it wicks upward through the drainage holes—this keeps leaves dry, prevents mold, and maintains even moisture.

Harvesting

Harvest when plants are about one to three inches tall, usually 14–25 days after planting. Cut just above the soil line with clean scissors or a sharp knife. Carrot microgreens have delicate, fern-like leaves, slender green stems, and a mild, slightly sweet flavor.

Storage

For the best flavor and nutrition, enjoy your microgreens fresh. If storing, keep unwashed greens in an airtight container lined with a paper towel in the refrigerator for up to five to seven days. Rinse gently in cool water before serving.

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